You've Been Cutting These Vegetables The Wrong Way
You've probably been cutting these vegetables the wrong way. Not to worry -- we're here to help you learn how to cut everything from avocados to zucchini.
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The Mason Jar Baking Hack For When You Don't Have A Whisker
Whisking away the day making whipped cream and other sweets can be hard work. However, this unique hack simplifies the process. All you need is a mason jar!
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13 Essential Wine Pairing Tips You Should Know
It may seem like a daunting experience to balance the spices, acidity, boldness, and flavor of a meal with the perfect wine. Here are some essential tips.
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Andrew Rea's Lemon Zesting Tip Will Elevate Your Cooking Game
Andrew Rea offers a tip about zesting lemons, and it'll elevate your cooking game.
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The Reason Chicken Breasts Turn Out So Much Juicier In The Air Fryer
Why exactly does an air fryer work so well with chicken? How is it that you get a perfectly juicy piece of chicken each time? Here's what you should know.
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Your Stale Cheese Deserves A Second Life As Fondue
If the cheese in the back of the fridge has lost a little life but still could be repurposed, it is time to break out that fondue pot and start melting.
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9 Gordon Ramsay-Approved Methods For Easy Holiday Dinners
While holidays are festive and wonderful, cooking for them can be stressful. Have no fear! Follow these tips from Gordon Ramsay to make holiday dinners a snap.
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Adding An Umami Boost To Soup Is Simpler Than You Might Think
Adding an umami boost is a great way to make your recipes a bit more flavorful, and it can be especially beneficial in soup. Here's how to do it.
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Does Baking Soda Belong In Iced Tea?
Iced tea is a personal drink Some like it sweet or flavored, and others like it in its plain, unsweetened state. But does baking soda belong in it?
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How To Store Leftover Frosting After Making A Cake
Figuring out how to preserve leftover frosting and icing after making a cake can be a challenge. Here's the best way to make sure it lasts longer.
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How To Flatten Meat Without A Mallet, According To Ree Drummond
"The Pioneer Woman" Ree Drummond — the queen of cozy comfort food — has devised ways to flatten meat without the use of a meat mallet.
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How Long Does Crisco Last?
You probably have a can of Crisco that's been in the back of your pantry for years. How long does it last, though, and when should you throw it out?
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How To Liven Up Your Soup's Bland Flavor
Soup is a winter comfort staple and most of the time, its relatively easy to make. But there is one ingredient that can take your soup to the next level.
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11 Clever Tricks To Help Make Creamy Soups Sans Dairy
One of the best things about soup is having a deliciously smooth meal. That can be tough to pull off without dairy — unless you follow these tips, of course.
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The Difference Between Hong Kong And Taiwanese-Style Milk Tea
You may be familiar with Taiwanese boba tea, but have you heard of Hong Kong tea? Here's the difference between Hong Kong and Taiwanese-style milk tea.
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You Should Think Twice About Freezing Cheese
Cheese has a relatively short shelf life, so you might be tempted to extend it by freezing your cheese. Here's why that's probably not a great idea.
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Ina Garten's Engagement Chicken Sauce Is Irresistibly Easy
There are many ways to cook chicken. But "Barefoot Contessa" star Ina Garten adds a special ingredient that brings chicken to the next level.
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Why You Should Try Blind Baking Your Pie Crust
Are you an avid baker? If yes, you may have heard of blind baking, but if you haven't then you are missing out on baking the perfect pie crust.
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The White Rice Ina Garten Can't Stop Using
When Ina Garten talks, most home chefs listen. And when she recommends a product, many will give it a shot for themselves. Here's the white rice Garten loves.
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The Ingredient Swap You Should Try For The Most Flavorful BLT
The Bacon, Lettuce, Tomato sandwich, affectionately known as the BLT, can be improved upon. There is one ingredient swap that you need to try.
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The Secret Ingredient To Prevent Cooked Pasta From Becoming Sticky
If you're planning on storing your cooked pasta in the fridge to eat later, olive oil is the key to keeping the noodles from sticking to each other.
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The Trick For Preventing Sticky Pie Dough
If you've tried and tried and just can't find a recipe that works consistently, you should know about the trick for preventing sticky pie dough.
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What Sets Starbucks Cold Foam Apart From Sweet Cream?
What better way to top off your iced drink than with some cream or foam? The choice is yours to make. Here's what differentiates them next time you order.
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Why Gin Might Be The Best Liquor For Boosting Blood Flow
Wine has been said to have health benefits, but gin? You might be surprised to learn that this alcohol does offer some blood flow-boosting benefits.
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The Best Non-Alcoholic Spirits To Serve At Your Next Party
Mimicking everything from gin to vodka, and tequila to whiskey, these days you can make all your favorite drinks with non-alcoholic spirits. Here are the best.
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Why It's Sometimes Difficult To Find Beef Short Ribs
Beef short ribs may be pricier than pork, but you can expect twice as much meat for the cost. Here's how to make them if you're lucky enough to find them.
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The Pungent Spice That Pairs Beautifully With Green Beans
Who says green beans only belong in a casserole? This veggie is versatile and can be served in many ways, but there's one spice you should try with green beans.
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