Onion Parm Is The Creative Solution For Leftover Onion Rings
Yes, it may be a shock, but there are times when all the onion rings aren't eaten. The best way to use them up? Make an easy onion ring parmesan.
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Duff Goldman's Preheating Trick For The Crispiest Cornbread Edges
How do you achieve perfectly crispy cornbread? That's where Duff Goldman's hack comes in handy. He uses preheating in a strategic way.
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The Easiest Way To Cook Fish For A Stress-Free Weeknight Meal
With a bit of guidance, you'll be on your way to making an impressive meal with few ingredients and little prep time. Bonus: there's not much cleanup, either.
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The 2-Second Fix To Take Some Of The Struggle Out Of Salad Prep
Instead of taking the traditional route of mixing the dressing ingredients in a bowl, there's a simple yet ingenious alternative: Shake them up in a jar.
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Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible.
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How Wolfgang Puck Rescues Over-Salted Soup In A Pinch
Whether it be a drop of heavy cream, a pat of butter, or a splash of olive oil, chef Wolfgang Puck swears by adding a source of fat to reduce that salty taste.
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All You Need To Do To Elevate The Flavor Of Shrimp Is Keep The Shells On
It sounds strange, no doubt about it, but shrimp shells can be eaten. And, keeping the shells on while cooking makes shrimp taste even better.
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There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
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The Delicious Case For Sneaking Sweet Potatoes Into Queso
Though an unusual addition, the supporting spud enhances homemade queso dips by adding a vibrant orange hue and a subtly sweet, smooth flavor.
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How To Freeze Flour For Maximum Shelf Life (And Better Baked Goods)
Freezing flour may sound kind of strange to you, but there are some reasons why it can be beneficial. Extending its shelf life is just one benefit.
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Peanut Butter Is The Secret Ingredient Your Chili Is Missing
You can add peanut butter to many foods like ice cream, bread, and smoothies. But adding peanut butter to chili will give you a next level dish to rave over.
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To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it.
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You're Only 3 Ingredients Away From Homemade Chick-Fil-A Sauce
You love that sweet and tangy original Chick-fil-A dipping sauce, and you might think it's a huge secret recipe that makes it so good. You'd be wrong though.
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The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums.
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11 Ways Steak Is Enjoyed Around The World
A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.
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The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is.
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Why You Should Never Overfill Your Slow Cooker With Liquid
Using a slow cooker for meals seems relatively easy, but you still have to be careful not to overfill or underfill the appliance with liquid.
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The Case For Storing Your Leftovers Exclusively In Resealable Bags
Food storage containers often take up more real estate in the fridge than is necessary. What if there was a solution that allowed you to ditch the headache?
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What To Consider Before Putting Aluminum Foil In Your Air Fryer
If you're wondering if you should or even can use foil paper within your air fryer, there's a few things you should know first, like when and how to use it.
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Don't Throw Away Charred Baking Sheets. Use Them To Brown Veggies Instead
If you have a charred baking sheet, you may be thinking it's time to toss it. But, in-fact, the sheet is perfect for getting roasted vegetables. Here's how:
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The Top Tip For Avoiding Mushy Vegetables In Your Casserole
Casserole is a simple dish that provides a lot of servings for guests! But what is the number one tip for avoiding mushy vegetables in your casserole?
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The Simplest Way To Peel Garlic Involves Two Bowls
If you find a recipe that requires numerous cloves of garlic, peeling each one by hand may be tedious and time-consuming. Fortunately, there's an easier trick.
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The 2 Hot Drinks To Avoid Ordering At A Restaurant For The Server's Sake
Here are two drinks you should never order when dining at a busy restaurant. We say this since difficult drinks can affect an entire waitstaff!
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The Intricate Japanese Rum Cocktail That Gets Served With A Cigar
There are many different countries with impressive cocktail cultures and world-famous drinks. But Japan has taken us by storm with its rum Martinez drink.
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27 Types Of Flour And How To Use Them
All-purpose flour may be your go-to baking buddy, but it's not the only flour option. Depending on what you're making, try one of these flour alternatives.
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The Outright Best Cuts Of Lamb For Searing
Whether you're new to cooking lamb or have plenty of experience, here are the best cuts of lamb for searing. We'll also get into how to prep them.
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Is There A Safety Risk When It Comes To Mixing Or Drinking Egg White Cocktails?
Growing up, we were taught not to consume raw eggs due to the risk of foodborne illness. But can you actually get salmonella from an egg white cocktail?
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