The World's Worst Jelly Bean Was Spawned From A Meaty Mystery
What's the grossest-tasting candy you can imagine? It's probably nothing compared to the world's worst jelly bean, which was spawned from a meaty mystery.
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What Happens If You Use Aluminum-Free Baking Powder?
Here's what differentiates regular baking powder from its aluminum-free counterpart, along with what you should know before choosing one at the store.
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The Rare Potato With Meat-Like Flesh
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
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Why You Need To Start Adding Sour Cream To Your Chocolate Cake Batter
It's hard to get more delicious than a moist, perfectly chocolatey cake. But do you know why you need to start adding sour cream to your chocolate cake batter?
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Pineapples Don't Actually Grow On Trees
Despite popular belief, pineapples don't actually grow on trees. Here's the strange and unexpected way our favorite spiky fruit is grown.
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Water Is Chocolate's Worst Enemy. Here's Why
If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking.
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Cheeses You Should Avoid Putting On Your Next Pizza
Cheese is an integral part of a pizza, but not all cheeses are created equal when it comes to topping a pie. Here are some you should probably avoid using.
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Filtered Vs. Unfiltered Apple Cider Vinegar: What's The Difference?
You might use apple cider vinegar either as a cooking ingredient or as part of your daily health regimen, but does it matter if it's filtered or unfiltered?
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Easy Spice Substitutes Home Chefs Need To Know
Spices add that special kick of flavor that makes each dish unique. But what happens when you run out of a particular spice? These substitutes can save the day!
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The Temperature Mistake That Causes A Salmon's White Ooze
Have you ever picked up a beautiful salmon filet from the butcher and cooked it only to find it oozing something? Here's the mistake you might be making.
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How To Finish Crème Brûlée Without A Torch, According To Gordon Ramsay
Want to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire.
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How Sweetened Condensed Milk Is Actually Made
Here's how sweetened condensed milk is really made, along with how it differs from evaporated milk.
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The 6 Biggest Mistakes You're Making With Your Smoothies
Smoothies come in all flavors and can be very healthy if you make them with the right ingredients. Avoid these mistakes to make the best smoothies ever.
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What's The Difference Between Saturated And Unsaturated Fat?
Here's what saturated fat and unsaturated fat really are.
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Why You Should Think Twice Before Tossing Cilantro Stems
Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too?
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The Salt Trick That Will Help Keep Your Pie Crust From Getting Soggy
There's nothing like a crispy, flaky pie crust, but things get soggy fast. Here's the salt trick that will help keep your pie crust from getting soggy.
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Food Scraps You Can Actually Eat
Food waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash.
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Why White Rice Can Help With An Upset Stomach
A sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how.
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Egg Whites Will Transform Your Granola Into A Crunchy Goodness
If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.
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When You Should Be Seasoning Scrambled Eggs For Optimum Flavor
Here's the right time to season your scrambled eggs for the best results.
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The 'Weird Eggs' Reddit Is Here To Answer All Your Egg Defect Questions
If you've ever encountered something strange when making breakfast, the 'Weird Eggs' Reddit is here to answer all your egg defect questions.
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Secrets That Will Bring Your Leftovers Back To Life
Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing.
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The Step You Shouldn't Skip When Making Fried Chicken Skin
If you're a meat-eating foodie, then you know all about the satisfying crunch of crispy chicken skin. Here's how to get the perfect texture every time.
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Signs To Know Your Bread Is Kneaded
Baking an airy loaf of bread isn't as tricky as it sounds. By using these tips to know if the dough is kneaded properly, you'll ensure a perfect loaf each time.
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The 'Bacon' Avocado Has A Unique Taste Profile
Yes, you read that right: There's a type of avocado with the word "bacon" in its name. But does it actually taste anything like its namesake?
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9 Mistakes That Are Ruining Your Risotto
Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto.
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When You Should Be Using Stock Vs. Broth
If you're making your own homemade soup, plenty of varieties likely come to mind. But do you know if your soup should be made with stock or broth?
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