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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
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  • Mashed potatoes in bowl

    The Reason You Should Be Adding Sour Cream To Mashed Potatoes

    Mashed potatoes are 10 times better with this secret ingredient.

    By Charley Rekstis December 27th, 2022 Read More
  • A bowl of chili beside a pot of chili

    The Color Rule You Should Always Follow When Cooking With Beer

    Cooking with beer can add richness and flavor to a dish. But what beers work best with certain dishes? We have a tip that'll help you decide.

    By Camryn Teder December 27th, 2022 Read More
  • Brown butter in skillet

    Tell-Tale Signs That Your Brown Butter Is Ready

    If you have tried your hand at brown butter this year, we commenced you! It's a great addition to many dishes. To perfect your brown butter skills, read on.

    By Linda Larsen December 27th, 2022 Read More
  • Ina Garten smiling with white earrings

    Ina Garten Can't Tell Whether Bay Leaves Work, Either

    The great bay leaf controversy is nothing to joke about. But what does the Barefoot Contessa think of the bay leaf? It turns out, she's not really sure.

    By Clement Obropta December 27th, 2022 Read More
  • cookies on a baking tray

    The Important Step To Not Forget When Making Cookies

    As we roll out of 2022, you might be impressed at the number of cookies you've baked this year. But did you skip one important step when baking?

    By Brianna Corley December 27th, 2022 Read More
  • peanut butter against a pink background

    The Ice Cream Hack To Use Up Your Last Scraps Of Peanut Butter

    If you love peanut butter then you probably want to get every morsel out of the jar, but then again, it's impossible. There is an ice cream hack that can help.

    By Brianna Corley December 27th, 2022 Read More
  • Tops of aluminum soda cans

    Why It's Always A Good Idea To Rinse Soda Cans

    Soda is one of the most popular beverages in the United States, but what consumers may not know is that the tops of their cans are prone to various bacterias.

    By Nick Johnson December 27th, 2022 Read More
  • saucer with coffee and coffee beans beside it

    Ways To Upgrade Your Morning Coffee

    Coffee is loved by millions globally, but you don't have to settle for a plain cup of joe every day. Here are some ways to upgrade your morning coffee.

    By Gia Mora December 27th, 2022 Read More
  • Ranch dressing in blue bowl

    Take Your Homemade Ranch Dressing Up A Notch By Adding Lavender

    Some herbs and spices can be controversial in the kitchen, but here's why you should take your homemade ranch dressing up a notch by adding lavender.

    By Julia Mullaney December 27th, 2022 Read More
  • two bowls of tomato soup

    Tomato Soup Vs. Tomato Bisque: Is There A Difference?

    When you want to get cozy with a bowl of hot soup, the flavor varieties are seemingly endless. But can you tell the difference between a soup and a bisque?

    By Emily Hopkins December 27th, 2022 Read More
  • beef and cheddar stuffed peppers

    Beef And Cheddar Stuffed Peppers Recipe

    These hearty beef and cheddar stuffed peppers make for the perfect winter meal.

    By Catherine Brookes December 27th, 2022 Read More
  • Glass jar of buttermilk

    The Ingredient Swap You Need To Make For The Best Homemade Buttermilk

    If you're no stranger to baking mishaps, you'll want to know all about the ingredient swap you need to make for the best homemade buttermilk.

    By Crystal Antonace December 26th, 2022 Read More
  • Bloody Mary on wood background

    Michelada Vs. Bloody Mary: What's The Difference?

    If you're in the mood for a drink with a kick, you've got two spicy choices between a Bloody Mary and a Michelada. What's the real difference between the two?

    By Julia Mullaney December 26th, 2022 Read More
  • Roast chicken with potatoes

    13 Things You Need To Do When Cooking A Whole Chicken

    It can be a great idea to try your hand at roast chicken. Before you start cooking, however, there are a couple of things you need to do first.

    By Hannah Rice December 26th, 2022 Read More
  • Sink with running water

    How To Rescue Your Sink From Raw Chicken Juice

    Germs in the kitchen are no joke. If you've prepared chicken in or around your sink, you need to make sure you're taking all the necessary cleaning steps.

    By Julia Mullaney December 26th, 2022 Read More
  • two raw chicken breasts

    How To Remove The Tough Tendons On Chicken

    The tendon is a white strand that runs through chicken breast meat, with one end poking out. It's tough and far from appetizing, but it's also easy to remove.

    By Elias Nash December 26th, 2022 Read More
  • Empty baking soda glass jar

    Here's What You Can Use If You've Run Out Of Baking Soda

    Isn't it frustrating when you run out of an ingredient while baking? If that ingredient is baking soda you're in luck because there are some great substitutes.

    By Courtney Yost December 26th, 2022 Read More
  • Woman putting food inside a fridge

    A Few Drops Of Vanilla Extract Can Rescue A Smelly Refrigerator

    Noone likes a smelly refrigerator. While baking soda is often used to absorb odors, vanilla extract may be your new go-to when it comes to a fresh fridge.

    By Chase Shustack December 26th, 2022 Read More
  • tomahawk steak cooking in a cast-iron pan

    The Proper Way To Cook Grass-Fed Beef Without Ruining It

    Grass-fed beef requires less cook time than conventionally fed beef does. Here's how to cook it the right way so you can reap its unique flavor.

    By Jennifer Sweenie December 26th, 2022 Read More
  • Pan of caramelized onions

    The Biggest Mistake You're Making With Caramelized Onions

    Onions are a marvelous vegetable, helping elevate simple soups, condiments, stews and sandwiches with their sweet flavor. Here's how you cam best achieve it.

    By Linda Larsen December 26th, 2022 Read More
  • Spiral cut skewered hot dogs

    For Maximum Crispness, You Should Be Spiraling Your Hot Dogs

    The hot dog is an essential part of American cuisine and is synonymous with summer and baseball. This easy trick helps take your franks to the next level.

    By Heidi Chaya December 25th, 2022 Read More
  • Ina Garten with wide smile and pearl earrings

    The Creamy Cake Soaking Technique Ina Garten Can't Resist

    Milk Bar mastermind Christina Tosi taught Ina Garten about the magic of soaking your cakes, and Garten has sworn by the baking trick ever since.

    By Arianna Endicott December 25th, 2022 Read More
  • Baked chicken wings

    The Ingredient You Need To Take Oven-Fried Wings Up A Notch

    Baking your chicken wings in the oven may not come out the same as the deep fryer. But here's an ingredient that can bring your wings to the next level.

    By Heidi Chaya December 25th, 2022 Read More
  • Cans of various Spam products

    14 Hacks That Will Change The Way You Cook With Spam

    Spam is one of those versatile meats with plenty of taste. Read on for some of our very favorite hacks that will change the way you cook with Spam.

    By Courtney Yost December 25th, 2022 Read More
  • bowl of mashed potatoes

    The Ingenious Method You Need To Know For Reheating Mashed Potatoes

    Mashed potatoes are carbo-licious, but let's be honest: Thanksgiving isn't the only time to enjoy these super spuds. Here's a simple day-before "hack.''

    By Margaret McCormick December 24th, 2022 Read More
  • spongy brownie cake

    The Baking Trick For Making Brownies Outdoors

    If you're craving brownies, you're likely to do anything to get your hands on the delicious treats. Here are a few tricks for making them outside on the grill.

    By Emily Hopkins December 24th, 2022 Read More
  • White plate of scrambled eggs

    What Everyone Forgets When Cooking Scrambled Eggs

    Here are a few things everyone forgets when cooking scrambled eggs, and the easy ways to make sure you turn out a perfect dish everyone will love, every time.

    By Holly Riddle December 24th, 2022 Read More
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