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Guides

  • Traditional seafood chowder

    The Ultimate Guide To Different Types Of Chowder

    Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.

    By Carly Terzigni April 1st, 2023 Read More
  • shiso leaf on white plate

    What Is Shiso Leaf And What Does It Taste Like?

    This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.

    By Andra Picincu March 30th, 2023 Read More
  • Grilled cuttlefish with mushroom stuffing

    A Beginner's Guide To Cuttlefish And How To Use It

    Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.

    By Hannah Rice March 30th, 2023 Read More
  • Domed cracked cake in pan

    Why Your Cake Is Doming (And How To Fix It)

    There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it.

    By Carly Weaver March 30th, 2023 Read More
  • McDonald's restaurant exterior

    Avoid These 14 Mistakes When Ordering At McDonald's

    Big mistakes can be made when ordering from McDonald's. These mistakes can end up costing you time or create a less-than-satisfactory dining experience.

    By Deirdre Mundorf March 29th, 2023 Read More
  • Tequila shots

    A Beginner's Guide To Tequila

    Tequila has grown steadily in popularity over the last several decades. From mixtos to margaritas, here's enough knowledge to make your shot glass runneth over.

    By Ray Foley March 28th, 2023 Read More
  • Four ginger snap cookies

    11 Ginger Snap Cookie Brands, Ranked Worst To Best

    Whether you eat ginger snaps seasonally or regularly, you deserve the best. So, check out our list of ginger snap cookie brands ranked from worst to best.

    By Elisha Baba March 27th, 2023 Read More
  • jars of jam with blackberries

    Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients

    If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.

    By Camryn Teder March 27th, 2023 Read More
  • closeup of a BLT sandwich

    You Should Really Be Weaving Your BLT's Bacon

    As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.

    By Heather Newman March 26th, 2023 Read More
  • A farmer uproots sweet potatoes

    Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks

    Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.

    By Camryn Teder March 26th, 2023 Read More
  • Coffee beans with cup

    Can You Really Make Coffee From Unground Beans?

    If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?

    By Natasha Brooks March 26th, 2023 Read More
  • Assorted ingredients for s'mores

    14 Easy Additions To Amp Up Your S'mores

    S'mores are the ultimate chocolate and marshmallow treat, but if you're looking to take them to a whole new level, try these suggestions to amp up your s'mores.

    By Courtney Yost March 25th, 2023 Read More
  • various bottles of liqueur

    What Exactly Is Imitation Liqueur, And Is It Worth Buying?

    While most liqueurs are the real deal, some are made using cheaper, less-than-authentic ingredients. Welcome to the world of imitation liqueurs.

    By C.A. Pinkham March 25th, 2023 Read More
  • Marmite Vegemite jars stocking shelf

    The Difference Between Vegemite And Marmite

    For many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?

    By Nico Danilovich March 25th, 2023 Read More
  • Jars of condiments and sauces

    13 Of The Best Restaurant-Brand Seasonings You Can Buy For Your Kitchen

    If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!

    By Sarah Klein March 24th, 2023 Read More
  • Suhoor breakfast table

    The Ultimate Guide To Ramadan Breakfast Foods

    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

    By Xan Indigo March 24th, 2023 Read More
  • raw puff pastry dough on board

    You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza

    Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.

    By Carly Weaver March 24th, 2023 Read More
  • A bag of Takis

    The Ultimate Guide To Takis

    When buying a spicy snack, one could purchase a bag of Flamin' Hot Cheetos. While this is a fine option, Takis are often considered the king of spicy chips.

    By Riley Runnells March 23rd, 2023 Read More
  • Brooklyn-style cheese pizza

    The Ultimate Guide To Brooklyn-Style Pizza

    If you love crunchy crust and a perfect balance of cheese and toppings, Brooklyn-style pizza is for you! Here's all you need to know about this yummy dish.

    By Brenda Christine March 23rd, 2023 Read More
  • Salt baked fish

    The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life

    The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.

    By Linda Larsen March 23rd, 2023 Read More
  • fresh seafood on display

    12 Red Flags To Look Out For When Buying Fresh Seafood

    Fresh seafood is absolutely delicious, but if you didn't catch it yourself how do you know it's really fresh? Here's what to look out for when buying it.

    By Lizzy Briskin March 21st, 2023 Read More
  • Close-up of Pepperidge Farm label

    The Ultimate Guide To Pepperidge Farm

    You may be familiar with Pepperidge Farm and all of its tasty snacks and breads. But do you know the history of this popular brand? You're about to find out.

    By Holly Riddle March 20th, 2023 Read More
  • Potatoes in soil

    The Ultimate Guide To Different Potato Varieties

    There are many kinds of potatoes out there, and they're not all the same. If you're afraid you'll pick the wrong variety for your dish, we're here to help.

    By Jay Wilson March 20th, 2023 Read More
  • Platter of shrimp and greens

    14 Types Of Shrimp You Should Get To Know

    Shrimp and prawns are versatile seafood whose species come with surprising complexity. Here are all the types of shrimp you should get to know.

    By Wendy Hector March 17th, 2023 Read More
  • fondue spread on dining table

    Here's What You Need To Know About Fondue Etiquette

    Fondue requires a heightened adherence to manners. This is because of the dish's communal nature. When sharing food, it's important to follow the rules.

    By Jacob Smith March 15th, 2023 Read More
  • Canvas bag with assorted food

    What You Need To Know About Climate-Conscious Eating

    The food industry sadly contributes to many of the threats facing our environment, but you can make a change by engaging in sustainable eating habits.

    By Monika Sudakov March 14th, 2023 Read More
  • Milkshake with caramel corn on top

    The Most Mouth-Watering Dessert Drinks From Around The World

    People around the world have concocted amazing dessert drinks that are influenced by their cultures and local ingredients. Which ones are the best?

    By Holly Riddle March 13th, 2023 Read More
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