You've Been Storing Meats Wrong Your Entire Life
Meat can quickly go bad due to the way you're storing it at home. Luckily, with a few simple changes and tips, you can become a meat-storing pro.
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The Unique Cutlet-Breading Technique That Challenges Everything You Thought You Knew
Thinly breaded meat cooked in oil is a fan favorite across the world. The flour-and-egg recipe to make a perfectly cooked cutlet is tried and true, or is it?
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How To Prep Fresh Mozzarella To Avoid Soggy Homemade Pizza
Fresh mozzarella is packed with moisture, which is why we love it, but when used on pizza for cooking, it can turn into a soggy mess. Here's how to avoid that.
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Give Your Recipes Some Zest With Preserved Lemons
Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.
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You Should Think Twice About Microwaving Processed Meats
Processed meats might not be the healthiest, but they are more unhealthy when you microwave them. Here's why you need to avoid heating them in the microwave.
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Andrew Zimmern's Trick For Perfectly Juicy Poached Chicken
Poached chicken may sound a bit bland, but not with celebrity chef Andrew Zimmern's recipe. The chef shares a tip on poaching chicken you need to know.
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Air Drying Is A Foolproof Way To Make Restaurant Quality Meat At Home
Have you ever wondered why restaurant meat dishes are so tasty? It could be how they store the meat, Air drying is one of those ways and you can try it at home.
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How Long Miso Lasts In The Fridge (And Why It Stays So Fresh)
Miso soup is a tangy, tasty dish that's easy to make, as long as you have all the right ingredients. Once miso is made, you may wonder, how long is it goof for?
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13 Unconventional Ways To Use Worcestershire Sauce
Worcestershire sauce brings some extra zing to any dish it touches. Next time you're making one of these items, feel free to add a little dash for some depth.
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The Unique Ingredient Molly Yeh Uses To Make Bread Extra Fluffy
If you prefer extra fluffy bread, Molly Yeh has a little tip for you. You can try more butter or extra yeast, but Yeh has a unique ingredient that works.
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The Mini Utensil You Never Thought You Needed
Your kitchen may be filled with gadgets and gizmos you don't use, but there is one mini utensil you could really whip food up with. Here's why you need it.
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Rillette Is The Fanciest Way To Enjoy Leftover Meat Bits
If you're trying to cut down on food waste at home, making rillette is a delicious way to eat nose-to-tail with fish and meat. Here's how to do it.
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Salt Is The Missing Ingredient You Need In Your Cinnamon Sugar
You might already have your preferred ratios when making homemade cinnamon sugar mixes. But if you're not adding salt, you might be missing out.
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Is Melted Cream Cheese The Secret To An Extra Smooth Cheesecake Filling?
Some bakers claim that melting cream cheese before you fill your cheesecake is the key to a smoother texture. But does it actually do anything?
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The Foolproof Way To Bread Chicken Cutlets Without Eggs Or Flour
Believe it or not, you don't need eggs and flour to make crispy chicken cutlets. All you need is panko breadcrumbs — and a food processor to grind the chicken.
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How To Perfectly Add An Orange Peel To Your Negroni Cocktail (And What Not To Do)
The negroni is a classic cocktail that's favored among so many. While it seems simple enough, there's one way to guarantee your negroni will be perfect.
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The Simple Way To Infuse Coffee Flavor Into Your Bakes
Coffee-flavored desserts are popular among caffeine lovers, but it's not as simple as pouring a cup of Joe into your batter. Here's how to do it.
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The Versatile Pan Restaurant Chefs Use Instead Of Sheet Pans
If you've never heard of a sizzle platter, you might be missing out on a staple kitchen gadget. Here's why sizzle platters are so popular among chefs.
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The Best Corn Syrup Substitute For Homemade Candy
If you don't have access to corn syrup or you want to use a natural sweetener, you have options. Here are some of the best corn syrup substitutes.
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Storing Cool Ranch Doritos In The Freezer Is A Game Changer
Doritos are a popular snack, no doubt, and can be enjoyed in a plethora of ways. But have you tried freezing them before eating them? Here's why you should.
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The Overlooked Part Of The Pig That Fries Up Nicely
You may love bacon and pork chops, but there's one part of the pig you might want to consider. It's a bit unconventional, but makes a tasty dish.
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You Could've Been Putting Leftover Bread In Your Frittata This Whole Time
Here's why Wolfgang Puck swears by adding bread to your morning frittata. It's a similar process to making bread pudding, and the results are delicious.
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The Warm Oil Trick To Make Olives A More Luxurious Snack
If you love olives, you want to know about a warm oil hack that will elevate the stone fruit to the next level of tastiness. Here are the details.
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12 Best Bomb Shelter Foods For The End Of The World
Who knows when the end of the world is coming, but it doesn't hurt to be prepared. These are the bomb shelter foods you should store in your bunker.
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For Maximum Flavor, Reduce Red Wine Before Cooking With It
For maximum concentrated flavor, you should reduce red wine before cooking with it rather than adding it to your recipe straight from the bottle.
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10 Kitchen Gadgets That Will Make Frying Chicken So Much Easier
Nothing says "comfort food" like fried chicken, but a lot can go wrong while cooking it. Thankfully, these kitchen gadgets can make things so much easier.
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The Miso Mistake To Avoid For The Best Tasting Soup
If you love miso soup and want to replicate this classic Japanese favorite at home, this is the mistake to avoid for the absolute best tasting soup.
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