Turn A Long Island Iced Tea Into A Texas Tea With Just A Shot Of Bourbon
Few drinks are as potent or refreshing as the fabled Long Island Iced Tea, but all it takes is a shot of bourbon to transform one into a Texas Tea.
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Light Rum Is The Best Alcohol To Use For Your Mojito
Few cocktails are as refreshing as the mojito. If you're going to mix one up, though, keep in mind that light rum is the best alcohol to use.
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The Best Cheeses To Make The Star Of Your Queso Fundido Tacos
There are a truly astonishing number of cheeses in the world. However, these are the best ones to use when you want to make queso fundido tacos.
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The Italian Gin And Tonic Is Bursting The Cocktail Doors Open
Are you in the mood for a drink that's cleverly rooted in history yet refreshingly modern? Get to know the gin and tonic with an Italian twist.
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How To Order Tequila At A Bar Like A Pro
With so many expressions of the popular Mexican spirit, ordering tequila at a bar can be intimidating. Here's how to do it like a professional.
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How To Order Bourbon At The Bar Like A True Connoisseur
Faced with multiple choices at the bar, deciding what bourbon to drink can be a real challenge. Here's how connoisseurs order the uniquely American whiskey.
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The Best Homemade Substitute For Butter That You Should Try In Your Bakes
If you're looking for the absolute best substitute for butter to use in your baked goods, there's one homemade replacement that can't be beat.
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Chipotle Peppers Are The Easiest Way To Give Barbecue A Spicy Kick
For the easiest way to give your barbecued foods a spicy kick, tap into the tongue-tingling power of chipotle peppers. The reason why is simple.
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Booze Up A Nostalgic Icy Treat With The Best Summertime Hack Yet
When you're looking for an easy chilled dessert that also packs a punch, the best summertime hack might just be spiking this nostalgic frozen treat.
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The Most Adorable Way To Upgrade Your Fruit Salads This Summer
Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.
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The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
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14 Ways To Easily Upgrade A Classic Ham And Cheese Sandwich
Many people love the ham and cheese sandwich. It's truly a classic. But wouldn't you love to spruce it up a bit? Want some ideas on how to upgrade it? Read on.
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José Andrés' Favorite Way To Eat Mussels Is A Strange Combo We Can't Wait To Try
Everyone has their preferences when it comes to snacking, and José Andrés' favorite way to eat mussels is a pairing that begs to be sampled.
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The Mushroom That Tastes Like Fried Chicken
With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.
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The One Mistake To Avoid When Making Ricotta Cheese At Home
If you're trying to make your very own ricotta cheese at home, there's one mistake in particular that you should avoid if you're looking the best results.
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Choosing The Best Salad Dressing For Different Types Of Greens
Different types of greens pair well with different dressings. Here's how to choose the best dressing for your lettuce to create a perfectly-balanced salad.
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What You Need To Know Before Attempting To Bake Camembert Cheese
There's nothing like a warm, gooey cheese dish. Camembert melts to perfection and is great for dipping. Be sure you know the baking rules for this delicacy.
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The 14 Best Craft Soda Brands On The Market
You're probably aware of craft beer, but have you heard about craft soda? If not, you're missing out. Here are the best craft sodas you can buy.
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Free Your Spice Jars And Remove Those Useless Plastic Sifters
If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.
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The Big Mistake You've Probably Been Making With Morton Table Salt Boxes
Wouldn't it be great to stop refilling salt shakers and use the container itself? If piques your interest, this trick may be for you.
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Rab Cake: The Croatian Dessert At The Center Of A Local Legend
The island of Rab sits in the Adriatic Sea, part of Croatia. It's known for a unique dessert called Rab cake, which has a legendary origin in medieval times.
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Never Have Mushy Canned Anchovies Again With Just One Easy Step
Tinned fish were made to last for a long time, but accidents can still happen. With just one simple step, you'll never have mushy canned anchovies again.
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How Long Does Coleslaw Last Out Of The Fridge?
Some foods are incredibly temperamental and can't stay at room temperature for too long. For instance, do you know how long coleslaw lasts out of the fridge?
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The Ideal Affordable Substitute For Gruyere Cheese
Gruyère can be expensive, but it's easy to substitute in most dishes. An affordable contender is Comté, a French cheese with a lot to offer in the kitchen.
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The Unexpected Cracker That'll Add A Salty Flourish To Any Pie Crust
Looking to add a salty flourish to your pie crust recipe? Consider using a very unexpected cracker that might just be in your pantry right now.
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The Flavorful Hack That Utilizes That Empty Egg Carton You Were About To Throw Out
Don't throw out that empty egg carton just yet - it can be used for a genius hack for flavorful meals in the future.
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Why Chartreuse Liqueur Has Nearly Dropped Off The Face Of The Earth
The true reasons why Chartreuse liqueur has nearly dropped off the face of the earth aren't particularly mysterious. They're straightforward and spiritual.
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