When You're Short On Sandwich Bread, Look To Your Freezer
If you're ever dismayed to discover that you have run out of bread at the most inopportune moment possible, you might consider using a pack of Eggos instead.
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What Makes A New York Sour Cocktail Different From A Whiskey Sour?
The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.
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Level Up Your Tea Game With 11 Unexpected Flavors
Whether it's hot or cold, tea is beloved around the world. If you're looking to spice up your tea cabinet, try something new with these unique flavors.
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The First Thing You Should Do With A New Haul Of Costco Baked Goods
When you buy baked goods from Costco in bulk, you need to store them well so they don't go stale too quickly. Here's what you should do.
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Should You Really Consider Rinsing Your Potatoes In The Dishwasher?
You may have heard that washing potatoes in the dishwasher is quick and effective, but some would disagree with this method. Here's what we know.
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The Compound Benefits Of Steam-Roasting Chicken
Have you ever steam-roasted a chicken? If you haven't, you may want to give it a shot. This way of cooking a chicken will make it juicy and tasty.
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13 Spices You Need To Use To Elevate Your Eggs
Move aside basic salt and pepper — eggs are a blank slate, so you can pile on multiple seasonings and elevate the taste to please most palates.
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The Worst Type Of Wine To Order With Spicy Food
Are you a wine lover and a spicy food aficionado? Do you ever wonder if you can pair the two? Here's the worst wine pairing when eating spicy food.
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What Sets Turbinado Sugar Apart From Other Refined Sugar
White sugar, brown sugar, turbinado sugar -- all of these are sweet additions to drinks and recipes. But, you may be wondering, what is turbinado?
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What Exactly Is Café Au Lait?
Coffee, espresso, lattes -- oh my. So many choices when it comes to a hot caffeinated drink. But have you ever had a café au lait? Here's what you need to know.
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Charcuterie Cheeses That Will Amplify Your Tequila
If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these?
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What's The Difference Between Caramel And Dulce De Leche?
What's the difference between caramel and dulce de leche? While they look and taste similar, there are some extremely important distinctions between the two.
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Julia Child's Flour Pro-Tip For Lacy, Tender Crepes
If you keep winding up with floppy, flabby pancakes, you should definitely know about culinary legend Julia Child's flour pro-tip for lacy, tender crepes.
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The Simplest Method To Get All The Sand Out Of Your Leeks
Although it may seem like a daunting task to clean the sand out of every single leek layer, there's a fairly simple solution for this daunting-seeming task.
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Why You Should Never Throw Away Old Herbs
It can be tempting to throw away fresh herbs that are past their prime, but there's a better (and less wasteful) way. Air-drying herbs is easier than you think.
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Should You Buy Or Make Your Own Hazelnut Liqueur?
Have you ever thought about making your own hazelnut liqueur? We've got some excellent tips for buying or making this delicious liqueur.
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The Clever Trick To Prevent Curled Pork Chops
If your pork chops always seem to curl up when you pan-fry them, there's an easy solution. Here's why scoring the fat is the key to a perfect pork chop.
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Believe It Or Not, Hot Water Will Rescue Your Wilted Lettuce
If you open the fridge to discover your lettuce looks wilted and soggy, don't throw it away just yet. A bit of hot water can revive your droopy greens.
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The Best Substitute For Brown Sugar If You Run Out
If you run out of store-bought brown sugar, making a homemade version is easier than you might think. All you need is a bit of molasses and white sugar.
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Not Frying Your Tortillas For Enchiladas Is Your Biggest Mistake
You need to fry your tortillas when making enchiladas. Yes, we realize you may be scratching your head, but read on to friend out why this method is worth it.
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Ingredients That Will Take Chocolate Chip Cookies To The Next Level
Want to level up your chocolate chip cookies? One of these game-changing ingredients may be just what you need.
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Keep Your Cereal Fresh Longer With This Clever Folding Technique
If you've been using a bag clip to keep your cereal fresh inside the box, there might be a better way. Here's how to use this viral cereal hack.
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11 Sauces You Should Be Using To Season Eggs
Eggs are versatile as you can prepare them in many ways; you can also spice things up with a sauce. Here are a few you can use to season this breakfast staple.
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A Beginner's Guide For Picking The Right Type Of Whisk For Every Dish
Whisks are useful kitchen tools. There are several different types of whisks, and each is ideal for a slightly different purpose, from batters to sauces.
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10 Deliciously Sweet Ways To Hack Your Crescent Roll
That cylinder of crescent rolls in your fridge can be more than just a delish dinner side. Find out all the ways you can hack them to make something special.
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When To Use Soy Sauce As Your 'Secret Ingredient'
Soy sauce can enhance a lot more than just Asian dishes. Here's how to use it in everything from chicken wings to pasta to your favorite seafood recipes.
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The Reason You Should Be Adding Sour Cream To Mashed Potatoes
Mashed potatoes are 10 times better with this secret ingredient.
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