TikTok's Simple Fork Hack Makes Peeling Potatoes A Breeze
In many cases, potato skins are removed in the cooking process. Wouldn't it be nice to have a streamlined method for peeling potatoes?
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Bisquick Is The Secret To Nostalgic Chocolate Chip Cookies In A Pinch
If you need to dunk something into your milk quickly, you should know that Bisquick is the secret to nostalgic chocolate chip cookies in a pinch.
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It Only Takes 10 Minutes To Fix A Warped Baking Sheet. Here's How
If your favorite baking sheet is a hunk of junk with dents and scratches, you might consider trying out this technique to fix a warped baking sheet.
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The Hairdryer Trick For Incredibly Crispy Pork Skin
While it might sound like an unconventional kitchen tool, one of the best ways to ensure your meat has dried sufficiently is to use a hair dryer.
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Anne Burrell's Clean Tip For Slicing Sugar Snap Peas
Burrell uses a paring knife to separate the string from the shell and carefully peels it off from one end of the pea all the way down.
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The Economic Complexity Behind Why Your Freezer Doesn't Have A Light
Did you ever wonder why there is no light in your freezer? There is one in your refrigerator, so why not in its counterpart? We have the information.
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How You Should Store Mussels And Clams (And How You Shouldn't)
If you're cooking a seafood feast but aren't sure how best to keep your bounty, here's how you should store mussels and clams (and how you shouldn't).
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The Easy Trick For Preventing A Sticky Mess With Your Honey
Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup.
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You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It
You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it.
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Dragonfly Peppers Are The Easy Way To Elevate Your Next Salad
Purple bell peppers? Yep, they're a thing. Here's why dragonfly peppers are taking the food world by storm and how you can incorporate them into your recipes.
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The Underrated Part Of Your Oven That's Perfect For Roasting Vegetables
If you're not placing your sheet pans on the oven floor to roast vegetables, you're not getting the perfect caramelization. Here's what to know.
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You May Want To Avoid Putting Your Dutch Oven In The Dishwasher
Dutch ovens are incredibly useful for baking bread or cooking something low and slow. But when it comes to cleaning it, you should avoid using the dishwasher.
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The Mayo Trick For Chicken Burgers That Are Actually Juicy
Here's what you should know about the mayo trick for chicken burgers that are actually juicy, which will have you reaching for your nearest jar.
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The Secret To Bright White Buttercream Is Purple Food Coloring
If you want to top your freshly baked cake with the brightest buttercream frosting, referencing the color wheel you learned in art class can help.
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Here's How Long You Can Keep A Bottle Of Apple Cider Vinegar
Once you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer.
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Make Your Water More Elegant By Adding A Sprig Of Fresh Rosemary
Rosemary is an underrated addition to cocktails, mocktails, iced tea, and more. Simply add a sprig or two to a glass of water, and you'll be sipping in style.
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11 Ways To Easily Upgrade Buttercream Frosting
Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.
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Why You Should Consider A Mini Mandoline Over A Full-Sized One
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better.
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Can You Really Improve Fried Chicken With Powdered Sugar?
Can you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot.
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14 Ways To Upgrade A Classic Sausage Gravy
Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level.
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Does Ranch Seasoning Really Belong In Your Jar Of Pickles?
Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix?
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The Secret To A Perfectly Round Layer Cake Is A Rectangular Sheet Pan
Baking a round-layer cake can feel like a daunting task, with so many potential ways for it to go wrong. But the secret is using a rectangular sheet pan.
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Do Tomato Leaves Really Help Boost The Flavor Of Sauce?
Tomato sauce is a staple in a cook's recipe box, but there are tons of ways to make a sauce. Using tomato leaves may be an addition worth looking into.
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Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative
Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version.
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Electric Chopsticks Stimulate Tastebuds So The Food Doesn't Have To
There are many different ways to improve the dining experience. Like these electric chopsticks that stimulate tastebuds so the food doesn't have to.
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You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
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7 Cast Iron Brands To Buy And 5 To Avoid
Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether
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