TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy.
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The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
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11 Tips From Celebrity Chefs For Making Perfect Pancakes
A classic pancake breakfast is a beloved tradition for many people. Avoid mishaps with tips from celebrity chefs to guarantee perfect results every time.
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11 Unique Ways You Should Start Using Avocados
Everyone knows about guacamole and avocado toast, but what about the more unique ways you can use avocados in your meals? There are more than you might think.
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15 Ingredients You Can Use To Replace Celery In Tuna Salad
If you're looking for something to replace celery in tuna salad, here are alternatives that will have you wondering how you ever ate this dish without them.
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13 Foods People Either Love Or Hate
Certain foods have always been polarizing. From cilantro to blue cheese, here are some foods that you either love or hate, and some reasons for why.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.
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12 Ways To Amp Up Your Homemade Pizza Crust
Take your homemade pizza crust to the next level with gooey stuffed cheese, sweet surprises, and the perfect seasoning to pair with your toppings.
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Don't Own A Sushi Mat? Use Parchment Paper Instead
Parchment paper can be used for so many things in and out of the kitchen, but did you know it can help when making sushi if you don't have a sushi mat?
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The 2 Worst Days Of The Week To Order Fish From A Restaurant
If you're a discerning diner who cares about ingredient quality, these are the two absolute worst days of the week to order fish from a restaurant.
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Birthday Cake Candles Used To Signify Something Way Different
You know the “Happy Birthday” tune and love using trick candles. Did you know those candles used to signify more than just another year around the sun?
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10 Foods You Don't Actually Have To Wash
Washing some foods is not only unnecessary but might actually a bad idea. So which foods don't actually have to be washed? We've got them right here.
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12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls
Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.
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14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
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The Best Type Of Tomatoes To Use For Your Homemade Pasta Sauce
Pasta sauce may feel intimidating, but it really isn't that hard to make once you have the basics down. Of course, a good sauce starts with the right tomatoes.
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15 Ways To Upgrade A Classic Bagel With Cream Cheese
The simple, reliable combination of bagels and cream cheese gets the job done, but why settle when you can take it to the next level? Here are a few ideas.
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The Reason You Should Only Salt Rice After It's Cooked
If you're still trying to perfect your method for making it, there is a really good reason why you should only salt rice after it's cooked.
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13 Unique Ways To Use Sesame Seeds You May Not Have Thought Of
Sesame seeds are tasty, nutritious, and affordable, and they can elevate quite a few dishes. Here are some unique uses you may not have thought of.
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7 Tips For Cooking A Big Meal In One Oven
Preparing a large holiday meal with one oven can be a daunting task. Here's how to manage your time, juggle all those dishes, and make the most of your oven.
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How To Tell When Butter Has Gone Bad (It's Pretty Easy)
You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too.
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The Sturdy Kitchen Towels Chefs Can't Get Enough Of
When you're cooking a lot in the kitchen, you're going to need some sturdy towels that you can use repeatedly. Here's the brand that many chefs favor.
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Nigella Lawson Saves Pasta Water To Help Homemade Bread Rise
It may sound odd, but pasta water is having a moment. However, it's not completely new. Back in 2020 celebrity chef Nigella Lawson sang its praises.
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What Is Pork Floss And How Should It Be Served?
Pork floss may be the ingredient your life is missing. But what is this light, airy, tasty, and strange-looking meat? It's a recipe addition you need to try.
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If You Love Brown Butter, You Need To Try Whipping It
Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it.
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Fat Makes All The Difference When It Comes To Sour Cream And Creme Fraiche
If you're looking to add some creamy texture to a dish, you should try using sour cream or creme fraiche. Here is what makes them a great addition.
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Pre-Buttering Is The Secret To Truly Scrumptious Cinnamon Toast
If you love sweet, cinnamon-flavored toast for breakfast or for a snack, you should try buttering it before you toast it to achieve a smooth, even texture.
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Tearing Up Your Tofu Is The Key To Maximum Crispiness
The jagged chunks won't look as clean and slick as they would in cubic form, but they'll lead to a dish with a crispier texture and bolder flavors.
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