You Need To Stop Making Pasta In Your Cast Iron Skillet
Do you love cooking in a cast iron skillet? If you do, and you happen to cook pasta in it, we have some news you might not like. Read for the details.
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Science Can Explain Why Your Cookies Don't Come Out Looking Identical
A chocolate chip cookie recipe actually calls for a fair bit of complex cooking and science can explain why your cookies don't come out looking identical.
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Do You Have To Pre-Cook Chicken Before Adding It To A Pot Pie?
Chicken pot pie is a great winter comfort food whether it's premade or made from scratch. Either way, here's what you need to know about precooking the chicken.
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The 2 Essential Tools For Roasting Vegetables Over An Open Flame
Fire roasted veggies are a great summertime snack and if you are a grillmaster, you need to know the two tools that can make your veggies grilling a breeze.
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What To Do If Your Apple Cider Vinegar Looks Cloudy
Apple cider vinegar is one of those ingredients you see touted for benefits such as weight loss and clear skin. But why does it sometimes look cloudy?
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Common Mistakes You're Making When Seasoning Steak
Steak is highly popular as it makes for a delicious meal. There are several key seasoning mistakes that should be avoided when cooking steak.
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How To Tell When Garlic Has Gone Bad
Do you have a random bulb of garlic sitting in your kitchen? You may have forgotten about it and wonder if it's still safe to use. Here's the scoop on garlic.
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Stop Making These Classic Scrambled Eggs Mistakes
Properly made scrambled eggs are a real treat at any time of the day. Learn the most common mistakes to avoid to guarantee perfect results every time.
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The Reason You Should Add Sour Cream To Macaroni And Cheese
When anticipating a warm, gooey dish of macaroni and cheese, it can certainly fall flat if it isn't as creamy as you had hoped. Here's how sour cream can help.
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How Long Does Fresh Pineapple Last In The Freezer?
Have you ever wanted to freeze fresh pineapple but were unsure how long it would last? We have the scoop on this and the answer might surprise you.
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Eau De Mer: The Iconic Caviar-Infused Rum Cocktail
Mixologists are constantly trying new ways of giving patrons a unique experience. One restaurant took elegance to the next level with this caviar-infused drink.
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The 14 Best Toasters To Buy For Value In 2023
Toasters do more than turn bread into toasty goodness. From having multiple functions to making a style statement, here are some of the best for your money.
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The Unexpected Pantry Ingredient That Prevents Dry Scrambled Eggs
If you've sat through enough bad breakfasts to last a lifetime, you'll want to know about the unexpected pantry ingredient that prevents dry scrambled eggs.
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Why You Should Never Throw Away Wax Cheese Wrappers
The wax paper that encases cheese can be annoying to remove but you should not toss it. There are multiple reasons for this. Let's dive in.
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The Temperature Sweet Spot You Need For Moist, Crispy Ham
Ham can be an impressive centerpiece of a special meal, but the cooking temperature needs to be just right for a moist and crispy result. Read on to learn more.
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The Only Way You Should Slice Your Bruschetta Bread
Bruschetta may be a staple in Italian restaurants but it makes a great snack at home, too. If you enjoy making this, there's only one way to slice your bread.
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14 Tips For Making Quiche The Proper Way
Quiche Lorraine is a popular and delicious dish. There are several elements to making the perfect quiche, from the dough crust to the actual quiche filling.
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The Simplest Way To Dry Fruit Without A Dehydrator
You don't need a dehydrator to make dried fruit. All you need is your oven (and a bit of patience). Here's how to make dried fruit, right at home.
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The Olive Oil Technique For Perfectly Crispy Fried Eggs
Do you want perfectly crispy fried eggs every time? You might want to swap your butter for olive oil. Here's why you want to try this technique.
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The Aluminum Foil Hack For Keeping Celery Super Fresh
You already know that produce is only good for a limited number of days, but you maybe able to stretch your celery by using aluminum foil. Here are the details.
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Jacques Pépin's Brilliant Trick To Get The Most Out Of Asparagus Stalks
You might feel that you're wasting a big part of the asparagus when snapping off the ends. Luckily, chef Jacques Pépin's brilliant trick to avoid the waste.
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Do You Need A Flexible Measuring Cup In Your Kitchen?
You might have a traditional glass measuring cup in your kitchen but have you heard of flexible measuring cups? Here's what they are and why you need one.
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Uncommon Uses For Steaming Pitchers That Will Make Life Easier
Did you know you can use steaming pitchers for more than just frothing milk? From poaching an egg to making soup, we have the scoop on how to use them.
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The Make-Ahead Meat Dish Alex Guarnaschelli Loves For Entertaining
The next time you serve as the host for a get-together of friends, make sure to try out Alex Guarnaschelli's delicious recipe for pork osso buco.
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Do You Always Need To Preheat Your Air Fryer?
The air fryer is a small appliance that cooks up delicious dishes and it's here to stay. You may be wondering if you need to pre heat it before cooking.
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12 Tips For Cooking With Paprika
Paprika is one of the world's most ubiquitous spices. If you're not sure how to add more of this spice to your life, here are some helpful tips to get started.
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The Reason You Should Add Soy Sauce To Ramen
Ramen noodles aren't a new trend, in fact, Ramen has been around for quite some time. There are some ways to spruce up these noodles, and soy sauce is one.
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