The Specialized Pan That Gives Detroit-Style Pizza Its Signature Crunch
What's so special about the pan used to make Detroit style pizza? The once utilitarian container has special heat conducting capabilities glass can't match.
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Why You Almost Never See Grape Ice Cream (We Are Just Noticing Too)
While you can find grape-flavored soda and even grape-filled Pop-Tarts, scoring purple-tinged ice cream that tastes of grapes is a rarity for multiple reasons.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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Use Cream Cheese Frosting To Get The Most Flavor Out Of Your Cinnamon Rolls
Did you know that you can use cream cheese frosting to get the most flavor out of your cinnamon rolls? Here's the science behind this tangy, sweet treat.
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Is Marshmallow A Type Of Meringue?
Sometimes all you need to be satiated is a light and fluffy bite of sweetness. This is where two treats shine: marshmallows and meringue. But are they the same?
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You're Only One Ingredient Away From Richer Bone Broth Every Time
One ingredient can make you broth richer and healthier: acid. Here's how acid helps collagen form in bone broth.
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The Science Is There: You Should Be Smashing Your Burgers
It took a while, but smash burgers are finally having a moment. That's a good thing, because science proves pressing burgers gives them more flavor.
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The Easy Heat Trick That's Sure To Fix Your Broken Buttercream
Buttercream may seem simple enough considering the standard recipe calls for a small handful of ingredients. However, timing is everything.
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The 2-Ingredient Cupcakes You Can Make With Any Can Of Soda
While your first thought when you hear soda and baking together might be baking soda, your next thought might soon be cupcakes.
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Has The Heat Been Turned Up On Chipotle's Red Salsa?
What's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you.
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Kombucha Is The Unexpected Way To Elevate And Tenderize Steak
A little fermentation will give your steak a surprising kick.
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Add Eggs To Your Mashed Potatoes For The Creamiest Result
Use this breakfast staple to fluff up your spuds!
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Monter Au Beurre: The Method You Need For Elevating Pan Sauces
What is Monter au Buerre? It's the method you need to elevate any pan sauce, both in taste and texture. Here's what it is and how to do it.
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What Kind Of Foods Are Best Paired With Italian Gremolata?
Gremolata is a distinctly Italian condiment consisting of common ingredients. Of course, it also pairs nicely with many foods, some of which may surprise you.
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The Science Behind Why Your Cocktail Shaker Always Seems To Get Stuck
Anyone who's used a cocktail shaker knows the frustration of when they get stuck -- and they often do. Here's why that happens and what to do when it does.
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The Scientific Reason Why Some Say American Chocolate Tastes Like Vomit
The American chocolate debate is the stuff of legend. Europeans have very strong opinions about American chocolate and its questionable quality.
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Is There A Difference Between Salt And Sodium?
If you're eating salt, you're eating sodium. As much as you might love to bring out the flavors of a dish with salt, it can harm your health in the long run.
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Is Fish Sauce Actually Made From Fish?
Is fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?
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Will Cooking With Cast Iron Actually Leach Metal Into Your Food?
Cast iron has earned a reputation for being a cooking tool that does it all, but is there a nutritional downside in the form of excess iron added to your food?
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The Temperature Of Water Makes All The Difference When Brewing Coffee
While coffee is pretty easy to make, it's also very easy to get wrong. Here's why water temperature is so important when making your morning cup of joe.
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Ran Out Of Eggs For French Toast? Just Use Yogurt
If you're one to start cooking before checking if you have all the ingredients, you may have run out of eggs when making French toast. Luckily, yogurt will do.
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TikTok Is Back With Another Bizarre Recipe: Cottage Cheese Ice Cream
TikTok has once again turned an ordinary grocery item into an overnight viral sensation. This upcoming summer will be all about cottage cheese ice cream.
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What Happens When You Bake Baking Soda, And Why Is It Useful?
Something very special and scientific happens when you heat baking soda in an oven. But what, exactly? And why would baking your baking soda be useful?
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The Key To Better Baked Goods Is Hard-Boiled Eggs
If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg.
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For Low-Labor Creamy Mashed Potatoes, Opt For The Electric Mixer
If you're looking for an easy way to achieve creamy mashed potatoes without a ton of manual labor, look no further than your electric mixer.
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Storing Apples With Potatoes May Not Be The Hack You Think It Is
What's the best way to store potatoes, and does the old trick of keeping your spuds with an apple really work? It turns out, you should rethink that method.
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The Science You Need To Know For The Best Homemade Paneer
Paneer is a great-tasting Indian cheese often added to vegetarian recipes. Here's the science you need to know for the best homemade paneer.
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