Ina Garten's Delicious Trick For Amplifying A Single Slice Of Cake
Do you ever feel like the dessert portion of your party falls a bit flat? Ina Garten has a hack for that and its so simple that you're going to love it.
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Can Ketchup Go Bad?
You may be tempted to squeeze that ketchup that's been sitting in the back of your fridge on your burger, but before you do you may want to know if it's safe.
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The Special Italian Cherries Bobby Flay Uses Constantly
Looking for a new ingredient to take your cocktails and cheese boards to the next level? Check out the special Italian cherries Bobby Flay uses constantly.
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Should You Slather Your Fish In Sour Cream?
Should you slather your fish in sour cream? Here's why trying this clever combination of dairy and seafood is a worthwhile endeavor that embraces tradition.
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12 Types Of Boozy Cupcakes You May Not Have Heard Of
A boozy cupcake makes for an exciting treat. Boozy cupcakes can be made in many different flavors, from whiskey cupcakes to Tequila lime pound cupcakes.
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The Simple Trick For Crispy Fish Skin Every Time
If you're a fan of fish, especially the skin, then likely you like it crispy. Here are some simple tips that you'll love to get you that crispy skin.
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Why You Should Never Make Mashed Potatoes In A Food Processor
You can use all kinds of kitchen gadgets to make mashed potatoes. But there's one kitchen tool you should never use to make the classic side.
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What To Do With Leftover Chili
Chili is a simple and comforting dish. There are several exciting ways to repurpose chili leftovers, from using them in burritos to adding them to your nachos.
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The Pumpkin Puree Shortcut Ree Drummond Can't Stop Using
Ree Drummond is known for her Tex-Mex dishes and practical kitchen solutions, but there's a pumpkin puree shortcut she loves and we are here for it.
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The Unconventional Oil That Will Kick Your French Onion Soup Up A Notch
A good soup is enjoyable on cold days, but a rich French onion soup really does the trick. There is one unconventional oil that can elevate your homemade soup.
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The Secret Ingredient You Need For A Totally Vegan Coquito
Coquito is a popular holiday drink, that is similar to eggnog. You can spike it, but did you know you can make it completely vegan? Heres' how.
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Why You Should Be Mixing Mustards, According To Ina Garten
Mustard is perfect for hotdogs and pretzels, but can also act as a base for marinades and dressings. Chef Ina Garten says you should mix your mustards.
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Mistakes You Need To Avoid When Making Your Own Drink Infusions
If you're thinking about making your own drink infusions, there's some things you should know before getting started. Here's a bunch of mistakes to avoid.
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Soft And Chewy Snickerdoodles Recipe
Who doesn't love a soft and chewy cookie? Whip up these soft snickerdoodles for a simple but tasty treat.
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The Easy Trick To Make Your Potato Chip Bowl Look Prettier
Are you into food presentation as much as you are taste? There's a super easy hack that can upgrade your chips and dip appeal that you need to know about.
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Room Temperature Cups Aren't The Best Option For Elevated At-Home Espresso
Espresso is one of life's little joys. Making it at home takes practice, but a little tip regarding your espresso cups may be exactly what you need.
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15 Delicious Toppings For Your Crescent Roll Desserts
Crescent rolls are delicious little desserts. These rolls can be elevated with a variety of exciting toppings, from mixed nuts to syrup to melted chocolate.
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Should You Be Eating The Skin On Squash?
Squash can be turned into spaghetti, salad, or even muffins. The seeds and flesh can be used in many ways, but what about the skin? Can you eat it?
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Holiday Cocktails To Try And Enjoy This Winter
Whether you're looking to serve boozy drinks or a warm mug of spiked coffee, there's something that will please any guest in winter. Here are a few to try.
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The One Ingredient That Will Make Or Break Your At-Home Cappuccino
Are you a home coffee connoisseur? Do you enjoy making fraps, cappuccinos, and lattes? There is one ingredient you need to try to elevate your cappuccino.
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When You Should Be Adding Pasta To Boiling Water
Should you put your spaghetti in the pot after the water is boiling, or toss it in earlier when the water is still cold? The answer to this question is tricky.
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The Most Common Sides Served With Mexican Hot Chocolate
Hot chocolate is a winter favorite, but have you ever tasted Mexican hot chocolate? Your taste buds will love this spicy spin and the treats that pair with it.
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The Marinade Step You Shouldn't Skip When Making Ceviche
Ceviche is not for the faint of heart, but it is for foodies and fish lovers. If you love making this dish, there is a marinade step you shouldn't skip.
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Why You Should Avoid Rinsing Your Cooked Pasta
Do you rinse your pasta in cold water after you cook it? Some people do but there is a good reason to avoid this practice. Here's what you need to know.
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The Clever Way Ree Drummond Customizes Her Pantry Shelves
Everyone could use better storage tips and Ree Drummond offers some clever ones. The Pioneer Woman's pantry is one to idolize with its customizations.
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Take Your Granola Up A Notch By Using Olive Oil
Who doesn't like a parfait? And most would argue the treat's best part is the granola. The sweet, crunchy treat can be taken up a notch with olive oil.
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The Cooking Spray Hack To Keep Cheese Graters From Getting Sticky
Foods like chili and spaghetti demand a lot of grated cheese and fortunately, there's an easy way to keep the cooking going and the food flowing.
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