The Flavorful Reason You Should Be Adding Water To Garlic Powder
Garlic powder is an easy-to-add spice to quick-fix dishes. But we have a hack that'll improve its delicious and savory flavor!
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Age Your Cookie Dough For Unbeatable Spiced Sweets
Ever wished your cookies could taste as chewy as the local bakery's? Well, we have you covered with this baking hack!
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13 Foods You Can Easily Elevate With An Egg
From breakfast to dinner, eggs can be mixed into any meal! To get you started, here are 13 delicious foods that will pair nicely with a few eggs.
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How Long Maraschino Cherries Will Last In The Fridge (And When To Toss Them)
It's easy to make cocktails that feature the maraschino cherry. But once you buy a jar, it's not so easy to use them quickly. So, how long do they last?
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Blow Your Party Guests Away By Serving Up An Entire Table Of Nachos
As the name suggests, nacho tables are tables covered in nacho chips with all of the classic fixin's. The trend reimagines one of the most iconic party foods.
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The Most Luxurious Finishing Salt For Roasting Veggies
If you're looking for the perfect way to put a crowning touch on your oven-roasted vegetables, this is the most luxurious finishing salt to use.
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The Broth Trick To Reheat Rotisserie Chicken Without Drying It Out
Rotisserie chicken is an inexpensive and delicious meal, and with this trick using chicken broth, you can easily make a whole chicken fresh again in 20 minutes.
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The Key Difference That Sets Japanese Potato Salad Apart From The American Version
Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try.
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14 Delectable Cookbooks By The Cast Of The Great British Bake Off
Whether you love making pastry, or need a beginner's guide, here are the best baking books from previous GBBO contestants, from Nadiya Hussain to Liam Charles.
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Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries
It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?
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Dolly Parton's Special Apple Pie Is Stunningly Huge
What's sweet, flaky, and weighs over 30 pounds? Apparently, Dolly Parton's tremendous apple pie. If one slice can feed a family of four, imagine a whole pie.
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The Super Simple Way To Turn Leftover Waffles Into A Churro-Esque Snack
Did you ever make brunch and ended up with way too many waffles? Perhaps you froze them or worse, tossed them in the trash, but what if there was a better way?
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The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most.
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The Searing Trick Gordon Ramsay Uses For Bone-In Chicken Thighs
Have you ever struggled to get the perfect sear on chicken thighs? Well, celebrity chef Gordon Ramsay has a tip that can bring your chicken to the next level.
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The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
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The Two Salty Ingredients Trisha Yearwood Adds For Next-Level Brownies
If you're a baking aficionado in search of next-level brownies, you'll want to know aobut the two salty ingredients Trisha Yearwood adds for maximum flavor.
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Chefs Say You Should Try A Soy Sauce And Fruit Pairing At Least Once
It's long been established that salty and sweet ingredients pair well together. As such, chefs say you should try a soy sauce and fruit pairing at least once.
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The Gelatin Trick For The Juiciest Meatballs Imaginable
If you're looking for the easiest cooking hack that will net the juiciest meatballs imaginable, you should know this incredibly handy gelatin trick.
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9 Regional Styles Of Baked Beans
Do you think all baked beans are the same? If so, you're sorely mistaken. And, in many cases, the differences are about as noteworthy as they are delicious!
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Why You Should Stop Throwing Out Olive Brine (And Add It To A Marinade Instead)
There's a simple, very good reason why you should stop throwing out your used olive brine and instead consider incorporating it into a marinade.
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14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid.
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The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.
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Make Room In Your Banana Bread Recipe For Chai Mix
If you're looking for a way to take your next loaf to the next level, you should consider making room in your banana bread recipe for chai mix.
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12 Additions That Will Elevate A Classic Bacon, Egg, And Cheese Biscuit
A bacon, egg, and cheese biscuit is mouthwatering on its own, but that doesn't mean you can't experiment with new additions to elevate this breakfast staple.
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13 Vodka Infusions You Need To Start Making
Vodka's relatively neutral taste creates a blank canvas upon which other flavors can shine. Here are flavors of vodka infusions you need to start making.
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What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
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14 Underrated Cheeses You Need To Try On Pizza
Mozzarella may be a staple when it comes to pizza, but it's not the only cheese out there. Try these underrated cheese toppings the next time you make a pizza.
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