You've Been Washing Your Fruits And Vegetables All Wrong (Slideshow)
Odds are, you're not washing these fruits and veggies in the right way before cooking.
Read More-
-
How To Avoid Getting Scalded By Your College Dorm Ramen
It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.
Read More -
Bouquet Garni: The Iconic French Herb Mix To Experiment With
Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.
Read More -
How To Turn Your Leftover Wine Into Multi-Purpose Jelly
Next time you have leftover wine, try making it into a decadent and delicious jelly.
Read More -
The Key To Making A Sourdough Starter In A Snap
Whether you're an avid baker or brand new, sourdough has become a fan-favorite lately. You can make delicious sourdough regularly by making a starter.
Read More -
Are You Making These 12 Mistakes At The Salad Bar?
When visiting the salad bar, it’s tempting to load up on treats. Here are some common mistakes you might be making at the salad bar and how to avoid them.
Read More -
14 Casserole Mistakes You Might Be Making (And How To Avoid Them)
While most casseroles are relatively easy to make, there are some common mistakes to avoid in order to make your final casserole a delicious meal.
Read More -
You Should Really Be Adding Crab Fat To Your Mashed Potatoes
An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it.
Read More -
Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
Read More -
12 Facts You Should Know About Southern Grits
While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.
Read More -
The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste
Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.
Read More -
How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
Read More -
You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
Read More -
Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.
Read More -
The Best Vodka Flavors For A Spiked Root Beer Float
Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.
Read More -
For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
Read More -
The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
Read More -
14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
Read More -
The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
Read More -
The Zip Tie Trick To Rescue A Floating Cork In Your Wine Bottle
The zip tie trick is a quick, effortless method for removing a cork from inside a bottle of wine when it's slipped down into the bottle. Here's how it's done.
Read More -
How To Correctly (And Safely) Defrost Salmon
There are a couple of options when it comes to defrosting salmon for your next meal. Both are correct, but one is faster while the other is easier and safer.
Read More -
14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.
Read More -
You've Been Eating Fried Rice Wrong This Entire Time
If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish.
Read More -
The Secret To Perfectly Rich Bolognese Is Leftover Charcuterie Meats
Do you love Italian food of all varieties? If you’re a fan of a hot bowl of Bolognese, you may find joy in knowing this charcuterie secret.
Read More -
Can You Really Make Grilled Cheese With A Hand Iron?
Wait, can you really make grilled cheese with a hand iron? Here's what all college dorm room dwellers and resourceful hotel guests should know.
Read More -
The Penny Tip Your Bad Wine Might Benefit From, According To Science
If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick.
Read More -
What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?
Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico.
Read More
