8 Baking Sheet Mistakes You Want To Avoid
Baking sheets are one of the most commonly used kitchen items. We will walk you through some of the common mistakes people make when using baking sheets.
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What To Do With Leftover Pork Chops
Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops.
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Why Vinegar Could Stop Your Potatoes From Softening
If you've ever bitten into a spud and it turned out to be a real dud, you should know the reason why vinegar could stop your potatoes from softening.
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The Secret Baking Ingredient Ina Garten Always Keeps In The Pantry
In her cookbook, "Modern Comfort Food," Ina Garten shares a recipe for cookies with a special something -- a surprising addition you may already have.
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The 'Tornado' Swirl Omelet That's Almost Too Satisfying To Eat
The tornado omelet has gone viral in recent years and while this popularity is due in part to its signature swirl, it also looks outright delicious.
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The 12 Biggest Air Fryer Mistakes To Avoid
Correct air fryer usage will give you a delicious meal, a mistake can mean disaster. Here are 12 common air fryer mistakes you're making and how to avoid them.
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Vegans Will Love Guy Fieri's Egg Substitute
When cooking, outside of a store-bought egg replacer, arrowroot powder or silken tofu are recommended egg substitutes. But Guy Fieri has an even better option.
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Non-Alcoholic Drinks Reign Supreme In Yelp's 2023 Food Predictions
Non-alcoholic drinks reign supreme in Yelp's 2023 food predictions, a sign that more and more people are exploring alcohol-free alternatives.
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12 Mistakes You Need To Avoid With Shrimp
Despite being so widely consumed, shrimp are often poorly sourced, prepared, and cooked. These are the most common mistakes people make and how to avoid them.
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Secrets That Will Bring Your Leftovers Back To Life
Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing.
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The Step You Shouldn't Skip When Making Fried Chicken Skin
If you're a meat-eating foodie, then you know all about the satisfying crunch of crispy chicken skin. Here's how to get the perfect texture every time.
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10 Meals You Can Make With Ground Chicken
Ground chicken is a great alternative to beef and pork. Not only is it healthier, but it can be used in a variety of recipes, such as these tasty dishes.
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Ree Drummond's Secret Weapon For Perfect Homemade Pancake Mix
Making pancakes can be deceptively tricky. But thanks to Chef Ree Drummond, there's a secret ingredient that can make your pancakes as fluffy as possible.
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The Oven Mistake To Avoid When Baking Granola
Who doesn't love snacking on granola from time to time? With so many variations, sometimes it's best to make your own, but avoid this common oven mistake.
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The Best Way To Wash Mushrooms Before Cooking Them
Mushrooms are food that you either love or hate and when you love them, you want to cook them right. So, do you wash your mushrooms before cooking them?
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How Costco Lamb Rack Takes The Effort Out Of Elegance
Just because you want the centerpiece of a dinner party to be presented with elegance doesn't mean it has to take all day to make. Did you know Costco can help?
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Roasted Tomatoes Are The Trick To Elevate Your Spaghetti Sauce
Elevate your next homemade spaghetti sauce by roasting your tomatoes.
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15 No-Bake Desserts That Were Made For The Holidays
You won't need to crowd your oven when you're entertaining over the holidays. These no-bake desserts can be whipped up in no time to satisfy your sweet needs.
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The Simple Way To Upgrade Your Shrimp Po'boy
If you've been seeking a sandwich improvement that doesn't require much effort, you should know about the simple way to upgrade your shrimp po'boy.
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The Ingredient That Will Transform Gluten-Free Gravy
If you've made gluten-free gravy in the past, you may have struggled to add a little something extra. Here's one ingredient that will transform the dish.
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Here's Why Ina Garten Only Cooks Small Chickens
If you're one of many who carved a 20-pound turkey this Thanksgiving, Ina Garten would likely tell you to downsize next time.
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Why It's So Important To Deal With The Pin Bones In Your Salmon
As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them.
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7 Ingredients That Will Kick Boxed Broth And Stock Up A Notch
Boxed stock and broth are pantry staples for good reason. You can give them homemade flavor by adding a few items you likely already have in your pantry.
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The Best Deviled Eggs Come From An Unlikely Source
As cooks continue to experiment with this historic dish, we've found one ingredient source that's guaranteed to yield the best deviled eggs.
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7 Hacks For Cutting Perfect Slices Of Pie Every Time
A perfectly-sliced piece of pie is a thing of beauty, but making that clean slice can be tricky. Try these hacks next time for picture-perfect slices.
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What Does It Mean When A Coca-Cola Bottle Has A Yellow Cap?
A marker of a popular holiday, some consumers will be particularly happy about this yellow Coca-Cola cap. If you see one in person, you might want to grab it.
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The Best Ways To Use Leftover Juice From Canned Tomatoes
Here's what you can do with your leftover canned tomato juice.
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