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Global Cuisines

  • Epcot Festival of the Arts brochure

    The Unexpectedly Fancy Foods You Can Get At Epcot This Winter

    If you've ever been to Disney World, Epcot is a fun destination for any foodie. Here are some of the most interesting dishes you can find at Epcot.

    By Brianna Corley February 2nd, 2023 Read More
  • Vegemite jars

    Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)

    How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.

    By Christine Barba February 2nd, 2023 Read More
  • White coffee mug surrounded by coffee beans

    Eggs Are The Secret To Great Coffee In Sweden

    What's better in the morning than a steaming cup of coffee with egg? Egg in the coffee -- not on the side. COnfused? Eggs are the secret to Sweden's coffee.

    By Lauren Wood February 1st, 2023 Read More
  • Philadelphia rolls with salmon

    11 Things You Probably Shouldn't Order At Japanese Restaurants

    If you're hoping to try authentic Japanese food, or at least avoid Americanized fare, here are some things you probably shouldn't order at Japanese restaurants.

    By Hannah Rice January 31st, 2023 Read More
  • cheese saganaki plated with lemon

    Saganaki, The Greek Fried Cheese You Have To Stop Sleeping On

    Fans of Greek food are likely already familiar with saganaki. If you've never heard of or tried this fried dish of melty goodness before, you're missing out.

    By Elias Nash January 31st, 2023 Read More
  • Icelandic skyr for sale in a store

    What Exactly Is Icelandic Skyr?

    What exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity.

    By Andra Picincu January 30th, 2023 Read More
  • Rolling sushi

    What Does It Mean To Double Roll Sushi?

    At many sushi restaurants, you can see your sushi rolls being rolled on bamboo mats. But what does it mean to double-roll your sushi? What's the difference?

    By Haldan Kirsch January 30th, 2023 Read More
  • Masaharu Morimoto in the kitchen

    The Sweet Reason Masaharu Morimoto Wanted To Become A Sushi Chef

    Celebrity Chef Masaharu Morimoto may be known for his Japanese cuisine and appearances on Food Network. But becoming a chef wasn't always Morimoto's dream job.

    By Haldan Kirsch January 30th, 2023 Read More
  • Jar of chili crisp

    What You Need To Know About The Wide And Varied World Of Chili Crisps

    Chili crisp is a popular condiment used in a lot of Asian-style dishes. But there are so many different variations of chili crisp, and what you can do with it.

    By Nick Johnson January 29th, 2023 Read More
  • Bowl of mashed potatoes.

    What To Do With Leftover Mashed Potatoes

    From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.

    By Xan Indigo January 27th, 2023 Read More
  • Caterpillar restaurant in Costa Rica

    The Unique Costa Rican Eatery That Serves Food Inside A Massive Caterpillar

    If you're a fan of interesting dining experiences in beautiful locations, check out the unique Costa Rican eatery that serves food inside a massive caterpillar.

    By Cristine Struble January 26th, 2023 Read More
  • cup of Japanese green tea

    The Japanese Tea Variety With The Biggest Caffeine Boost

    Here's everything you should know about the Japanese tea variety with the biggest caffeine boost, from how it's grown and prepared to where it's sold.

    By Elias Nash January 26th, 2023 Read More
  • Khorovats

    Khorovats Are The Delicious Armenian Version Of Shish Kebabs You Need To Try

    If you're a fan of barbecue or shish kebabs, then you should try khorovats. Hailing from Armenia, khorovats are a classic dish that's eaten on holidays.

    By Haldan Kirsch January 25th, 2023 Read More
  • Kids cooking mountains camping trip

    Why You Need To Seek Out These Food Experiences Before You Die

    Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.

    By Amy Boyington January 23rd, 2023 Read More
  • Traditional Mexican food spread out on a table

    Mexican Food Can Be Traced All The Way Back To 7000 BC

    Is Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting.

    By David Tran January 23rd, 2023 Read More
  • Laverbread on toast

    What Exactly Is Welshman's Caviar?

    It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry.

    By Chris Day January 23rd, 2023 Read More
  • Young woman eating at an Italian restaurant

    Don't Make These Common Mistakes At Italian Restaurants

    If you're planning to visit Italy, there are a few common faux pas you'll want to avoid at Italian restaurants. Here's how to order the right way.

    By Andra Picincu January 21st, 2023 Read More
  • frozen vegetables packaged on ice

    Frozen Food Was Just Crowned Japan's 'Dish Of The Year'

    Japan's Gurunavi Research Institute has named its 2022 food of the year. The choice shows just how much the pandemic has affected consumers' food-buying habits.

    By Cristine Struble January 20th, 2023 Read More
  • Plate of longevity noodles beside Lunar New Year envelopes

    What Exactly Are Longevity Noodles?

    Longevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.

    By Elaina Friedman January 20th, 2023 Read More
  • Welcome to Rhode Island sign

    Rhode Island Is The Only State With An Official Appetizer

    You've seen states that have official animals, flowers, and fruits. But did you know the smallest state is the only one with an official appetizer?

    By Angel Albring January 18th, 2023 Read More
  • enchiladas in red sauce

    14 Enchilada Styles You Can Order For Your Next Meal

    Enchiladas are a staple of Mexican cuisine and are on the menu at almost any Mexican restaurant. Here are a few ways to try them for your next meal.

    By Adeline Jasinski January 17th, 2023 Read More
  • Hummus

    The Traditional Way To Dress Up A Dollop Of Hummus

    Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.

    By Haldan Kirsch January 17th, 2023 Read More
  • Mexican street tacos

    Tacos De Ojos: The Unique Mexican Food That Features Cow Eyes

    If you're like the rest of us, you probably love tacos. But would you try a taco featuring cow eyes? Tacos de ojos is a unique Mexican food that features them.

    By Heidi Chaya January 16th, 2023 Read More
  • Fish and chips food truck

    Fish And Chips Aren't Served With Real Vinegar In The UK

    If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.

    By Elaina Friedman January 13th, 2023 Read More
  • Sake and cherry blossoms

    Sake Basics, Beyond The Bomb

    Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.

    By Kenji Magrann-Wells January 13th, 2023 Read More
  • Irish seafood chowder

    Irish Seafood Chowder Is The Perfect Way To Amp Up A Classic Dish

    Many in the U.S. may know about New England and Manhattan-style clam chowder, but you may not know about Irish seafood chowder and its interesting ingredients.

    By Haldan Kirsch January 13th, 2023 Read More
  • Ramen bowl sitting on table

    The Japanese Tourist Train That's Fueled By Ramen

    People travel for food, sure, but did you know that they can travel because of it, too? Check out the Japanese tourist train that's fueled by ramen.

    By Nico Danilovich January 13th, 2023 Read More
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