How To Make A Cortado At Home Without An Espresso Machine
Making coffee and espresso at home may not taste as good as it does at a cafe. But here's how to make an espresso or cortado at home without a machine.
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The 13 Best Types Of Apples For Baking
Whether you're looking to make the perfect apple pie, a simple apple crisp, or a comforting baked apple, we've compiled a list of the best apples for baking.
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What's The Difference Between Bourbon And Whiskey?
Bourbon and whiskey are pretty similar in flavor and color, but they are not exactly the same. So, what's the difference?
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You Can Use Butter Papers For One Clever Baking Trick
Who doesn't love repurposing items? Saving money and time is a great thing, after all. You can repurpose your butter wrappers, too and in more ways than one.
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What Temperature You Should Really Be Frying Chicken At?
You can always visit a restaurant to get fried chicken, but there's nothing like making it yourself. So, here's the temperature you should be frying chicken at.
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What Makes An Air Fryer And Convection Oven Different?
Air fryers have exploded in popularity in the last few years, yet they aren't much different than your old-school convection oven. Here's what sets them apart.
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Julia Child's Favorite Cocktail Hit 'Reverse' On The Classic Martini
Much like Julia Child's pioneering career, her favorite cocktail turned some things upside down. Here's the famous chef's take on the classic martini.
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The French Wine You Should Know About For Foolproof Pairing
Wine pairing can be daunting, as there are certain types to use for different dishes. But here's a French wine you should know about for foolproof pairing.
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What Exactly Is Babka?
What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.
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12 Ways To Help Thicken Your Alfredo Sauce
Alfredo sauce is a creamy classic that easily satisfies cravings for comfort food. Find out ways to guarantee a rich and thick result every time.
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15 Tips For Properly Seasoning Eggs
It's no secret that eggs are hugely popular worldwide. If you're looking for new ways to make your eggs tasty, we've got all the seasoning details right here.
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Delicious Ingredients You Should Be Adding To Your Brownies
There are a ton of ingredients (some of which may surprise you) that can be added to your brownies to really kick them up a notch - learn them all here.
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The Simple Method To Remember For Substituting Cake Flour
While all-purpose flour can be used for almost any baking, some recipes need a lighter touch. Here's an easy method to remember for substituting cake flour.
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10 Ingenious Ideas For Leftover Pumpkin Pie Filling
Did you make a ton of pumpkin-flavored items for the holidays that left you with extra pumpkin? We have a bunch of recipes to use up your leftover pumpkin.
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The Golden Rule For Diluting Your Negronis
Some cocktails pack a serious alcoholic punch. If you're looking for an exceedingly balanced sip, you should know the golden rule for diluting your Negronis.
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A Beginner's Guide To Cocktail Cherries
So you love making cocktails but want to expand your cherry knowledge. Well, we've done some homework here -- check out our guide to cocktail cherries.
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What You Need To Know Before Adding Canned Coconut Milk In A Recipe
Coconut milk is a kitchen staple in many homes and can add creaminess and sweetness to dishes, but there are a few things to know before using it in a recipe.
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What's The Difference Between Ribeye And Sirloin?
Steak is often the best part of the meal, but how do you choose the right cut? You can start with the guide on buying and cooking ribeyes and sirloins.
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Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours
Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
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Brown Rice Vs. White Rice: Which Lasts Longer?
Rice is a staple ingredient for many meals and recipes, but do you know that brown and white rice last for different lengths of time and need different storage?
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The Best Protein Pairing To Complement White Sauce Lasagna
Lasagna comes in many shapes and forms. If you want an alternative to the classic recipe, here is the best protein pairing to complement white sauce lasagna.
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For Maximum Nutrition, Save Your Swiss Chard Stems
Swiss chard stems haven't quite made the leap onto our plates. But did you know that saving and eating your Swiss chard stems can have numerous benefits?
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How Long Should You Wait To Cut Your Freshly Baked Cake?
With so many tips on baking cakes, you'd think you would already know them all. But did you know that there is a perfect time to cut your cake?
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What Does It Mean To 'Bloom' Your Coffee?
There are many steps that go into making the perfect cup of coffee, and one essential step is letting your coffee bloom. But what does blooming coffee mean?
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Parchment Paper Is The Ultimate Brownie Baking Hack
Perhaps you are partial to aluminum foil and that's ok, but parchment paper may be tops when it comes to your brownie baking. Here's the hack you need to know.
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The Ultimate Guideline To Keep In Mind While Styling A Non-Alcoholic Cocktail
Whether you're sober, sober-curious, or just looking for something new, non-alcoholic cocktails are on the rise. Here's how to make them at home.
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Are Cookie Sheets And Sheet Pans Different?
Sheet pans can be used to make cookies, but you shouldn't make a sheet pan dinner on a cookie sheet. Here's what differentiates the two pan types.
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