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Daily Meal
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Global Cuisines
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Global Cuisines

  • Kit Kat chocolate bars

    Why Kit Kat Is So Popular In Japan

    Some candies develop cult followings, and others never really catch on. This is the true story of why the Kit Kat bar is so popular in Japan.

    By Mikala Lugen March 2nd, 2023 Read More
  • Japanese Potato Salad

    The Key Difference That Sets Japanese Potato Salad Apart From The American Version

    Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try.

    By Garth Clingingsmith March 2nd, 2023 Read More
  • Assorted donut flavors

    Bitter Donut Flavors Reign Supreme On Dunkin' Thailand's Menu

    Have you ever wondered what types of donut flavors Dunkin' has in other countries like Thailand? You may be surprised by its use of bitter flavors.

    By Stacie Adams March 2nd, 2023 Read More
  • Salmon Filets on Ice

    11 Ways Salmon Is Enjoyed Around The World

    Salmon can be found in different coastal regions, making it popular amongst many groups. Here are 11 ways people eat salmon around the world.

    By Julia Dunn February 28th, 2023 Read More
  • Spice bag on plate

    TikTok Is Fascinated By The 'Spice Bag' Offering At Chinese Takeout Places In Ireland

    Did you ever imagine that Ireland would have a Chinese Takeout place? Probably not. But it does and TikTok is going nuts over its spice bag offering.

    By Kelly Douglas February 26th, 2023 Read More
  • Pineapple slices and chunks

    13 Popular Ways Pineapple Is Eaten Around The World

    Pineapples are a versatile ingredient with surprising uses far beyond pizza. The prickly, sweet fruit is eaten in quite a few different ways around the world.

    By Helena Nichols February 24th, 2023 Read More
  • Fried rice in a bowl

    You've Been Eating Fried Rice Wrong This Entire Time

    If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish.

    By Hannah Rice February 23rd, 2023 Read More
  • Eggplant parmesan in white dish

    13 Mistakes You're Probably Making With Eggplant Parmesan

    Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.

    By Keri Johnson February 22nd, 2023 Read More
  • pasta

    12 Things To Know About Italian Cuisine

    Italian food is one of the most popular cuisines in the U.S. From authentic dishes to differences in customs, here's some interesting facts about Italian food.

    By Ronnie Koenig February 22nd, 2023 Read More
  • Slicing pincanha from a skewer at a Brazilian steakhouse

    Pincanha: The Underrated Beef Cut You Should Never Skip At A Churrasco

    When it comes to Brazilian steakhouses, the different cuts of beef vary. However, there is one cut of beef you need to try next time you go to a Churrasco.

    By Stacie Adams February 21st, 2023 Read More
  • Marcus Samuelsson

    The Spice-Heavy Tea Blend Marcus Samuelsson Can't Get Enough Of

    If you're someone who finds chamomile too bland, you'll want to know about the spice-heavy tea blend that Marcus Samuelsson can't get enough of.

    By Haldan Kirsch February 21st, 2023 Read More
  • Anthony Bourdain smiling

    The Paris Seafood That Completely Stunned Anthony Bourdain

    "If there's two things you do in Paris, this would be one," Anthony Bourdain once said of the charming seafood restaurant. Here's what to know.

    By Carly Weaver February 20th, 2023 Read More
  • Berbere being sold among other spice mixes

    Berbere: The Legendary Ethiopian Spice Everyone Should Experiment With

    If you're trying to add something new to your spice cabinet, you should try berbere, an Ethiopian spice mix that goes well on just about everything.

    By Haldan Kirsch February 20th, 2023 Read More
  • Mug of hot chocolate

    What Makes Dutch Hot Chocolate Unique?

    Hot chocolate on a frigid day is one of life's most simple pleasures. But you're SwissMiss hot cocoa may be almost flavorless compared to Dutch hot chocolate.

    By Crystal Antonace February 20th, 2023 Read More
  • different types of sushi arranged on a plate

    How 'Sushi Terrorists' Are Ruining Conveyor Belt Sushi

    Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists.

    By Stacie Adams February 19th, 2023 Read More
  • fish klub berlin fish market

    The Crab Meat Eclair That Took Berlin Fine-Diners By Storm

    When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that.

    By Carly Weaver February 18th, 2023 Read More
  • St. Patrick's Day feast

    A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers

    With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for.

    By Garth Clingingsmith February 18th, 2023 Read More
  • an assortment of dates in two wooden bowls

    Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting

    Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.

    By Stacie Adams February 18th, 2023 Read More
  • Icelandic hot dog with mustard in front of store

    An Iconic Icelandic Food Is Far Different Than The US Ballpark Staple

    Hot dogs are an absolute staple at stadiums and sporting events in the U.S. But did you know that hot dogs are prepared a little differently in Iceland?

    By Cristine Struble February 17th, 2023 Read More
  • Bowl of fried rice

    17 Underrated Ingredients To Amp Up Your Fried Rice Game

    Rice fried is a simple and tasty dish that's easy to make. Here are some underrated ingredients to amp up your fried rice game.

    By Monika Sudakov February 17th, 2023 Read More
  • passing food at Mexican restaurant

    11 Red Flags To Look Out For At Mexican Restaurants

    Not every Mexican restaurant has authentic food. Here, we help you determine which places to avoid before ordering something you'll regret.

    By Elisha Baba February 16th, 2023 Read More
  • Polish girl holding bagels

    Everything You Need To Know About Polish Food (And What You Need To Try First)

    Poland may not be the first place that comes to mind when you think of delicious cuisine, but the country has a rich and unique culinary history.

    By Dainius Vaitiekunas February 16th, 2023 Read More
  • Slice of American coffee cake on plate with fork

    British Coffee Cake Is Actually Sweeter Than The American Version

    Coffee cake is a breakfast and dessert staple in the U.S. But did you know it's also popular in the U.K.? Here's how the two coffee cakes differ.

    By Stacie Adams February 16th, 2023 Read More
  • Fish and chips on board

    12 Mistakes You're Making With Homemade Fish And Chips

    Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.

    By Jacob Smith February 16th, 2023 Read More
  • skewers of meat roasting on a grill

    The Smartest Way To Hit The Salad Bar At A Brazilian Barbecue

    For those concerned about how to navigate the experience, this is the absolute smartest way to approach the salad bar at a Brazilian barbecue.

    By Stacie Adams February 15th, 2023 Read More
  • Full English breakfast

    Is There A Difference Between A Full English And An Irish Breakfast?

    Breakfast dishes vary greatly between different countries and cultures. Full English and Full Irish breakfasts may seem similar, but they have differences.

    By Haldan Kirsch February 15th, 2023 Read More
  • cocoa beans and powder

    The Cocoa Shortage Is Worsening, With Major Exporters Facing Default

    It appears there's no easy solution to the cocoa problem, and Ivory Coast will likely be a bellwether for the rest of the chocolate industry.

    By Elias Nash February 15th, 2023 Read More
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