A Glass Cup Is The Genius Way To Peel Kiwis Without Tools
Who knew that cutlery wasn't necessary to peel this flavorful fruit? Grab your nearest glass cup and show off the easy way to peel kiwis with this fun hack.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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Ripen Tomatoes Quicker Than Ever With One Simple Hack
When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.
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Bloody Mary Ice Cubes Are The Genius Hack To Cool Down Your Savory Cocktail
If you're looking to cool down your savory cocktail without diluting your drink via melting ice, why not try your hand at Bloody Mary ice cubes?
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12 Celebrity Chef-Approved Tips For Cooking Salmon
As simple as salmon is to cook, there are a few tips which will take your recipes to the next level. Here are some of the best tips for cooking salmon.
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Scientists Weigh In On How Much Water Is Too Much In Your Whiskey
Explore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors.
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The Pizza-Flavored Cocktail Created From Millennial Nostalgia
Author John deBary has created a book full of drink recipes inspired by the '90s. And this pizza-inspired cocktail is one that millennials are sure to love.
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How To Pick Out The Ripest, Juiciest Oranges From The Store
Not every orange you buy at the grocery store will be as fresh as you'd like it to be. Here's how to pick out the ripest, juiciest ones possible.
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Soak Pineapple In Rum For A Refreshingly Simple Boozy Treat
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
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Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle.
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Stop Wasting Lettuce: Tips For Getting The Most Out Of The Vegetable
Even if you do find wilted lettuce in the fridge, it doesn't necessarily have go in the trash. Here are tips for getting the most out of the vegetable.
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The Simple Rolling Hack That Prevents Infuriatingly Sticky Dough
While there are ways to prevent dough from becoming overly wet and cohesive, the simple truth is that sticky dough happens, even for the best bakers.
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The 13 Best Wine Openers On The Market Right Now
Has the time come for you to open a bottle of fine wine? The end result can be particularly frustrating. Do you have the best wine opener for the job?
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Adding Oil Too Quickly Can Completely Ruin Homemade Mayo
Mayonnaise magic happens when the oil is slowly absorbed by the fatty and protein-rich yolk of the egg, drop by drop.
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The Foolproof Hack For Cutting Brownies Totally Crumb-Free
If you're tired of brownies that crumble to pieces, you should familiarize yourself with the foolproof trick that will give you the smoothest squares.
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The Secret To Steel-Cut Oats Is Making Them Ahead Of Time
You don't always have time to watch the stove first thing in the morning. Luckily, making steel-cut oats ahead is the secret to a quick and creamy breakfast.
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Don't Turn On The Stove If You Want To Achieve Perfect Polenta
Traditionally, making polenta can be a time consuming task – but it doesn't have to be. Here's how to cook polenta without hardly turning on the stove.
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Pink Celery Is The Vibrantly Beautiful Vegetable To Add To Your Summer Salads
Most of us think of celery as being green. However, its pink variety is a beautifully vibrant veggie worth adding to your summertime salads.
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Tomato Passata Is The Italian Secret To Upgrading Any Tomato Sauce
Tomato sauce is a necessity for any great pasta dish, but if you use tomato passata, you can really take things to the next level.
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The Science Behind Port Wine's Signature Sweetness
The answer lies in the unique fermentation process and results in an array of unique styles of Port wines, ranging from tawny to ruby to white.
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The Longest Your Cookie Dough Will Last In The Fridge Before Baking
Got leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad.
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The Hot Secret For The Crispiest Yorkshire Pudding
More a bread than a dessert, Yorkshire pudding is a savory side that's perfect with roasted meat. Here's some tips to ensure yours are crispy (and rise high).
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The Discontinued Pepsi Flavor We Aren't Getting Back Anytime Soon
The 2000s are a time many thirty-somethings long for, but there's one mid-2000s nostalgic beverage we shouldn't expect to pop up on store shelves again.
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The Satisfying Trick For A Perfectly Layered Smoothie Every Time
Smoothies are a delicious way to start the day, pack in some extra nutrients, or quench a sugar craving. Here's a trick to layer them properly.
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The Science To Keeping Your Burger From Shrinking On The Grill This Summer
Nothing's better than a grilled burger, but shrinking patties is an issue that frequently pops up. Here's how to avoid that from happening.
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14 Mistakes You Could Be Making With Corn On The Cob
Fresh, in-season corn on the cob is a delicious side for any meal, but cooking and preparing it correctly can increase its tastiness even further.
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Costco's Parmigiano Reggiano Is Way Better Than You May Think
Costco sells wheels of Parmigiano Reggiano for nearly a thousand bucks, which may seem steep, but this cheese is way better than you might think.
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