The Unexpected Item You Can Use To Sharpen Any Kitchen Knife
Have you ever needed to sharpen your knife but you don't have a wet stone or honing steel handy? There is something in your kitchen that will do the trick.
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Gordon Ramsay's Secret For Perfectly Minced Garlic
Have you ever been frustrated with how long and difficult the garlic peeling process is? Gordon Ramsay has you covered with tips for a quicker peel and mince.
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Here's Why You Should Start Grinding Your Own Pepper
Have you ever wondered if there is a difference between a black pepper shaker and freshly ground black pepper? There is and we have the details.
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The Name Fireball Whisky Used To Have
In the 2000s, Fireball was a staple at parties everywhere. Its popularity made it the best-selling liqueur in the U.S. But do you what it was called first?
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Should You Throw Out Leftover Corn Cobs?
There are many ways to use fresh corn in the kitchen. But what should you do with the cobs once they've been stripped of their kernels? Don't toss 'em just yet.
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How To Use A Drinking Glass To Peel A Mango
We all love a good kitchen hack. Did you know you have a choice of things you can find lying around the kitchen to peel your thick-skinned mango?
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The Unexpected Ingredient That Might Be In Your Tea
What's your cup of tea? Whether you go for a sleepy herbal like chamomile or a black tea pick-me-up, you might be slurping up an unexpected ingredient.
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The Simple Way To Upgrade Homemade Apple Pie
If you're looking for ways to upgrade your apple pie, we have a simple tip that will prevent a soggy crust and enhance all of your pie's flavors.
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The Lesser-Known Oil That Needs To Be In Every Kitchen
You may have a variety of oils in your kitchen from olive to canola, but there is one you are probably missing, Here's why you need this oil in your life.
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What's The Difference Between A Basted Egg And A Poached Egg?
How do you like your eggs? While poached and basted eggs have a lot in common, there are critical differences in both preparation and tasty end results.
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The Best Type Of Meat To Use For Beef Stew
You know the various cuts of meat like the back of your hand — like which are best for grilling or braising — but do you know which are best for stew?
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What's The Best Type Of Glass For Gin?
Gin is a complex drink that deserves a vessel to highlight its nuances. But all the different gins and gin cocktails available can make the choice confusing.
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The Simple Hack That Will Upgrade Your Next Stew
You've got the ingredients to make a great meal sliced, diced, and perfectly prepped, but have you ever considered how your pots and pans affect the outcome?
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Here's Why Your Grilled Cheese Is Soggy
There's no shortage of ways to yield the ultimate grilled cheese sandwich, but here are some ways you can keep your bread from ruining your melty masterpiece.
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Why You Need A Piece Of Paper For This Bottle-Opening Hack
If you're looking to open a beer bottle and don't have a bottle opener, there are a variety of hacks. Here's how you can open a bottle with a piece of paper.
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The Unexpected Ingredient That Will Take Your Chili Up A Notch
It's hard to improve on a year-round comfort food like chili. But if you're willing to try an unexpected ingredient, you can take your regular chili up a notch.
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How Alex Guarnaschelli Elevates Her Butter For Bread Rolls
Bread and butter: a simple starter that's difficult to mess up, but also to elevate. Luckily, Alex Guarnaschelli has a simple trick to elevate butter for rolls.
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These Drinks Are Making You Dehydrated And You Didn't Even Know It
When you're thirsty, you may think any liquid will do the trick. However, you might be surprised to learn that these drinks are actually making things worse.
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Why You Should Never Cook With Broken Eggs
When you shop at the grocery store, it's important to inspect your eggs for any cracks. And there's a good reason for that, too. Here's why.
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The Maple Syrup Ina Garten Can't Stop Using
When the Barefoot Contessa recommends a product, we listen. Ina Garten can't stop using one brand of maple syrup -- and not just at breakfast!
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The Unexpected Ingredient That Will Take Your Old Fashioned Up A Notch
The Old Fashioned is a simple yet elegant standby. You don't want to mess with perfection, but adding this unexpected ingredient could take yours up a notch.
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Here's What The Different Tupperware Symbols Actually Mean
You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage.
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How To Get Crispy Fried Chicken Every Time You Reheat It
There's nothing better than a juicy, crispy piece of fried chicken. But did you know there's a way to reheat chicken while maintaining that crunch?
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The Olive Oil Brand Giada De Laurentiis Can't Stop Using
Food Network personality Giada De Laurentiis is a familiar face to Italian food fans. To eat like Giada, consider the one olive oil brand she can't stop using.
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Mistakes You Need To Avoid With Oatmeal
If you've been making your oatmeal the same way your entire life you might be making some surprising mistakes, like not toasting the oats and not adding salt.
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The Ultimate Ranking Of Almond Milk Brands
While almond milk has been around for centuries, the variety available at the store today can be overwhelming. Here's a breakdown of some of the best brands.
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The Unexpected Ingredient That Will Take Your Pie Crust Up A Notch
No matter what kind of pie you plan to bake this holiday season, there are many ways to give it an upgrade. Here's how you can take your pie to the next level.
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