The Real Reason Why People Love Iced Coffee Year-Round
Even when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?
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The Unexpected Ingredient That Will Take Your Moscow Mule Up A Notch
The unexpected ingredient that will take your Moscow Mule up a notch is not another kind of alcohol -- and there's a chance it'll surprise you.
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Are Potatoes Really An Ingredient In Vodka?
Vodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.
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Should You Be Throwing Out Burnt Cookies?
Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?
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What's The Difference Between IPA And Double IPA?
Every style of beer is made from different ingredients around the world. But for a variety of different IPAs, there's one ingredient that makes the difference.
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The Clever Trick You Should Use To Get Crispy Tofu
Tofu is a popular dish for vegetarians and non-vegetarians alike, and a good way to kick it up a notch is to give it a crispy sear. Here's how to do it.
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What's The Difference Between Cilantro And Parsley?
Cilantro and parsley might be easy to mistake for one another, but there are a few ways you can avoid using the wrong herb for your next homecooked meal.
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The Simple Way To Upgrade Caprese Salad
You probably know what goes into a classic Caprese salad but you may be interested in switching up the Italian appetizer by adding a juicy ingredient.
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Coca-Cola Hacks You Need To Start Using
Coca-Cola is more than a refreshing drink with bite. Coke has many uses, from tenderizing meat to removing stains. Here are some hacks you should know about.
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Should You Throw Out Your Citrus Rinds?
Citrus fruits are packed with many healthy vitamins and minerals, but the rinds have different uses and benefits too. Here's why you shouldn't throw them away.
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Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible.
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Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable.
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The Simplest Way To Melt Peanut Butter In The Microwave
There may be more than one way to melt peanut butter but one of the simplest and quickest ones may be in the microwave using this go-to method.
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Why You Should Use Tongs To Serve Steak
There are many ways to transfer a steak from the grill or pan to the plate. But there's one household item that can affect a steak's quality and taste.
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A Beginner's Guide To Orange Liqueurs
Orange liqueurs, also known as triple sec and curaçao, are citrus cordials that can be sipped or mixed into drinks. Here's what you need to know about them.
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What's The Best Type Of Glass For Prosecco?
If you like to enjoy some crisp and refreshing Prosecco but want to optimize the flavor of your drink, you should always serve it in this type of glass.
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Why You Need To Try Apple Pie With Cheddar Cheese
An apple pie and cheddar cheese? This may sound a bit out of the ordinary, but it's a popular combination you might want to try -- and one highly recommended.
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The Unexpected Ingredient That Will Take Your Creamy Soups Up A Notch
Nothing beats a hearty soup with a smooth texture on a cold day -- and if you want to up the creaminess factor, you could add this special ingredient.
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Can You Use Expired Baking Powder?
If you have some baking powder in your pantry that's past the date printed on the container, you may wonder if the product is still safe or effective to use.
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The Trick You Need To Use To Store Ice Cream
Freezer burn can ruin the taste and texture of your ice cream. There are several ways to prevent freezer burn -- but one simple trick can change everything.
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Rachael Ray's Secret To Delicious Savory French Toast
French toast is a breakfast staple on plenty of breakfast menus, but luckily, you don't need to go to a restaurant to enjoy savory French toast.
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Should You Use Expired Spices?
Sometimes we keep spices in the cabinet long after their posted expiration date -- but is it safe to still use these spices? And what happens if you do?
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The Simple Way To Upgrade Your Mac And Cheese
There are many ways to upgrade a dish. But upgrading mac and cheese by combining a popular snack and another type of noodle can be a culinary revelation.
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The Chicken Freezing Rule You've Been Breaking This Whole Time
Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.
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A Beginner's Guide To Sour Beer
Sour beer is not anyone's usual drink. Frankly, it's one of the least common beverages you'll see in a bar. So, why is this drink gaining so much popularity?
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The Perfect Hack For Taking A Salad On The Go
When you're in a hurry but want to eat fresh, salads can usually cause a conundrum. But one hack makes a salad-on-the-go a non-messy reality.
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Gordon Ramsay's Secret To His Perfectly Peeled Boiled Eggs
Peeling eggs can be a frustrating, tedious task for home cooks and professionals alike. Luckily, Gordon Ramsay has seemingly cracked the code for us all.
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