Why Does Cold Pizza Still Taste So Delicious?
Pizza in all its forms are delicious, but there's something oddly appealing about a cold slice of pie. There's actual a scientific reason why that is.
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Solein: The Marvel Protein Made Out Of Water Molecules
Plant-based meats are now mainstream and lab-grown meat is in the pipeline. What if the next big leap is protein made out of components found all around us?
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The Spices You Should Really Be Toasting, According To Wolfgang Puck
If your favorite cooking spices are lacking a certain bite, Wolfgang Puck suggests that you try toasting a certain set in order to add a much-needed flavor.
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Does Ground Pepper Expire?
Most of us probably have a lot of food ingredients that sit in our kitchens and pantries for years at a time. Hopefully, your ground pepper hasn't expired yet.
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If You've Ever Eaten A Slim Jim, You'll Probably Want To See This
Slim Jims are a convenience store staple: four-inch (or more) sticks of processed meat manufactured and sold by major food conglomerate ConAgra.
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Here's What Happens If You Dehydrate Watermelon
If you're a big fan of dehydrated fruits, you might consider trying this interesting technique to create a tasty sampling of watermelon or cantaloupe jerky.
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The Bulk Mixed Nuts You Should Never Pick Up At Costco
Everyone knows if you want to buy in bulk, you should shop at Costco. However, there are some items that you probably shouldn't buy in bulk.
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Should You Be Brining Beans In Baking Soda?
There are a variety of ways to prepare beans. Some methods include soaking beans in water overnight. But should you soak them in baking soda?
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Biga Vs. Poolish: Is There A Difference?
Leavening agents biga and poolish both fall under the category of preferments, but how do they differ from each other? We've got the info here.
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What Exactly Is Nutritional Yeast And How Is It Used?
Nutritional yeast has gotten a lot of recent attention for its health benefits, but what is it, and how do you incorporate it into recipes? We've got the scoop.
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12 Sriracha Hacks You'll Wish You Knew Sooner
Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen - no matter what you're making.
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Why You Shouldn't Overlook Milk Chocolate
Whether or not you are a fan of milk chocolate, there's a new chocolate blend on the market that may have you looking at milk chocolate with new eyes.
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Why 2 Million Gallons Of Molasses Once Took Over Boston
On a January day in Boston, 1919, an industrial tank full of molasses burst, killing and injuring dozens. What caused such an unusual, disastrous event?
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The Science Behind Why Your Wine Smells Like Farts
Have you ever opened a bottle of wine and when pouring, notice an unpleasant smell? Well, there are reasons why some wines can smell like farts.
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How To Rescue Your Sink From Raw Chicken Juice
Germs in the kitchen are no joke. If you've prepared chicken in or around your sink, you need to make sure you're taking all the necessary cleaning steps.
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Here's What You Can Use If You've Run Out Of Baking Soda
Isn't it frustrating when you run out of an ingredient while baking? If that ingredient is baking soda you're in luck because there are some great substitutes.
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How Is Cake Flour Different From Regular Flour?
Flour is something that everyone should keep in their pantry, but not all flours are the same. Cake flour works best for cakes, but why is that exactly?
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The Tip For Making Sure Your White Chocolate Doesn't Overbake
Whether making white chocolate chip cookies or blondies, it's vital to not overbake. Here's the tip for making sure your white chocolate doesn't overbake.
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The Secret You Never Realized About Candy Shells
You probably never realized it, but the hard shell on the outside of many different candies is actually made from a commercial resin called shellac.
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The Science Behind Why Eggs Are So Important For Cookies
Not just a healthy breakfast option, eggs are also an essential component of the baking process. Here's why eggs are so important when baking cookies.
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The Unbelievably Easy Hack To Get Corks Back Into Wine Bottles
The joy of uncorking wine is only matched by the agony of trying to get the cork back into the bottle afterward. But fret not, there's an easy solution.
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The Beer Chilling Myth That Has No Actual Basis In Reality
Many beer drinkers have probably had a "skunked" beer before. But what does it actually mean when a beer's "skunked"? And how does it happen?
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How To Stop Your Pie From Splitting Down The Middle
Have you ever pulled a perfectly baked pie from the oven only to see a crack down the middle? Here are some reasons why your pie split and how you can avoid it.
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The Must-Know Finishing Touch For Chewy Cookie Lovers
If you're a fan of baking cookies, you know how much care goes into it. Next time you make a fresh batch, try this trick to get them soft and chewy.
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What Really Happens If You Mix Pop Rocks And Soda
As a kid, you probably heard that a kid from some cereal commercials died eating Pop Rocks and drinking soda. He didn't, but what really happens if you do?
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6 Reasons To Avoid Margarine
Ever wondered what the difference was between butter and margarine? Look no further than here, as we delve into the health effects of eating margarine.
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You Should Think Twice Before Ordering Starbucks Cold Foam Ahead
If you're a fan of having your coffee hot and ready for you by the time you walk into your local Starbucks, you should think twice before cold foam ahead.
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