The key to tasty flautas is using homemade ranchero sauce or a good store-bought version. Rachero sauce is made from fresh tomatoes, green and red peppers, onions and herbs and spices like paprika, cumin, oregano and marjoram.
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Caramelized onion, asparagus and goat cheese offer a fresh spring take on quesadillas. This recipe is sure to be a hit with cheese lovers and veggie lovers alike.
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Although Californians often claim this salad as their own, the Caesar salad was the 1924 invention of a Tijuana, Mexico, restaurateur, Caesar Cardini.
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There's much food to love in Mexico's state of Veracruz, especially the seafood from the Gulf. In the morning, stroll along the waterfront on the lookout for the bicycle vendors selling warm fish empanadas from baskets.
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Rich, flaky salmon pairs beautifully with briny tomato-olive salsa—especially when grilled. Smothered in the Veracruz sauce and served over white rice, this makes a gorgeous dinner.
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This salsa is one of the easiest sauces to make at home. Ideally, the chunky sauce starts with ripe, fresh tomatoes, but it's okay to use canned. Olives and briny capers, peppered throughout the sauce, confirm the Spanish influence on Mexico's food.
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our simple ingredients are all you need to make this refreshing cocktail, which gets its sweetness from agave nectar and its depth from reposado tequila.
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One of Chef Gilberto Cortes' favorite dishes for kicking off the summer season is Camarones a la Diabla. It is a light but filling dish that brings out the wonderful bold flavor of the chile de arbol, which was a staple in his mother's kitchen.
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Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.
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Whether you're celebrating Cinco de Mayo or just making weeknight dinner, this is an easy recipe you can feel good about. Flour tortillas are layered with beans, lean ground beef and enchilada sauce, then topped with chunky tomato salsa and a sprinkling of cheese.
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This Cinco de Mayo, try your hand at these easy and delicious fish tacos. Taco seasoning gives fresh fish a zesty flavor, and cuts down on the need for multiple spices. Bright tangerine and cabbage slaw lends a healthy crunch and cool, seasoned sour cream ties it all together.
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Rosemary adds smoky flavor and a decorative flourish to a simple shrimp starter. Fresh herbs make a huge difference in any dish and you'll save money by growing them at home instead of buying them.
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The Jonas Brothers' Nick Jonas and luxury designer John Varvatos launched a premium tequila called Villa One, and we tried it.
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Former "Breaking Bad" co-stars Bryan Cranston and Aaron Paul took to Instagram to announce their new mezcal called "Dos Hombres."
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Breakfast or dessert? Why choose? IHOP now offers both Italian cannoli pancakes and Mexican churro pancakes, inspired by international desserts.
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At these resorts, chefs are elevating and presenting Mayan dishes in their simplest, freshest forms.
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Tequila is named for a picturesque town in Jalisco, Mexico. Visitors can tour distilleries like Jose Cuervo and Sauza and see jimadors harvesting piñas in the agave fields.
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Cholula hot sauce, made in Mexico mainly from arbol chiles, is a cult-favorite hot sauce brand that certain people swear by, but most people don’t know much about it or about the place it comes from.
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Experience the local ingredients that gives place to the most representative and famous dishes in Mexico, where history and gastronomy comes together.
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Starbucks has released not one, but two new fruity Frappuccinos as part of its “Back to the Flavor” campaign.
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Villa del Palmar's wellness food program is yet another vacation perk at this top Mexican resort in Loreto.
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