Gordon Ramsay's Trick To Making Perfectly 'Yolky' Soft-Boiled Eggs
If you've ever felt intimidated by nailing the perfect soft-boiled egg, have no fear. Celebrity chef Gordon Ramsay is here to help with this tip.
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If Your Stand Mixer Can't Reach Food At The Bottom Of The Bowl, Here's What To Do
Stand mixers are the workhorses of many kitchens. But, if the attachments don't reach the bottom of the bowl, you may get bad results. Here's how to fix that.
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The Biscuit Dough Scrap Hack That's Way Easier Than Wasting Them
With this hack, you get to bake all of the dough, and you get smaller biscuits that are great for snacking or using in other recipes.
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Afraid Of Raw Eggs In Homemade Mayo? Just Use Your Microwave
To make homemade mayo, you'll need a few ingredients, including a raw egg. However, if you're concerned about consuming raw eggs, there's a simple fix.
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The Best Two Methods For Slicing Pineapple (No Special Tools Needed)
Out of all the various ways to skin and core a pineapple, the two most efficient methods both involve first cutting off the pineapple's outer layer.
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All Jokes Aside, Mythical Kitchen's Burrito Secrets Are Worth Knowing
Mythical Kitchen, famous for its entertaining and comedic food-based content, is also full of useful cooking knowledge, such as its recent video on burritos.
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What Is 'Torting' A Cake And Why Should You Know How To Do It?
Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake.
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What Is Cocchi Americano, And What Does It Taste Like?
The wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart?
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The Game-Changing Tip You Need For Microwaving Pasta
Pasta is one of the easiest meals to prep ahead of time. Cooked pasta can stay good in the fridge for up to five days, as long as it's stored properly.
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How To Cut Veggie-Loaded Pizza To Keep The Toppings In Check
The wheel pizza cutter might be most people's go-to option for cutting pizza at home, but it's not the best option. This is the tool you need.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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Transform Leftover Twix Bars With An Unexpected Cheesy Twist
If you find yourself with a surplus of Twix bars, try transforming them with an unexpected cheesy twist that is sure to delight your taste buds.
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The Absolute Best Accompaniments To Serve With Brie Cheese
When it comes to brie cheese, there are several accompaniments to serve it with. Here are the best pairings and ways to incorporate it into your meals.
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The Herbaceous Liquor That Makes A Unique Old Fashioned
If you're looking to mix up a unique take on the traditional Old Fashioned cocktail, consider reaching for this herbaceous distilled beverage.
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15 Best Vegan Cookbooks To Read In 2023
Many people follow a vegan diet. There are several vegan cookbooks that have been released in 2023 that can help people cook and enjoy vegan food.
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The Supermarket Cake Ordering Hack To Avoid Oversweet Buttercream
There's a supermarket hack that can help you avoid too-sweet frosting on grocery store cakes. Just ask for a substitution, or take the cake unfrosted to go!
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What Is TikTok's Powdery Ice And How Do You Make It?
What is the TikTok trend known as powdery ice, and how would a person interested in experiencing it go about making this buzzy frozen treat?
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The Most Eccentric Way To Store Onions Just Might Be The Best
No one likes letting fresh produce go bad. If you're looking to keep onions fresher longer, the most eccentric way to store them just might be the best.
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What's The Difference Between Organic And Biodynamic Wine?
Don't let the seemingly complex terminology confuse you. Here's all you need to know about the differences between organic and biodynamic wines.
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The Paper Bag Tip To Stave Off Slimy Mushrooms
Fresh mushrooms are delicious, but keeping these tasty fungi fresh can be a challenge.
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Here's Why You Should Think Twice Before Freezing Gravy
Before you decide to freeze your leftover gravy, there are some things to consider. Here's why it may not work out
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13 Cucumber Varieties You Might Not Know About
Did you know there is more than just one type of cucumber? It turns out there are over 100 varieties! Here are some of the most interesting ones.
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Add A Crunch To Your Deviled Eggs With One Simple Ingredient
If you're a fan of crunchy more than creamy, add this simple ingredient to your deviled eggs. Here's how you can enhance their texture and add more flavor.
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What Is Sloe Gin, And Is It Actually Gin?
If you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it.
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The Ideal Temperature For Frying Funnel Cake, And How To Tell It's Ready
To get that perfectly crispy exterior and soft interior, you'll need to fry funnel cake batter at the perfect temperature: 375 degrees Fahrenheit.
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Pasta Water Is Having A Moment (But Why Now?)
Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.
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8 Shepherd's Pie Mistakes You Might Be Making
Because you're wanting to make Shepherd's pie, here's a list of mistakes you might make and how you can avoid them. Read on for all the culinary details.
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