The 14 Ways To Fix Your Runny Soup
Homemade soup is delicious, but sometimes it's tricky to get the right consistency. Here's how to turn a runny soup into a thick and creamy masterpiece.
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How To Turn Your Leftover Wine Into Multi-Purpose Jelly
Next time you have leftover wine, try making it into a decadent and delicious jelly.
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13 Cooking Tips From Giada De Laurentiis You Need To Know
Giada De Laurentiis has a few ideas for improving your recipes, from classics like salting your pasta water to more daring tips like adding canned fish.
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Anna Gass Has An Important Tip For Your Next Butter Board
Author Anna Gass has an important tip for your next butter board that will take your dairy-based creation to newer (and safer) places.
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You Don't Have To Give Up Grilling Just Because It Snows
If you've ever wondered if you could utilize certain cooking methods year-round, you should know that you don't have to give up grilling just because it snows.
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Here's Why David Chang Wants You To Cook Instant Ramen In Cheese Water
You might know to salt your pasta water before boiling, but this is why David Chang thinks you should cook your instant ramen in cheese water.
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How Cream Cheese Can Take Pie Crust From Good To Great
This is the easy and ingenious way that you can use cream cheese to make your regular old pie crust go from perfectly fine to legitimately great.
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Liquid Smoke Is The Secret For Taking Your Hot Sauce To The Next Level
The best hot sauces might be spicy, but they're not all hot all the time. Consider adding a little liquid smoke to give your hot sauce an extra boost.
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The Crunchy Sugar Bakers Adore For Adding Texture
If you're an amateur baker, you might already have a few different kinds of sugar in your pantry. But according to the pros, Swedish pearl sugar is essential.
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You Should Wrap Your Knives In Newspaper, According To Professional Chefs
Not many people think about the pros and cons of a knife block vs. a magnetic strip, but if you want to keep your knives sharp and ready, storage is essential.
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The Absolute Best Bread For Canned Fish Toast, According To Chefs
Have a can of sardines and no idea what to put them on? Here's the bread chefs choose for their favorite tinned fish.
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Struggling With Juicing Lemons? Break Out The Kitchen Shears
Lemons bring a bright, fresh flavor to every summer salad and baked good, but juicing them takes some work. For an easy shortcut, use your kitchen shears.
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The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.
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For The Absolute Crispiest Shrimp, Baking Soda Is Your Friend
The next time you're frying up a pan of shrimp, include baking soda in the coating. It will help you achieve maximum crispness and juiciness.
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11 Tips From Ina Garten To Help You Up Your Cooking Game
Making a meal at home can be daunting, but here are some tips that Ina Garten uses to make the process more exciting and doable.
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How To Take On French Toast When Eggs Are Too Expensive
Contrary to what you might believe, you can make French toast without eggs. All you have to do is substitute them for another ingredient: coconut milk.
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Avoid These 11 Mistakes When Making Caesar Salad
If you love hosting dinner parties, then you may want to perfect your Caesar salad. So, here are 11 things to avoid next time you whip up this popular salad.
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12 Mistakes You Might Be Making When Ordering Cocktails
If you're a fan of ordering cocktails, then it's possible you've made a few mistakes when ordering. Here's what to watch out for next to you go to the bar.
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Yes, You Can Make Brownies With Store-Bought Cake Mix. Here's How
There are so many different types of boxed cake mixes, but did you know you can use them to bake brownies also? Here's a tip for how to do it.
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Take Your Poached Shrimp To The Next Level By Flavoring The Liquid
Poached shrimp can be used in a variety of dishes, both hot and cold, but flavoring your poaching liquid is a great way to take anything to the next level.
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The Japanese Seasoning You Need To Try On Homemade Chex Mix
If your tried-and-true homemade Chex mix recipe could use an update, you need to try this Japanese seasoning to take its flavor and texture to the next level.
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14 Creative Ways To Use Potato Chips When Cooking
Sure, potato chips are a great snack, but did you know they can also be used to elevate certain dishes? Check out these clever ways to use chips when cooking.
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The Best Way To Avoid Bloated Burger Patties, According To Shake Shack
Grilling burgers gives them a nice char, but Shake Shack prefers to use cast-iron skillets. Because there's plenty of direct heat, the burgers will cook evenly.
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The 10 Best Dutch Ovens, Ranked
If you are looking to level up your cooking game, then you should look into getting a dutch oven. So, here's a list of the best ones to get you started!
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Dessert Beers Are Becoming The New Post-Dinner Night Cap
Many people enjoy ending their meals with a spot of booze like Italian amaro. Now, dessert beers are becoming the new post-dinner night cap.
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The Best Styles Of Beer To Pair With Barbecue
If you're looking for suds to go with your next cookout, there are things you should know about which styles of beer pair best with barbecue.
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Twitter Loved To See Dave Grohl Barbecuing For Unhoused People
Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity.
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