14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal.
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Why Some Chefs Recommend You Start Slow Cooking Your Ribs
Slow cookers are more versatile than you might expect. Here's why some chefs recommend that you try experimenting with slow cooking your ribs.
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The Storage Hack To (Literally) Get More Out Of Scallions
If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try.
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Easily Prevent Gritty Scallops With A Sparkling Water Rinse
Have you ever made a fabulous scallop dish, only for it to be ruined by a few pieces of grainy sand? Sparkling water can help with that.
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Plastic Wrap Isn't Your Friend When Storing Cheese
Storing your cheese in plastic wrap can actually negatively affect the taste of your cheese. Here's a better way to store your cheese in your refrigerator.
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Follow The Corn Syrup Method For Beautifully Decorated Unfrosted Cookies
If you love the look of perfectly-decorated cookies, but don't love the hassle, this tip is for you. Learn about the corn syrup cookie decorating hack.
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Why You Need To Start Making Breakfast Potatoes In Your Air Fryer
If you're cooking up a batch of breakfast potatoes, the perfect crisp is a must. Here, learn how your air fryer is the ultimate tool for the just-right texture.
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The Gentle Sugar Cube Trick To Clean Your Favorite Pans
If you're dealing with a buildup of grease and grime on your go-to pots and pans, why not try cleaning them with sugar cubes? Here's how to do it.
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Despite Its Name, Using Too Much Filling Is A Grilled Cheese Nightmare
It might seem like adding more cheese to a grilled cheese sandwich would be the key to achieving the perfect gooey filling, but that's not true.
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Don't Be Shy: Spice Up Your Life With This Naughty-Sounding Martini
At some point, bartenders got cheeky with new cocktail names, leading folks to blush when ordering. This popular martini is putting us back in that same boat.
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The Butter Topping Hack For Photo-Worthy Loaf Cakes
A picture-perfect loaf cake usually has a slight crack along the top middle. Luckily, to nail this look, there's a simple butter-topping hack that can help.
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The Italian Cocktail That's Always A Reliable Order, According To Experts
Having a go-to cocktail is a good idea when you’re at a busy bar or just don’t know what else to order. Nearly every bartender can make this popular choice.
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The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes.
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The Simple Way To Totally Revive Soggy Canned Vegetables
Tabitha Brown upgrades canned vegetables by seasoning them and tossing them in the oven. After being roasted, the canned veggies are transformed.
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Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead
If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.
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The Club Soda Trick To Keep Fruit Slices Crisp And Fresh
How exactly can you make your fruit salad crisper? As it turns out, many club soda lovers are ahead of the game with this popular hack.
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14 Types Of Asparagus You Should Get To Know
You may be an asparagus lover but did you know this veggie has several types? Check out our list of all the excellent asparagus you should put on your menu.
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Here's Why Julia Child Didn't Love Her Microwave
It's probably no surprise that celebrity chef, Julia Child, didn't love her microwave -- though she admitted it could be useful. Here's why it wasn't for her.
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Save Some Money And Reuse Your Parchment Cake Liners. Here's How
If you're yearning to get creative with cake recipes but want to limit your waste in the kitchen, reusing cake liners is a sustainable trick.
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2 Freshness Hacks In 1: Store Cut Onions With Guacamole
We love guacamole, but we don't love how it turns a funky shade of brown on top over time. Here are two freshness hacks in one: store cut onions with guacamole.
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13 Unique Gin Flavors You Should Be Drinking
Forget the basic gin and tonic, these flavored gins can take your cocktails to new heights or simply be enjoyed alone. Here's 13 you need to try.
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What's The Difference Between Meal And Flour?
Products labeled as meal or flour can be made from the same thing and look remarkably similar to the naked eye. So, does it matter which one you buy?
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The Rule Of Thumb For When To Start Veggies In Cold Vs. Boiling Water
One of the easiest ways to cook vegetables is to boil them. However, questions may come up, including whether to start cooking them in cold or boiling water.
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13 Creative Pancake Toppings To Elevate Your Mornings
A tall stack of pancakes is a beautiful sight, but you can elevate them even higher by adding some creative toppings. Here are a 13 you need to try.
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Why Chefs Prefer White Balsamic Vinegar To The Regular Stuff
Your shelves at home might already be overloaded with all the different types of vinegar out there, but you need to add one more - white balsamic vinegar.
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A Beginner's Guide To The Best Bourbons To Buy
For novice bourbon drinkers, it can be overwhelming to choose which brands to try. Our list of the best beginner options considers quality, flavor, and price.
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The No. 1 Organization Rule For Safer Food Pantry Stocking
While some hacks help make your pantry look neat, most don't take into consideration safety. Luckily, this one tip is all about storing food safely.
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