The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
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The Best Part Of The Oven For Quickly Roasting Chicken
The secret to a quick-cooking roast chicken? Cook it in the lowest part of your oven. With this method, you could have dinner ready in less than 20 minutes.
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13 Espressos That Will Elevate Your Morning Routine
The perfect morning pick-me-up starts with the right bean. From authentic Italian classic to new-wave roasts, these espressos will elevate your morning routine.
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Storing Mustard In The Pantry Is A Flavor Mistake. Here's What To Do Instead
Some pantry staples shouldn't be stored in the refrigerator. But storing mustard in the pantry cabinet can result in some funky smells and flavors.
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Can You Eat Rooster Meat (And What Does It Taste Like?)
You might be wondering whether or not you can eat rooster meat (and what this particular type of bird tastes like). The answer might just surprise you.
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14 Toppings You Never Thought To Put On Ice Cream
Hot fudge and nuts are great ice cream toppings, but if you're a real foodie, you need to level up your cold dessert. Try these unusual ice cream toppings.
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The Potato Addition That Will Take Your Breakfast Quesadillas Up A Notch
No heaping plate of breakfast foods is complete without a potato in one form or another. That's true for your morning quesadillas, too.
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The 5-Second Hack To Turn Your Cake Stand Into A Punch Bowl
It's T-minus 30 minutes until your dinner party starts when it hits you. You don't have a punch bowl. Luckily, a cake stand can solve your problem in seconds.
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Pair Your Fancy Cheese With Graham Crackers For A Delicious Contrast
A cheese board offers savory snacks, but there's a way to sweeten it up. You may think graham crakers are only for smores, but you can pair them with cheese.
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Ina Garten Constantly Replaces Vegetable Peelers (And You Should Too)
Some cooking appliances are better off being replaced rather than repaired and Ina Garten is well-versed in this area. She replaces vegetable peelers often.
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14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.
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The Secret To A Bagel's Golden Baked Color Is In Your Pantry Right Now
Boiling bagels gelatinizes the starch on the surface, which helps it brown and turn into a crisp crust. But that browning needs a boost from baking soda.
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Maximize Your Freezer Space (And More) By Freezing Food In Bags
You just got home from picking up a grocery order and now it's time to put everything away. Freezing food in bags can help ensure you have plenty of space.
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How To Turn Day-Old Croissants Into Sweet, Crispy Tea Crackers
Are you getting tired of never finishing stale pastries? Next time, don’t waste them. Try turning your old croissants into thin, sweet, crispy treats.
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The Canned Soup Straining Trick That Will Bulk Up Your Meal
Many canned soups can be light on the solids. This soup-straining trick will bulk up your canned soup so you'll feel satisfied with your meal.
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How To Turn The Last Scrapes Of Yogurt Into Homemade Popsicles
If you're looking for something creative and fun to do with the last scraps of your yogurt, why not try turning them into creative popsicles?
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Sea Foam Takes The Place Of Salt In José Andrés' Signature Margarita
A legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.
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Toast Your Oats In Butter For An Easy Boost Of Flavor
Certain ingredients benefit from a bit of prep work to bring out their best qualities. Toast your oats in butter for an easy boost of flavor.
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Shredding Meat Doesn't Have To Be Hard – Just Use Your Stand Mixer
A stand mixer is useful for many recipes, but did you know this appliance can come in handy for shredding meat? Chicken, pork, or beef is a breeze to shred.
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Which Kitchenware Goes At The Bottom Of The Dishwasher?
The next time you go to fill up your dishwasher, you should make sure to consider which items the manufacturer suggests putting on the bottom.
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The Bonus Step That Keeps Poached Fish Extra Moist
Poaching fish can help prevent it from becoming dry and tough, and with this hack from chef Harold McGee, you can get even moister and tender fish to eat.
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12 Underrated Fruits To Top Your Next Cake
Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake.
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17 Things We Know About Guinness
Guinness is the king of Irish beers. But there's more than meets the palate when it comes to one the world's favorite beers. Here's what to know.
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13 Ways Celebrity Chefs Elevate Their Asparagus
There are so many ways to make asparagus an exciting addition to a dish, and we're here to give you some tips from the pros on how to do so at home.
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The Ice Cube Tray Hack For Adorable Mini Pancakes
Pancakes brighten up any morning but making them can be messy and time-consuming. That's where this frozen food hack comes in clutch.
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11 Of The Most Underrated Types Of Nuts
Do you always stick to the same kind of nut? Next time you're at the store, instead of reaching for peanuts or almonds, try one of these underrated nuts.
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Everything You Need To Know About Dutch Vs. French Ovens
While both Dutch and French ovens have many similarities, there are a few key differences that set them apart. Here's what you should know about them.
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