Bright Green Rice Is What Your Dinner Bowls Have Been Missing
Wild, white, brown, red, and black are all colors of rice you've probably heard of, but what about green? Bright green rice is a side you may want to try.
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The Recycling Hack That Will Fix Your Smelly Tupperware
Tupperware is great for storing food and other items, and its durable too. But it can start to smell after a while. Here's a hack to get yours fresh again.
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The Easiest Approach To Getting Crumbs Out Of Your Toaster
Everyone loves toast but no one loves a toaster full of crumbs. There is an easy way to remove these little bread particles from your toaster.
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The Simple Trick To Rescue A Stale Doughnut
Doughnuts are a delicious treat, but they tend to get stale pretty quickly. There is a simple trick to rescue these doughnuts and enjoy them again.
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The Pastry Swap That Will Take Your Baked Brie Up A Notch
If you're a fan of baked brie or looking to upgrade your pastry game, we have a tip that could elevate your baked dessert to the next level.
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Ree Drummond's Top Tip For Making Retro Hors D'oeuvre Cheese Balls
'Tis the season for celebrating and holiday parties mean appetizers. Take a page from Ree Drummond and make retro Hors D'oeuvre cheese balls.
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Can You Make Brownies In An Air Fryer?
The air fryer has certainly garnered a ton of fans, and for good reason. You can make almost anything in this handy appliance, but how about brownies?
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The Best Kind Of Knife For Cutting Brisket
If you're making brisket at home, how you cut it is just as important as how you cook it. Here's which knives are best for cutting juicy, tender brisket.
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How Long Should You Keep Bagels In The Freezer?
Bagels can keep for a while in the freezer. Here's how long they'll stay fresh for, as well as how to cook them properly once you're ready to eat them.
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How Cold Eggs Can Ruin Your Cheesecake
One of the easiest ways to ensure a perfect cheesecake is to ensure your ingredients are at the correct temperature — especially if you're using eggs.
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Why It's Important To Let Your Banana Bread Rest The Right Way
Banana bread has to rest after baking — here's why.
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What's The Difference Between Almond Flour And Wheat Flour?
Baking is such a versatile task. With so many ingredients, baked goods are limitless. There are multiple flours you can use, too, like almond and wheat flour.
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Why You Should Combine Butter And Olive Oil To Caramelize Onions
If you're caramelizing your onions with either butter or olive oil, it's better to combine both of these cooking fats rather than using just one.
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The Important Step You Should Never Skip When Making A Fruit Pie
If you're making a fruit pie, never skip this key step.
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What You Should Consider Before Dry Brining A Steak
Here's what dry bringing accomplishes for a steak.
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Amp Up Your Homemade Hot Cocoa With A Bit Of White Chocolate
It's hot chocolate season and yes there are many varieties available at your local cafe, but at home, you should try this tip to level up your hot chocolate.
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Why You Should Try Adding Campari To Salad Dressing
Campari is a common cocktail ingredient, but it also makes for a tasty salad dressing. Here's how to use it in your savory salad dressing recipes.
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When Should You Remove Cake From The Pan?
A fresh homemade cake is always a good idea, but sometimes the cake sticks tot he pan, which is annoying, Here's the best time to remove the cake from the pan.
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How To Tell If Stuffed Pastas Are Cooked Through
Ravioli is one of life's simple pleasures, and there are many kinds of pasta like it. Stuffed pasta is enjoyed in many ways but how do you know when its cooked?
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It's Way Easier To Make Homemade Cool Whip Than You Think
Cool Whip is one of those toppings, like icing you can eat right from the tub. Believe it or not, it's easy to make your own Cool Whip version at home.
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Do You Really Need To Peel Ginger?
Perhaps you are used to peeling your veggies, including carrots and ginger. But do you really need to? Is the skin of ginger edible or even good for you?
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What To Do With Leftover Pulled Pork
Pulled pork is amazing. But did you know there's tons of dishes you can make with leftover pulled pork? Here's all the sumptuous details.
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There's A Reason You Shouldn't Use Your Instant Pot For Stir Fry
Here's why you can't satisfy your stir-fry craving with an Instant Pot.
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Here's Why You Should Never Buy Premade Guacamole
Here's why premade guacamole is a no-go.
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Don't Skip This Step When Refilling Your Pepper Mill
If you want to reach the highest and hottest pepper levels, there's one additional step you should take when refilling your pepper mill with peppercorns.
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These Are Ree Drummond's 11 Must-Have Pantry Staples
Ree Drummond is known for making delicious meals from scratch with ingredients she has on hand. Here are some staples she always has handy in her pantry.
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This Is The Best Time To Combine Spaghetti With The Sauce
Make sure you always combine your spaghetti and sauce at this cooking stage.
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