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How-Tos

  • Frothed cappuccino cinnamon sticks coffee beans

    The Foolproof Method For Frothing Milk At Home

    Espresso machines can run up to $700. Luckily, there's another way to obtain this professional-grade foam, and you likely already have the tools to make it.

    By Lauren Wood January 15th, 2023 Read More
  • golden brown whole rotisserie chicken

    10 Secret Ingredients That Will Help You Achieve Golden Brown Chicken

    Chicken is at its best when it's juicy and crispy. Here are some of our favorite secret ingredients that will help you achieve that crispy golden brown chicken.

    By Elisha Baba January 15th, 2023 Read More
  • banana peels with googley eyes

    13 Ways To Make The Most Out Of Banana Peels

    Looking to reduce waste in the kitchen? Start with all the ways you can use banana peels, whether it's in tea or as a teeth whitener or a meat replacement.

    By Melissa Szaro January 14th, 2023 Read More
  • pong ball with beer splashing in cups

    How To Actually Play Beer Pong

    The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.

    By Julia Dunn January 14th, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Tip For Easily Thickening Tortilla Soup

    Tortilla soup is one of life's simple pleasures. It's tasty and customizable, and chef Bobby Flay has a hack for both amping the flavor and thickening the soup.

    By Garth Clingingsmith January 13th, 2023 Read More
  • Woman holding bubble tea cup

    A Beginner's Guide To Ordering At A Bubble Tea Shop

    Simply put, bubble tea is a delicious drink any which way you order it. But with so many options, things can get overwhelming for newcomers. Here are some tips.

    By Emily Kammerlohr January 13th, 2023 Read More
  • unhealthy habits

    Unhealthy Habits You Need To Ditch Before You Turn 40 Gallery

    Bad habits can be hard to break, but no matter your age, there are always things you can do to improve your quality of life. Here's what you can do.

    By Holly Van Hare January 12th, 2023 Read More
  • drinking game with five friends

    A Beginner's Guide To King's Cup

    King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.

    By Julia Dunn January 9th, 2023 Read More
  • Grilled whole fish on board

    The Simple Skewer Trick To Tell If Fish Is Done Cooking

    Fish should be properly cooked, not just for the best taste, but for safety, too. Determining if your fish is done becomes a lot easier with this trick.

    By Heidi Chaya January 8th, 2023 Read More
  • Grilled cheese sandwich

    The Grilled Cheese Hack You Can Even Use In A Hotel Room

    A grilled cheese is a perfect sandwich to make when you're in a pinch, and with the use of an iron and some foil, you can make one just about anywhere.

    By Linda Larsen January 8th, 2023 Read More
  • espresso martini

    Why You Should Never Make An Espresso Martini In Advance

    Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order.

    By Aimee Lamoureux January 7th, 2023 Read More
  • pile of pineapples for sale

    How To Choose The Right Pineapple

    Ever had that craving for juicy, delicious, fresh pineapple but never knew how to pick one that would satisfy your craving? Well, here are three simple steps.

    By Spoon University January 6th, 2023 Read More
  • two college students eating pizza

    How To Score Free Food

    Students are on a tight budget in college. Luckily, they can make their lives a little easier — and more enjoyable — with these ways to score free food.

    By Spoon University January 6th, 2023 Read More
  • Cornbread muffins stacked on board

    The Dairy Tip You Need For Crustier Cornbread Muffins

    A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient.

    By Kalea Martin January 5th, 2023 Read More
  • Burrata with tomatoes and basil

    The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata

    Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it.

    By Heidi Chaya January 4th, 2023 Read More
  • Vanilla beans and flower with bottle and spoon

    The Unexpected Alternative For Vanilla Extract

    If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well.

    By Arianna Endicott January 3rd, 2023 Read More
  • Sour cream on stack of fritters

    Here's Exactly What To Do If You Run Out Of Sour Cream

    If sour cream is one of your favorite condiments, you likely always have it on hand. But if you find you're out, you can try this substitute.

    By Linda Larsen January 3rd, 2023 Read More
  • Grilled stuffed avocados

    The Delicious Benefit Of Smoking Avocado

    If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.

    By Heidi Chaya December 31st, 2022 Read More
  • cheese, fruit and nuts on a board

    Don't Make This Mistake When Building A Cheese Plate

    As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation.

    By Jennifer Waldera December 30th, 2022 Read More
  • Chef Lidia Bastianich smiling

    The Best Tips For Cooking Pasta, According To Lidia Bastianich

    Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice?

    By Colleen Vanderlinden December 29th, 2022 Read More
  • Bottles of Sriracha hot sauce

    12 Sriracha Hacks You'll Wish You Knew Sooner

    Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen - no matter what you're making.

    By Elisha Baba December 28th, 2022 Read More
  • Tequila shots with lime and salt

    Charcuterie Cheeses That Will Amplify Your Tequila

    If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these?

    By Clement Obropta December 28th, 2022 Read More
  • two bowls of tomato soup

    Tomato Soup Vs. Tomato Bisque: Is There A Difference?

    When you want to get cozy with a bowl of hot soup, the flavor varieties are seemingly endless. But can you tell the difference between a soup and a bisque?

    By Emily Hopkins December 27th, 2022 Read More
  • Sink with running water

    How To Rescue Your Sink From Raw Chicken Juice

    Germs in the kitchen are no joke. If you've prepared chicken in or around your sink, you need to make sure you're taking all the necessary cleaning steps.

    By Julia Mullaney December 26th, 2022 Read More
  • White chocolate on table

    The Tip For Making Sure Your White Chocolate Doesn't Overbake

    Whether making white chocolate chip cookies or blondies, it's vital to not overbake. Here's the tip for making sure your white chocolate doesn't overbake.

    By Garth Clingingsmith December 23rd, 2022 Read More
  • Empty mason jars

    The Mason Jar Baking Hack For When You Don't Have A Whisker

    Whisking away the day making whipped cream and other sweets can be hard work. However, this unique hack simplifies the process. All you need is a mason jar!

    By Heidi Chaya December 19th, 2022 Read More
  • wedge of roquefort cheese

    How To Tell Bad Mold From Good Mold On Soft Cheeses

    Mold is often an integral part of cheesemaking, but sometimes it's an indicator of spoilage. Here's how to tell bad mold from good mold on soft cheeses.

    By Elias Nash December 15th, 2022 Read More
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