The Binder Clip Hack To Keep Parchment Paper From Slipping
We all know binder clips' namesake purpose, and that they can also close a bag of chips, but they are also worth using to keep parchment paper in place.
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Ordering Soda-Based Cocktails Is A Bad Idea For Business Dinners
The drink you order at a business dinner might say a lot about you. Because no one wants to come off as inexperienced, it's best to go with another cocktail.
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You Should Really Be Storing Extra Pasta Water In Your Fridge And Freezer
Some may pour the pasta water used to boil it down the drain. However, perhaps it's better to keep it, even if you have to store it in the fridge or freezer.
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How Gordon Ramsay Elevates His Grilled Cheese With Onions
On a cold, rainy day, there's nothing quite as warming as a crispy, melty grilled cheese. This is how Gordon Ramsay elevates his grilled cheese with onions.
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Mild, White Fish Should Be Your Go-To Filling For Fish Tacos. Here's Why
If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
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Here's Why You Should Never Scoop Cookies Onto A Hot Baking Sheet
If you tend to put the next round of cookie dough onto the baking sheet that just came out of the oven, you might run into a big problem.
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Why You Should Be Using A Bread Knife To Cut Fruit
While a serrated bread knife would seem to have one obvious use in the average kitchen, it also can come in quite handy for regular use with fruit.
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Black Velvet: The Guinness And Champagne Combo You Weren't Expecting
You don't have to be stuck choosing between a chilled pint or a glass of bubbly. The black velvet might be the favorite drink combo you've never heard of.
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What Food Groups Are Typically In A Classic Casserole?
Casseroles are a staple meal in most homes for many good reasons. But what are the food groups that usually make up a traditional casserole?
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For The Crispiest Potato Skin, Boil Them With Baking Soda
Consider the perfect potato. You're probably thinking about a rich, fluffy inside wrapped in the perfect crispy skin and browned to perfection.
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The Key To Making Carrot Fries That Are Actually Crispy
There's a trick that can actually help make carrot fries more crispy. Here's the key to making the switch to this healthier option all the easier.
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Elevate Store-Bought Pancake Mix With One Powdered Ingredient
Boxed mixes are good to have on hand, and you can always elevate your pancake mix with malted milk powder.
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Shower Caps Are The Platter-Covering Life Hack Your Dinner Parties Need
When you're ready to put food out on the table before your dinner party begins, covering those plates before guests arrive is a prep step you can't skip.
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How To Adjust Your Salmon Seasoning For Baking Vs. Grilling
When it comes to cooking salmon, grilling, and baking it is the way to go. But depending on how you prepare it, you may have to adjust the way you season it.
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The 10 Best Cream Soda Brands, Ranked
Cream soda is a delicious drink. There are numerous different brands of cream soda out there, and while some of them are average, others are incredible.
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16 Meatloaf Mistakes You're Probably Making
If you're a fan of making meatloaf for dinner, you may want to read these helpful tips. Here are 16 common mistakes people make when cooking meatloaf.
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The Distillers That Are Using Wood From Shipwrecks To Make Whiskey
If you're a fan of brown liquor and quirky experiments, you'll want to know about the distillers that are using wood from shipwrecks to make whiskey.
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Cook Perfect Turkey Burgers With This Tip From Chef Richard Blais
Some people sneer at turkey burgers because they have a tendency to turn out dry, but you can cook them perfectly with this tip from chef Richard Blais.
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Why A More Expensive Wine Won't Necessarily Taste Better To You
If you're not trained in the nuances of wine, you likely won't detect the difference between good and great varieties. Taste is in the eye of the beholder.
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To Toast Or Not To Toast? How To Handle Types Of Hamburger Buns
There's nothing like a juicy burger fresh off the grill during the summer. But should you grill your buns, too? Here's some tips on when and when not to do so.
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The One Thing TV Chefs Don't Want You To Know About Their Recipes
We love celebrity chefs if for no other reason than they offer us new recipes to try. But there’s a secret about these dishes they may not want us to know.
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Easily Upgrade Your Dried Beans By Adding Some Flavorful Meats
Beans are an amazing vegetable that are packed with protein and fiber. To make them even more flavorful, try adding meats like bacon to your next batch.
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You Can Actually Make A Cake With Just Oreos And Milk
Believe it or not, just two staple ingredients and an everyday kitchen appliance can create a fluffy cake in minutes.
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Amp Up Your Next Martini With An Unexpected Pinch Of MSG
Everyone's putting their own twist on the trendy martini these days. Why not make your next dirty martini pack a more savory punch with a little MSG?
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Keep 2 Things In Your Wine Fridge: Wine And Fresh Basil
Buying fresh basil is always exciting, with its intoxicating aroma and endless potential. To prevent it from spoiling quickly, try storing it in a wine fridge.
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Why A Butter Knife Is Key For An Extra Flavorful Pound Cake
Pound cake itself is a treat, whether you have it for breakfast or tea. But if you want to pack your pound cake with flavor, try this butter knife trick.
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The Restaurant-Worthy Secret For Cooking Silky Smooth Red Peppers
Tired of stringy bell peppers messing with the texture of an otherwise perfect dish? Try this expert chef's tip for cooking silky smooth red peppers.
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