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Daily Meal
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Global Cuisines
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Global Cuisines

  • passing food at Mexican restaurant

    11 Red Flags To Look Out For At Mexican Restaurants

    Not every Mexican restaurant has authentic food. Here, we help you determine which places to avoid before ordering something you'll regret.

    By Elisha Baba February 16th, 2023 Read More
  • Polish girl holding bagels

    Everything You Need To Know About Polish Food (And What You Need To Try First)

    Poland may not be the first place that comes to mind when you think of delicious cuisine, but the country has a rich and unique culinary history.

    By Dainius Vaitiekunas February 16th, 2023 Read More
  • Slice of American coffee cake on plate with fork

    British Coffee Cake Is Actually Sweeter Than The American Version

    Coffee cake is a breakfast and dessert staple in the U.S. But did you know it's also popular in the U.K.? Here's how the two coffee cakes differ.

    By Stacie Adams February 16th, 2023 Read More
  • Fish and chips on board

    12 Mistakes You're Making With Homemade Fish And Chips

    Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.

    By Jacob Smith February 16th, 2023 Read More
  • skewers of meat roasting on a grill

    The Smartest Way To Hit The Salad Bar At A Brazilian Barbecue

    For those concerned about how to navigate the experience, this is the absolute smartest way to approach the salad bar at a Brazilian barbecue.

    By Stacie Adams February 15th, 2023 Read More
  • Full English breakfast

    Is There A Difference Between A Full English And An Irish Breakfast?

    Breakfast dishes vary greatly between different countries and cultures. Full English and Full Irish breakfasts may seem similar, but they have differences.

    By Haldan Kirsch February 15th, 2023 Read More
  • cocoa beans and powder

    The Cocoa Shortage Is Worsening, With Major Exporters Facing Default

    It appears there's no easy solution to the cocoa problem, and Ivory Coast will likely be a bellwether for the rest of the chocolate industry.

    By Elias Nash February 15th, 2023 Read More
  • Corn tortillas

    What Is Nixtamalization And Why Is It So Important?

    What is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world.

    By Haldan Kirsch February 15th, 2023 Read More
  • overhead view of Georgian dishes

    13 Best Georgian Dishes You Must Try

    Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.

    By Cheryl Kochenderfer February 14th, 2023 Read More
  • Three Starbucks drinks on table

    The Paris Starbucks That Looks Like The Palace Of Versailles

    Starbucks may be where you grab a latte from, but this company is much more than a coffee spot. And one location in Paris looks like the Palace of Versailles.

    By Christine Barba February 14th, 2023 Read More
  • Skewered meat and knife

    How To Quietly Signal For More Meat At Brazilian Barbecues

    If you've ever been unsure of how to flag down your waiter so you can get more meat, here's how to quietly signal for more meat at Brazilian barbecues.

    By Haldan Kirsch February 14th, 2023 Read More
  • Chocolate salami on a plate

    What Is Chocolate Salami (And What Does It Taste Like)?

    From breakfast to dessert, charcuterie boards of all varieties are growing in popularity. If you make a board with chocolate salami, it’s sure to be a big hit.

    By Linda Larsen February 14th, 2023 Read More
  • Black Forest cake

    10 Little-Known German Desserts You Need To Start Making

    When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.

    By Allie Miller February 13th, 2023 Read More
  • Canadian Crown Royal whisky in bag

    All The Foods You Had No Idea Were Invented In Canada Thanks To Crown Royal's Super Bowl 2023 Ad

    Crown Royal and its spokesperson Dave Grohl laid down some facts about Canada's contributions to the world during the whiskey brand's Super Bowl 2023 spot.

    By Nico Danilovich February 13th, 2023 Read More
  • row of whole sausages

    Bratwurst Vs. Sausage: What's The Difference?

    While all bratwurst are sausages, not all sausages are bratwurst. Bratwurst is a particular kind of German sausage - here's what you need to know about it.

    By Linda Larsen February 13th, 2023 Read More
  • McDonald's Sweden Jureskog Texas burger

    The Texas-Inspired McDonald's Burger You Can Only Get In Sweden

    McDonald's has regional cuisine items worldwide to appeal to local tastes and flavors. But why on earth do they sell a Texas-style burger in Sweden?

    By Angel Albring February 12th, 2023 Read More
  • Bowls filled with taco dishes on table with corn and vegetable side dishes

    The Ultimate Guide To Mexican Cheeses

    While people typically think of a country like France when thinking of cheese variety, Mexico has some of the most fantastic cheese types in the world.

    By Monika Sudakov February 10th, 2023 Read More
  • Sliced watermelon with a drink

    What Country Produces The Most Watermelon?

    Have you ever wondered who the global leaders are when it comes to watermelon production? It turns out, China is the world's biggest watermelon producer.

    By Julia Mullaney February 9th, 2023 Read More
  • Lamingtons on parchment paper

    Lamingtons: Australians Eat Cake In Cubes And You Can Too

    If you've never heard of Lamingtons, you may be missing out. Here's the story behind Australia and New Zealand's beloved mini squares of cake.

    By Elaina Friedman February 9th, 2023 Read More
  • Irish stew and Guinness

    St Patrick's Day: What They Eat In Ireland

    Don't expect to find the Irish eating green-dyed snacks on St. Patrick's Day. So what do they eat? These authentic dishes are perfect for celebrating this year!

    By Matt Sulem February 9th, 2023 Read More
  • Tea and dim sum dumplings.

    The Ultimate Guide To Dumplings

    Dumplings have a long history and are enjoyed around the world. Each country and culture offers its own variation of these tasty bundles of meat and veggies.

    By Xan Indigo February 9th, 2023 Read More
  • Hands toasting champagne glasses

    Disney World's Ultra-Sophisticated Champagne Flight (And Where To Find It)

    Disney Parks offer a lot of magic for the kids, but adults also love the parks. In fact, Disney World has an ultra-sophisticated champagne flight.

    By Stacie Adams February 8th, 2023 Read More
  • basket holding fries and ketchup

    Australia Is Facing An Unprecedented Fried Potato Shortage, Here's What We Know

    Australia, sometimes affectionately known as the Land Down Under, is facing an unprecedented fried potato shortage. Here is everything we know.

    By Nico Danilovich February 6th, 2023 Read More
  • Fresh hot peppers

    The Peruvian Peppers You Can't Get Fresh In The US (But You Can Buy Frozen)

    Frozen peppers are adequate substitutes if you can't find the fresh variety at your grocery store. Peruvian peppers are available in the U.S. in varied forms.

    By Roger Adler February 6th, 2023 Read More
  • New Zealand on map

    New Zealand's PB&J Equivalent Is Cheese, Milk And Onion Soup Mix

    Peanut butter and jelly sandwiches may be a popular snack in the U.S., but the equivalent in New Zealand uses a strange combination of ingredients.

    By Elaina Friedman February 6th, 2023 Read More
  • basket filled with salted eggs

    Yes, Salted Egg Potato Chips Do Exist

    You’ve probably seen or heard of some bizarre flavors of potato chips throughout the world. But what exactly is this unique flavor that features salted egg?

    By Kalea Martin February 5th, 2023 Read More
  • chip dipped in queso

    What Makes Queso Fundido Different From Classic Queso

    Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?

    By Chandler Phillips February 4th, 2023 Read More
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