The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata
Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it.
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The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well.
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Here's Exactly What To Do If You Run Out Of Sour Cream
If sour cream is one of your favorite condiments, you likely always have it on hand. But if you find you're out, you can try this substitute.
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The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
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Don't Make This Mistake When Building A Cheese Plate
As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation.
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The Best Tips For Cooking Pasta, According To Lidia Bastianich
Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice?
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12 Sriracha Hacks You'll Wish You Knew Sooner
Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen - no matter what you're making.
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Charcuterie Cheeses That Will Amplify Your Tequila
If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these?
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Tomato Soup Vs. Tomato Bisque: Is There A Difference?
When you want to get cozy with a bowl of hot soup, the flavor varieties are seemingly endless. But can you tell the difference between a soup and a bisque?
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How To Rescue Your Sink From Raw Chicken Juice
Germs in the kitchen are no joke. If you've prepared chicken in or around your sink, you need to make sure you're taking all the necessary cleaning steps.
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The Tip For Making Sure Your White Chocolate Doesn't Overbake
Whether making white chocolate chip cookies or blondies, it's vital to not overbake. Here's the tip for making sure your white chocolate doesn't overbake.
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The Mason Jar Baking Hack For When You Don't Have A Whisker
Whisking away the day making whipped cream and other sweets can be hard work. However, this unique hack simplifies the process. All you need is a mason jar!
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How To Tell Bad Mold From Good Mold On Soft Cheeses
Mold is often an integral part of cheesemaking, but sometimes it's an indicator of spoilage. Here's how to tell bad mold from good mold on soft cheeses.
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The One Tip You Should Know Before Freezing Fish
Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish.
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Achieve Movie Theater-Quality Popcorn With One Secret Ingredient
Popcorn is versatile, easy to make, and budget-friendly. Here's how to achieve movie theater-quality popcorn with this one secret ingredient.
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What's The Best Amount Of Prime Rib To Serve Per Person?
Prime rib is an impressive roast made for a festive feast. It's a sure crowd-pleaser, but often at a hefty price. So what's the best amount to serve per person?
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How To Keep Mint Fresh
What if you wish to save some of those treasured sprigs to savor a week from now? Thankfully, there are a few proven methods for preserving fresh mint.
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The Garlic Trick That Will Save You Lots Of Time
Peeling and chopping garlic is the start of many great meals, but that doesn't mean it's always quick or easy. Here's a trick that will save you lots of time.
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The Best Protein Pairing To Complement White Sauce Lasagna
Lasagna comes in many shapes and forms. If you want an alternative to the classic recipe, here is the best protein pairing to complement white sauce lasagna.
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What Does It Mean To Cook Food En Papillote
Despite its tongue-twister name, elaborate presentation, and seemingly intricate process, cooking food en papillote is far from intimidating.
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10 Ways You Can Enjoy An Entirely Vegan Holiday Season
The holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.
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7 Tips To Get Perfectly Home-Cooked Chicken
There's more to cooking chicken than just using the right amount of salt and pepper. Cook a perfectly home-cooked chicken with some of the tips we've compiled.
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Why Salt And Pepper Is Crucial For Seasoning Chicken Breasts
Chicken breasts can be notoriously bland. But with this salt-and-pepper know-how, you can transform the protein into a succulent meal bursting with juicy flavor
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The Best Tips For How To Choose Butter When Baking
From European-style to ghee, there are many variations of butter lining the grocery isles. Here are the best tips for how to choose butter when baking.
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10 Golden Tips For Making Your Own Boba
Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps.
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This Is How You Should Be Reheating Leftover Rice
Rice wastage can lead to global food shortage and climate change. The good news is that, if properly stored, leftover rice can be reheated and enjoyed again.
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How To Finish Crème Brûlée Without A Torch, According To Gordon Ramsay
Want to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire.
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