13 Los Angeles Cocktail Bars You Need To Visit
If you're a cocktail lover and in Los Angeles, oh boy do you have a lot of options. Here's 12 unique L.A. area cocktail bars you're going to want to visit.
Read More-
-
If You're Not A Fan Of Canned Veggies, Turn Them Into Delicious Chowder
There's a reliable cooking hack that allows you to enjoy canned foods while also enhancing their texture - and it's all about making chowder.
Read More -
Bobby Flay Has Mixed Feelings About Sheet Pan Baked Eggs
When it came to the concept of making over easy eggs on a sheet pan, Bobby Flay was skeptical -- at least at first -- as he reacted to the preparation method.
Read More -
The Key To Better Baked Goods Is Hard-Boiled Eggs
If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg.
Read More -
Pioneer Woman Ree Drummond's Top Cooking Tips
Whether you are looking to elevate your home-cooked dinners or try out a new dessert, Ree Drummond's advice can help you level up your culinary skills.
Read More -
The 14 Best Vegan Products You Should Try In 2023
Vegan products are becoming better-tasting and higher-quality every year as the plant-based movement grows -- here are our best picks to try in 2023.
Read More -
If You Want To Spruce Up Carrots, Add Some Honey
If you want to develop carrots' naturally sugary properties in the cooking process, you might want to try roasting them with a drizzle of honey.
Read More -
15 Ways To Make Your Fish Taste So Much Better
Oh, there are so many types of fish in the sea. If you're a bit intimidated about preparing fish, here's a bunch of ways to make your fish taste great.
Read More -
The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef
There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.
Read More -
For Low-Labor Creamy Mashed Potatoes, Opt For The Electric Mixer
If you're looking for an easy way to achieve creamy mashed potatoes without a ton of manual labor, look no further than your electric mixer.
Read More -
Bobby Flay's Tips For Subbing Croissants Into A French Toast Recipe
Want to take your French toast to the next level? Then you need to check out Bobby Flay's croissant-centric version of the classic dish.
Read More -
TikTok's Two-Ingredient Nutella Ice Cream Is Made In One Jar
Learn about the ingenious TikTok hack that claims you can make your own two-ingredient Nutella ice cream. Learn how to do it, and how you can use this hack.
Read More -
The Smoothie Tip That Will Have You Skipping The Ice
Ditch the ice and choose frozen fruit instead. Using frozen fruit in your smoothies ensures a thicker mix and packs in more flavor and natural sweetness.
Read More -
TikTok's Restaurant Butter Hack Makes Spreading So Much Easier
There's nothing like butter on fresh bread, but when that butter is cold then the bread can get ruined. This TikTok hack helps you spread butter perfectly.
Read More -
When To Wash Blueberries For The Best Texture Results
When it comes to rinsing these tiny fruits, wait until the last possible second. Washing them all at once could facilitate quicker mold growth.
Read More -
A Microwave Is Your Ticket To Crispy Garlic In A Flash
If you love adding crispy or roasted garlic to your dinners, then you should really try this hack. All you need is a bit of garlic and a microwave.
Read More -
Soy Sauce Popcorn Will Make You Forget Movie Theatre Butter Altogether
Soy sauce popcorn will make you forget movie theatre butter altogether for your recurring Friday movie night tradition. Here's what you need to know.
Read More -
The Reason You Should Probably Toss Out Your Oven Mitts
One of the dirtiest places in the kitchen isn't a fixed spot - it's your oven mitts. And they're probably spreading germs around every time you use them.
Read More -
Easily Soften Butter By Breaking Out Your Rolling Pin
Though it may be tempting to skip the softening step, attempting to cream cold butter won't work. Using a rolling pin to soften cold butter is a quick solution.
Read More -
The 12 Best Cornmeal Brands You Need To Start Cooking With
Cornmeal is such a versatile ingredient; it can be boiled, baked, or fried to create tasty dishes. Here's some of the best cornmeal brands you can buy.
Read More -
Keep Your Cake Fresh With The Food Item Almost Everyone Already Has
Once you discover this creative new way to use your sliced bread, you'll never again worry about stale cake.
Read More -
The Type Of Bubbly That Goes Into Your Mimosa Does Matter
If you are a fan of mimosas, you likely know the one rule to making the drink -- the type of bubbly champagne or wine you use in the drink really does matter.
Read More -
14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
Read More -
Can Peanut Butter Actually Replace Butter In Any Recipe?
Believe it or not, if you run out of butter, smooth peanut butter can serve as a replacement in some dishes. And it can even be used when shaving. Seriously.
Read More -
8 Alcoholic Drinks That Will Upgrade Your Meat Marinades
If you're into meat marinades, you're in for a treat. Here, we've outlined several excellent alcohols to use for your marinades, depending on the meat used.
Read More -
Martha Stewart Elevates Her Pound Cake With Brandy, And So Should You
Martha Stewart recently showed off a brandy pound cake, but what exactly happens when you bake with booze? The answer is more than just a buzz.
Read More -
The Air Fryer Hack That Transforms Vegan Cheese Into Homemade Cheez-Its
Want to hack homemade Cheez-Its but aren't in the mood for dairy? Here's how to whip up a vegan version in the air fryer.
Read More
