If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
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The One Spot In The Kitchen You Should Never Store Olive Oil
Keeping olive oil bottles in the sun or near a heat source can lead to oxidation, affecting the oil's flavor, texture, and nutritional profile.
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The Top 15 Alex Guarnaschelli Cooking Tips You Need To Know
Nobody is perfect. We could all stand to improve even just a little bit in the kitchen. Want ideas how? We've compiled some of Alex Guarnaschelli's best tips.
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A Beginner's Guide To Different Types Of Pastry Dough
It can be confusing figuring out what type of dough you need for a pastry. So, we put together a list of different pastry doughs and how to use them.
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What's The Difference Between A Wet And Dry Cappuccino?
If you don't know much about the many elements of your coffee and how much small things can alter the taste, let's change that. Consider this your first lesson.
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What A Wine's 'Brut' And 'Sec' Labels Mean For Its Sweetness
Not sure which sparkling wine to buy? Here's a helpful guide on how to tell a wine's sweetness.
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The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices.
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The Unexpected Reason Bagels Are One Of The Most Dangerous Foods In The Country
Preparing food can be precarious even for experienced home cooks, and there's an unexpected reason bagels are one of the most dangerous foods in the country.
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Does It Actually Take Longer To Cook Skin-On, Bone-In Chicken?
If you're used to buying the boneless skinless variety but want to give bone-in skin-on cuts a try, they'll probably take slightly longer to cook.
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Instead Of Peeling Tomatoes, You Should Consider Grating Them Instead
If you're trying to peel tomatoes or remove the skins, you should try grating them instead. But you don't have to waste the tomato skin either.
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The Ultimate Guide To Angostura Bitters
Angostura and its bitters are an instantly recognizable feature of all cocktail bars. Here's everything you need to know about these world-renowned bitters.
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If You Want A Decadent At-Home Steak, Consider A Butter Bath
The thought of fully submerging your steak in a bath of butter may sound a bit excessive, but that shouldn't scare you away from butter basting altogether.
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The Most Straight-Forward Method For Separating Chicken Wing Drums And Flats
Get comfortable with cutting your own chicken wings. Here's the most straightforward method for separating chicken wing drums and flats.
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The Cheese Grater Hack For Adding Crispy Shortbread To Any Bake
Shortbread is rich, flavorful, and easy to make. It's even easier to make with this fun hack, using a piece of kitchen equipment you probably already have!
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The Parchment Paper Trick To Roll Out Cookie Dough Without The Mess
Here's a way to save your kitchen counter from becoming a mess.
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How To Safely Slice Avocados To Avoid The Dreaded 'Avocado Hand'
Doctors have turned the phrase "avocado hand" into a real medical term, but there are better ways to cut avocados. Here's how to safely slice them.
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What's The Difference Between Wet And Dry Caramel?
Caramel takes on so many forms as candy, dip, glaze, and filling. It also has multiple ways to prepare. Here is the difference between wet and dry caramel.
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The Key To Easier-Than-Ever Donuts Is Probably In Your Freezer
Think making donuts is difficult? Think again. With this classic freezer staple, you'll be making hot and delicious homemade donuts with ease.
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How To Amp Up Whole Foods' Tres Leches, According To A Pastry Chef
Tres leches cake is one of the most decadent desserts out there. Here's how to amp up Whole Foods' tres leches, according to a pastry chef.
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The Best Passed Appetizers, Ranked
So you need an amuse-bouche for your next event -- just remember, from sliders to oysters to canapés, not all passed appetizers are created equal.
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The Easy Tip To Make Your Out-Of-Season Tomatoes Sing
How do you perk up out-of-season tomatoes, which tend to be watery and disappointingly bland? The secret is fairly simple, but surprising.
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The Best Liquors To Get Your Shamrock Shake A Little Tipsy
Making an endless supply of Shamrock Shakes at home is it easier on the wallet, and it allows you to truly celebrate, especially if there's booze mixed in.
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Kitchen Bouquet: The Browning Sauce That Makes Any Dish Insta-Worthy
Kitchen Bouquet is the browning sauce that makes any dish Insta-worthy. Here is how to use it and what to expect!
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The Safety Checklist To Hit Before Putting Ingredients In An Instant Pot
The Instant Pot makes cooking easy, but there are some things you should know. Here is the safety checklist to hit before putting ingredients in an Instant Pot.
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Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
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TikTok Is Very Skeptical Of 'Skittles Popcorn'
Kelly Ripa and Ryan Seacrest were quick to post a skittles popcorn hack on TikTok. But more users questioned the trick than praised it.
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The First Mistake You're Making With Casserole? Eating It Right Away
Plagued by disappointingly watery casseroles? We've got the tip that'll take those baked dishes from soupy to superb -- and it's surprisingly simple.
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