Easy Espresso Powder Substitutes For The Ultimate Chocolate Bakes
If you've ever run into the problem of running out of an ingredient, check out these easy espresso powder substitutes for the ultimate chocolate bakes.
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Rachael Ray's Brilliant Tip For Keeping Holiday Mashed Potatoes Warm
It's tough to get reheated mashed potatoes to be as warm and tasty as they are when they're fresh off the stove, but Rachael Ray has the perfect trick.
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What Does The Phrase 'Mr. Potato Head' Mean In Bartending?
Have you heard the phrase 'Mr. Potato Head' in regards to making a cocktail? Whether you have or haven't, we have the explanation of what it means.
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What Happens If You Undermix Ingredients For Cheesecake
When it comes to making cheesecake at home, you'll have to consider the correct ingredients and proper process. Part of that means not undermining ingredients.
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The Two-Ingredient French Wine Cocktail You Need To Try
A new cocktail is always a welcome idea, especially when it contains only two ingredients. Here's a two-ingredient French wine drink you need to try.
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Can You Safely Fry Foods In Parchment Paper?
After a TikTok went viral in 2022, it seems like home cooks went wild over a parchment paper food frying hack. But does it actually pass muster?
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The Puzzling Origins Of Vodka
Vodka is one of the most popular alcoholic beverages in the world. But where does it come from? And how did vodka grow to become so popular?
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How Chopsticks Can Help You Make Potatoes
Here's why a simple set of chopsticks could be the key to making perfectly sliced hasselback potatoes.
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You'll Get Tastier Mashed Potatoes By Adding Rutabaga
If you've been looking for the perfect addition to your dinner table, you should be relieved to know that you'll get tastier mashed potatoes by adding rutabaga.
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The Holiday Party Appetizer Ratio You Need To Remember
The tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.
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15 Dishes You Can Make With Shredded Chicken
From dips to bread to chili, we've got a whole bunch of dishes you can make with shredded chicken.
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Mistakes Everyone Makes With Their Marinades
Marinades can enhance the flavor and texture of so many foods. But they only work if you get it right, so be sure to avoid these common mistakes.
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One Unexpected Vegetable Will Make Cleaning Your Grill Much Easier
Here's why you should be using an onion to clean your grill grates.
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Take Your Next Fried Egg Up A Notch By Adding Sesame Seeds
While a sprinkle of salt and pepper usually works just fine, the addition of sesame seeds to your fried egg could really take its flavor profile up a notch.
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Signs To Know Your Bread Is Kneaded
Baking an airy loaf of bread isn't as tricky as it sounds. By using these tips to know if the dough is kneaded properly, you'll ensure a perfect loaf each time.
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The Best Way To Slice Meat For Philly Cheesesteaks
Want to make Philly cheesesteak at home but don't have a deli slicer on hand? Luckily, one method will help you get the thinnest slice of steak possible.
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The Benefit Of Roasting Chicken On A Bed Of Vegetables
Here's why roasting your chicken on a bed of vegetables is a great idea.
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11 Things You Didn't Know You Should Be Doing With Bacon
Mmmm....bacon. While it may be common on breakfast plates, there are plenty of other ways -- from candles to bacon roses -- this salty, crispy meat can be used.
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The 'Bacon' Avocado Has A Unique Taste Profile
Yes, you read that right: There's a type of avocado with the word "bacon" in its name. But does it actually taste anything like its namesake?
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You Need To Be Eating Beet Greens, Not Throwing Them Out
When cooking with beets, you may simply discard the greens. But beet greens not only contain many vitamins and minerals, but they can also taste great as well.
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The Fish Paste Giada De Laurentiis Can't Stop Using
Here's why Giada De Laurentiis swears by anchovy paste.
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Make Homemade Hot Cocoa Bombs With Nothing But A Paper Cup
If you're a fan of cocoa bombs, you're in luck. Thanks to the latest viral TikTok, you can now make your own cocoa bomb using only a paper cup.
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Why You Should Be Making Your Own Chocolate Liqueur
Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead?
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The Delicious Alternative To Throwing Out Your Squash Seeds
A fall soup, like butternut squash and tomato, may make your mouth water. Perhaps you enjoy a nice spaghetti squash. But did you know you can use those seeds?
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Is It Safe To Brew Coffee With Old Beans?
Who doesn't love grinding their own coffee beans? Although sometimes a Keurig will do in a pinch, leaving hose beans sitting there a while. Are they still safe?
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How To Get The Perfect Portion Of Spaghetti Every Time
Measuring spaghetti into perfect portions can be a real pain. There is one way, however, you can get the perfect portion every time and it will chock you.
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Almond Paste And Marzipan Actually Aren't The Same At All
You may have often thought that marzipan and almond paste are the same, and while these ingredients are similar, they aren't the same at all.
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