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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
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  • Mashed Sweet Potato

    Warm Up Your Sweet Potato Dishes With This Nutty Liqueur

    Are you left with tons of sweet potatoes after Thanksgiving? Maybe you want a way to liven up a sweet potato dish. There's one nutty liqueur you should try.

    By Haldan Kirsch November 27th, 2022 Read More
  • two eggs in carton

    The 15 Best Egg Substitutes To Use When Baking

    Finding suitable egg substitutes for baking is important whether you're vegan, have an allergy, or simply ran out of eggs. Try these options for success.

    By Courtney Yost November 27th, 2022 Read More
  • Plates of risotto

    9 Mistakes That Are Ruining Your Risotto

    Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto.

    By Jacob Smith November 27th, 2022 Read More
  • White Russian cocktail sitting on a bar

    The Best Type Of Vodka To Use For A Classic White Russian

    White Russians are a popular winter drink but you may wonder what vodka is best to use in the cocktail. We have the scoop so read on to learn more.

    By Stacie Adams November 26th, 2022 Read More
  • Mixed fruit centerpiece

    The Costco Produce That Easily Doubles As Holiday Table Decoration

    Everyone appreciates a beautiful centerpiece. When you use food to double as a centerpiece, that just might be a win-win. Here's a Costco produce you can try.

    By Nick Johnson November 26th, 2022 Read More
  • Freezer full of frozen food

    The Cold Food Storage Hack You Need To Know This Winter

    Is it possible to have too many leftovers? We think not. But you might run out of room in the freezer. Here's a storage hack you need to know about.

    By Nick Johnson November 26th, 2022 Read More
  • Gingerbread house with fir branches

    The Key To Building The Sturdiest Gingerbread House

    Decorating a gingerbread house is a holiday treat, building it can be fun, too, but can also be a bit of a hassle. We have some gingerbread house tips for you.

    By Elias Nash November 26th, 2022 Read More
  • Potato peeling with a y-shaped vegetable peeler

    Why You Shouldn't Spend A Lot Of Money On A Vegetable Peeler

    A potato peeler is a handy kitchen cutlery tool to have. It's great for peeling potatoes with ease and the best part is that this gadget won't break the bank.

    By Garth Clingingsmith November 26th, 2022 Read More
  • Ina Garten smirking

    Ina Garten's Secret To Impressive Holiday Season Flavor

    Have you ever wanted to add a little something to your baked goods? Ina Garten may have just the thing for you to try for your sweets this holiday season.

    By Arianna Endicott November 26th, 2022 Read More
  • Brie cheese

    The Stove-Top Brie That Will Save You Oven Space This Holiday Season

    You may be a fan of cheese, and likely that means you enjoy brie. If brie is on your holiday menu, there's a stove-top hack that you have to know about.

    By Mikala Lugen November 26th, 2022 Read More
  • various cocktails on a table

    Cocktails Any Amateur Bartender Can Perfect

    You don't have to be an expert mixologist to whip up a tasty cocktail. Learn to perfect these popular drinks to level up your bartending skills.

    By Donna Pudelwitts November 26th, 2022 Read More
  • a holiday dinner spread

    The TikTok Hack That Simplifies Taking Home Holiday Leftovers

    One TikToker revealed that there is a way for your guests to take their share of leftovers with them that doesn't involve less-than-sturdy styrofoam plates.

    By Brianna Corley November 26th, 2022 Read More
  • frying pan full of latkes

    A Deliciously Unique Way To Dress Up Your Leftover Latkes

    Latkes are often served with applesauce, but if you're tired of the standard toppings, there's a way to bring your leftover latkes to the next level.

    By Nick Johnson November 26th, 2022 Read More
  • pork on wooden plate with sauerkraut

    The Symbolic Tradition Of Eating Pork On New Year's

    There are some traditions you understand, and some in which you take part but may not know why. Do you know the reasons behind eating pork on New Year's Day?

    By Aimee Lamoureux November 26th, 2022 Read More
  • variety of soups

    When You Should Be Using Stock Vs. Broth

    If you're making your own homemade soup, plenty of varieties likely come to mind. But do you know if your soup should be made with stock or broth?

    By Chandler Phillips November 26th, 2022 Read More
  • Alton Brown smiling

    Alton Brown's Flour Swap For Chocolate Chip Cookies Is A Must-Try

    Everyone loves a chocolate chip cookie. Especially a homemade one. Yum. Here's Alton Brown's flour swap for chocolate chip cookies and it's a must-try,

    By Margaret McCormick November 26th, 2022 Read More
  • Ree Drummond smiles

    Ree Drummond's Pecan Pie Has Bourbon In Every Step

    When Ree Drummond is baking up sweet treats, she has a boozy secret to achieving the best-tasting pecan pie: Bourbon in every single part of the pie.

    By Arianna Endicott November 25th, 2022 Read More
  • Snowman with no face

    For The Fluffiest Pancakes, Fold In Some Clean Snow

    If you've been having trouble with flimsy, floppy flapjacks, you should know that for the fluffiest pancakes, you should fold in some clean snow.

    By Elaina Friedman November 25th, 2022 Read More
  • Covered grill getting snowed on

    The Vital Importance Of Winterizing Your Grill Every Year

    Unless you plan on purchasing a new one annually to replace the old one, you should know about the vital importance of winterizing your grill every year.

    By Nico Danilovich November 25th, 2022 Read More
  • Latkes served with parsley on plate

    Joan Nathan's Simple Trick For Perfect Potato Latkes

    Joan Nathan's simple trick can help you make perfect potato latkes this holiday season. A staple in many families, latkes are best served crispy!

    By Kalea Martin November 25th, 2022 Read More
  • Image of Cantonese char siu pork

    Why You Should Make Char Siu Pork In Your Air Fryer

    Air fryers come in handy for making many different dishes, but you may be surprised to learn that the appliance is perfect for cooking char siu pork.

    By AV Brown November 25th, 2022 Read More
  • air fryer with food

    The Type Of Food You Should Not Be Making In Your Air Fryer

    Don't use your air fryer for this type of food.

    By Gillian King November 25th, 2022 Read More
  • lemon tart

    The Easy Trick For Making Tarts Without A Tart Pan

    Here's how to use the tools that are already in your kitchen to create a makeshift tart pan.

    By Mikala Lugen November 24th, 2022 Read More
  • Bottle of orange Fanta in front of the wheel of a vehicle

    Why Coca Cola Invented Fanta During World War II

    Due to embargos and transportation problems during World War II, Coca-Cola could not be produced, so the Germans created a new soda that we now know as Fanta.

    By Chris Day November 24th, 2022 Read More
  • Bartender pouring cocktail into glass

    The Best Non-Alcoholic Drinks To Order At A Bar

    What do you order at the bar when you're not drinking? Here are a few of the easiest and tastiest non-alcoholic drinks to order next time you're out.

    By Carly Terzigni November 24th, 2022 Read More
  • apple pie with lattice crust in a cast iron pan

    Should You Make Pie In A Cast Iron Skillet?

    Here's a case for baking your next pie in a cast iron skillet.

    By Jennifer Mathews November 24th, 2022 Read More
  • spice and citrus holiday drink

    The Absolute Best Mocktails To Craft For The Holiday Season

    Mocktails are an excellent way to celebrate the holidays without the worry of a hangover. Discover our top picks to channel the seasonal flavors.

    By Courtney Yost November 24th, 2022 Read More
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