The Nacho Tip Rachael Ray Really Needs You To Hear
Rachael Ray is super passionate about this nacho tip.
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The Energy Drink Cocktail That Actually Glows In The Dark
Looking for a fun drink to wow your guests at your next party? All you need is three ingredients — and one of them glows in the dark. Here's how to make it.
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Onions Vs. Shallots: What's The Difference?
The versatile onion is a mainstay in any kitchen, but it can sometimes be confused with its cousin, the shallot. So when should you use which?
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For The Perfect Smoked Meat, Pay Attention To The Type Of Smoke
The type of smoke is everything when properly smoking meat, according to experts.
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The Garbage Bowl Tip That Will Make You A More Organized Home Cook
Cooking in the kitchen can get messy in a hurry. But by keeping a bowl nearby for scraps and another kitchen tool on hand, you'll have a much neater station.
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Jacques Pépin's Playful Trick For Checking Egg Doneness
World-famous chef Jacques Pépin helps everyday cooks hone their culinary skills with cookbooks and TV shows. His hard-boiled egg trick is particularly simple.
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The Golden Rule To Follow When Using Olive Oil In Place Of Butter
If you've ever dabbled in using substitutes when baking, you should know the golden rule to follow when using olive oil in place of butter.
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Why Seasoning Your Food From Higher Up Makes A Huge Difference
You've seen chefs sprinkling seasoning onto food from high up and probably thought it was just for show. Discover why it actually makes a huge difference.
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The Clever Way You Should Use Up Leftover Cake
Despite how many slices you cut and give out, sometimes you're still left with a good amount of leftover cake. Luckily, there's a simple trick to use it all up.
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Gordon Ramsay's Ingenious Tip For An Ice Cube Alternative
Nobody enjoys having to drink a watered-down beverage. Luckily, Gordon Ramsay's ice cube trick may be just what you need to avoid the pesky matter.
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Nigella Lawson's Easy Hack For Crispy At-Home French Fries
Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do.
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Is Expired Tea Still Safe To Drink?
Here's what to know about tea that's past its listed date.
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The Staggering Amount Of Butter Ree Drummond Goes Through
Here's how much butter goes into being The Pioneer Woman.
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Clever Ways To Use Up All Your Figs Before They Go Bad
Figs are considered a fruit, but they are actually a collection of inverted flowers. There are plenty of easy ways to use up those figs before they go bad.
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The Unexpected Vegetable That Will Upgrade Your Standard Grilled Cheese
If you've been looking for the perfect addition to your old lunch routine, check out the unexpected vegetable that will upgrade your standard grilled cheese.
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The Unexpected Ingredient Curtis Stone Adds To His Salad Dressing
If you've ever wondered about what celebrity chefs put on their leafy greens, here's the unexpected ingredient Curtis Stone adds to his salad dressing.
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The Secret Ingredient That Kicks Martha Stewart's Chili Up A Notch
Here's why Martha Stewart adds cocoa powder to her chili.
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The Simple Potato Trick For Eliminating Rust On Your Cast Iron
Cast iron cookware is a good investment, and here is the simple potato trick for eliminating rust on your cast iron so you can keep using it longer.
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How To Level Up Your Mashed Potatoes With Leftover Potato Peels
Did you ever want to upgrade your mashed potatoes and avoid food waste, too? This idea of using potato peels might be exactly what you're looking for.
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Resting Pancake Batter Will Do Wonders For Your Breakfast
You may never have thought to leave your pancake batter in the bowl for a while before cooking them, but esting the batter will do wonders for your breakfast.
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Frittata Vs. Breakfast Casserole: Is There Really A Difference?
Is there really a difference between a frittata and a breakfast casserole? Actually, yes there is and you may already know about the cooking difference.
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The Cheese Grater Hack That Will Make Your Pie Crust Even Flakier
When making a pie, let's be honest: Everyone wants a flakier crust. Surprisingly, a cheese grater may bring you one step closer to sweet flaky heaven.
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The Unexpected Hack For Perfectly Fluffy Scrambled Eggs
While you could pretend Gordon Ramsay is standing behind you to make the best scrambled eggs, there are other methods to ensure they're perfectly fluffy.
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Here's What Al Dente Pasta Actually Means
Here's how to achieve the perfect al dente pasta, every time.
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Clear Liquor Is The Trick To Perfectly Flaky Pie Crust
For a holiday baking trick, raid your liquor cabinet instead of your kitchen pantry, because clear liquor is the trick to a perfectly flaky pie crust.
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The Quick Trick For Boosting The Flavor Of Your Vanilla Bean Pods
While many might think the word "vanilla" is synonymous with "plain," this popular flavor is anything but -- and enhancing it with this trick proves it.
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