Tips On How To Elevate The Classic Reuben Sandwich
The Reuben is a classic sandwich, complete with several delicious ingredients, like corned beef and Swiss cheese. To make the Reuben better, follow these tips.
Read More-
-
13 Big Mistakes You're Making With Egg Salad
Classic egg salad is a summertime staple, and though the dish is easy enough to put together, there are several pitfalls to avoid to prevent a soggy mess.
Read More -
The 11 Best Nonstick Pans To Buy In 2023
Nonstick pans are amazing for several reasons. Here, we've put together a list of our top 11 nonstick pans on the market. Read on for the details.
Read More -
TikTok's Ice Trick For Reheating Leftover Rice Is Blowing Minds
Adding an ice cube to leftover rice before you microwave it is a game-changer. Here's why this TikTok hack is scientifically proven to work.
Read More -
The 9 Best Oils For Deep Frying
Deep frying results in foods with a unique and desirable flavor, golden color, and crisp texture, but what oil should you use? Here are the best choices.
Read More -
Why You'll Never Be Able To Buy Real Root Beer
If you think you enjoy the taste of root beer, it might surprise you to learn that you've probably never actually tasted genuine root beer before.
Read More -
13 Clever Ways To Use Leftover Cornbread
Cornbread may pair perfectly with chili or soup, but sometimes you just can't finish the whole pan. Fear not! Here are some clever ways to use those leftovers.
Read More -
Teem: Pepsi's First Failure In The World Of Lemon Lime Sodas
Millions of soda drinkers are surely saddened that Sierra Mist is no more. Notably, this isn't the first time PepsiCo has discontinued a lemon-lime drink.
Read More -
Should You Refrigerate Soy Sauce After Opening?
You won't get sick if you don't refrigerate your bottle of soy sauce. But refrigeration will help the condiment a LOT last longer — here's why.
Read More -
Why It's Crucial To Add Plenty Of Roux To Gumbo
If you're looking to make homemade gumbo, there are different ways to thicken it. One of the most common ways is to add a roux and plenty of it.
Read More -
How To Toast Nuts Perfectly In The Microwave
You don't need a pan to toast nuts — all you need is a microwave. Here's how to use the kitchen appliance to make perfectly toasted nuts every time.
Read More -
The Key To Making An Entire Roast Dinner In A Toaster Oven
Looking to cook a roast meal using only a toaster oven? We've got you covered on how to use this handy kitchen appliance to bring the meal together.
Read More -
The 13 Best Rice Cookers To Buy In 2023
A bowl of fluffy rice is the perfect accompaniment to many a dish, and rice cookers make cooking it a breeze. Here are some of the best for your money.
Read More -
Does An Old Fashioned Have To Be Made With Whiskey?
Does an old fashioned have to be made with whiskey? Learn all about the rules for crafting one of the country's most foundational cocktails.
Read More -
Bobby Flay's Tip For Easily Thickening Tortilla Soup
Tortilla soup is one of life's simple pleasures. It's tasty and customizable, and chef Bobby Flay has a hack for both amping the flavor and thickening the soup.
Read More -
A Beginner's Guide To Ordering At A Bubble Tea Shop
Simply put, bubble tea is a delicious drink any which way you order it. But with so many options, things can get overwhelming for newcomers. Here are some tips.
Read More -
11 Of The Best Cooking Tips From Bobby Flay
Do you want to whip up meals like an Iron Chef in your own kitchen? Arm yourself with these top 11 cooking tips from culinary superstar Bobby Flay.
Read More -
The One Continent That Has Never Produced Rum
Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?
Read More -
Ritz Wants You To Believe Its Crackers Can Cut Cheese
The next time you go to cut the cheese (not like that), you might consider Ritz's very on-brand suggestion to use a Ritz cracker rather than a butter knife.
Read More -
How To Freeze And Thaw Bread
Want to make bread last longer? Pop it in the freezer for future use, but be sure to follow certain freezing and thawing methods for different types of bread.
Read More -
Jacques Pépin's Favorite Shortcut To Thicken Soups
There are many options out there to thicken your soup, but Jacques Pépin has one hack so easy and elegant that you need to try it. Learn more here.
Read More -
For Perfectly Seasoned Fish, Timing Is Everything
We all know seasoning is important in any recipe. But, how much should you use and when should it be added? For perfectly seasoned fish, timing is everything.
Read More -
8 Clever Hacks That Will Upgrade Store-Bought Cookie Dough
Do you want to upgrade your basic store-bought cookie dough? These 8 simple and unique hacks will take your conveniently baked treats to the next level.
Read More -
The Tip You Need To Form The Best Burger Patties
If there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties.
Read More -
Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine
With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.
Read More -
The Best Way To Cook Fish When You Don't Want Your Kitchen To Smell
Fish is delicious and healthy, but cooking it can leave behind an unpleasant smell. Here's how to eliminate the fishy odor before it starts.
Read More -
What To Do With Leftover Egg Yolk
There's no sense in wasting those perfectly good egg yolks from your egg white omelet. Read on to learn the many creative ways you can make use of egg yolks.
Read More
