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Daily Meal
Daily Meal
Kitchen
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • Everything bagel with lox

    What's The Difference Between Lox And Smoked Salmon?

    You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?

    By Elaina Friedman September 28th, 2022 Read More
  • A casserole dish of macaroni and cheese

    The Best Way To Reheat Mac And Cheese

    Millions of people enjoy macaroni and cheese around the globe. Here's the best way to reheat your leftover mac so it'll taste just as great the next day.

    By Kimberley Laws September 28th, 2022 Read More
  • Man wiping flower off his hands

    How To Tell If Flour Has Gone Bad

    For most kitchens, flour is pretty much a staple ingredient for any given cupboard. But even though flour is a tried-and-true ingredient, it can still go bad.

    By Katy Canada September 27th, 2022 Read More
  • Cherry crumble on red checkered cloth

    What Are The Differences Between Cobblers, Crumbles, And Crisps?

    What's the difference between a cobbler, a crisp, and a crumble? No, it's not the set-up for a joke -- what makes all three desserts unique?

    By Elaina Friedman September 27th, 2022 Read More
  • Ketchup in a bowl among tomatoes

    The Real Reason Restaurant Ketchup Never Goes In The Fridge

    You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?

    By Kimberley Laws September 27th, 2022 Read More
  • Fresh tomato sauce

    The Simple Way To Upgrade Basic Tomato Sauce

    Sometimes you might end up with a batch of tomato sauce you wouldn't write home about. Sometimes a store-bought jar is just plain bland. Luckily, there's hope.

    By Jason Cruzan September 27th, 2022 Read More
  • Two slices of bread popping out of white toaster

    The Simple Trick That Will Give You The Best Toast Ever

    If you ever wanted to upgrade your toast without changing the simplicity of it, this simple trick that will give you the best toast ever.

    By Elaina Friedman September 27th, 2022 Read More
  • A mojito with mint leaves

    The Absolute Best Rums To Use For Mojitos, Ranked

    Traditionally, white rum was used to make mojitos, but other varieties have now made their way into the recipe. So, which rums are best for the classic drink?

    By Jacob Smith September 27th, 2022 Read More
  • A jar of baking soda

    8 Unexpected Ways To Cook With Baking Soda

    Baking soda is quite versatile in the kitchen. It transforms the cooking process and improves dishes. So, what are some lesser-known ways to use baking soda?

    By Jacob Smith September 27th, 2022 Read More
  • Round challah bread

    The Reason Challah Is Round For Rosh Hashanah

    Rosh Hashanah is a time for celebration, which includes making a special type of challah. Do you know the origin of its different shapes?

    By Cynthia Anaya September 27th, 2022 Read More
  • Holding a glass of red wine

    13 Best Wineries In The US For 2022

    The United States is home to many notable wineries, and they aren't all located in Sonoma Valley. Here are some of the best ones you need to check out.

    By Jacob Smith September 27th, 2022 Read More
  • A steak in a cast iron skillet

    Common Myths About Cooking Steak You Need To Know

    There are many myths surrounding the proper way to cook a steak, from the best cuts to the best techniques. Here, we separate the facts from the myths.

    By Jacob Smith September 27th, 2022 Read More
  • Copycat Dollywood Cinnamon Bread recipe

    How To Make Dollywood's Famous Cinnamon Bread At Home

    It's hard to beat cinnamon, sugar, and butter in combination. Toss in a dash of celebrity and you've got Dollywood's famous cinnamon bread.

    By Amy Bizzarri September 26th, 2022 Read More
  • batch of chocolate chip cookies

    25 Baking Tips Every Home Cook Should Know

    Whether you're new to the ways of the whisk or just don't know how to soften butter quickly, here are baking hacks every home cook needs to know.

    By Madeline Buiano February 22nd, 2022 Read More
  • Father's Day Recipes To Make Together With Kids

    This year, things might look a little different, but if you’re at home to celebrate dad, use super simple recipes that the kids can help with too.

    By Rosie Siefert June 14th, 2021 Read More
  • How To Make Sustainable Cocktails At Home

    We offer tips for making infusions, dehydrating fruit and turning citrus peels into syrup. These suggestions will help you make sustainable cocktails at home.

    By Madeline Buiano April 20th, 2021 Read More
  • Are Nonstick Pans Safe? And Other Kitchen Tool Questions, Answered

    Are Nonstick Pans Safe? And Other Kitchen Tool Questions, Answered

    If you’ve ever had an inquiry about something in your kitchen, small or large, you’re not alone. That’s why we’re answering questions about kitchen tools.

    By Taylor Rock September 2nd, 2020 Read More
  • microwave nothing safety

    Is It Dangerous To Microwave Nothing?

    Microwaving nothing doesn’t sound dangerous, but it could damage your appliance or even make it explode.

    By Taylor Rock August 28th, 2020 Read More
  • pantry shelves stocked with groceries

    25 Groceries With Surprisingly Long Shelf Lives

    Whether you're prepping for an emergency or you just don't want to go shopping too often, you'll be pleased to know these groceries have long shelf lives.

    By Taylor Rock July 13th, 2020 Read More
  • Skillets: How To Choose The Best One

    If you’re going to be spending a lot of time in the kitchen, investing in the right cookware is necessary for turning out well-prepared dishes.

    By Rosie Siefert June 22nd, 2020 Read More
  • Baking With Honey: How To Use This Natural Form Of Sugar In Your Recipes

    Honey can be used to enhance certain flavors in baked goods, as a cooking substitute or as a sweetener in your morning coffee.

    By Rosie Siefert May 27th, 2020 Read More
  • The Shelf Life Of Rice, Flour And Other Pantry Staples

    The shelf life of some of your pantry staples might be longer than you think — especially if the food has been stored properly.

    By Rosie Siefert May 7th, 2020 Read More
  • The Quickest Way To Defrost Meat

    According to the USDA, microwaving is one of the three safe ways you can thaw your food to avoid foodborne illnesses.

    By Rosie Siefert May 7th, 2020 Read More
  • Fluffy Vegan Cinnamon Rolls With Dairy-Free Icing

    Fluffy Vegan Cinnamon Rolls With Dairy-Free Icing

    Whether you're following a vegan and dairy-free diet for health purposes for for ego-friendly reasons, try this recipe the next time you're in the mood for cinnamon rolls.

    By Daily Meal Staff April 28th, 2020 Read More
  • Yellow Pound Cake

    If you're looking for a cake that's more dense than the typical fluffy sheet cakes, this recipe is the one for you.

    By Rosie Siefert April 28th, 2020 Read More
  • How To Thaw Chicken And Other Defrosting Food Questions, Answered

    Properly thawing meats, keeping veggies fresh and crisp and knowing the proper methods for defrosting are all important parts of the cooking process.

    By Rosie Siefert April 20th, 2020 Read More
  • Easy Cooking And Baking Ingredient Swaps And Substitutions Everyone Should Know

    Baking and cooking substitutions for whether you want something a bit more healthy or if you ran out of something.

    By Rosie Siefert April 17th, 2020 Read More
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