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Daily Meal
Daily Meal
Food History
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Food History

  • Halloween decorations

    Soul Cakes: America's Most Mysterious Halloween Tradition

    Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.

    By Jennifer Amos October 28th, 2022 Read More
  • Customers choose meat at deli counter

    What's The Difference Between Corned Beef And Pastrami?

    Pastrami and corned beef have a lot in common: the meat used, presence at deli counters, and appearances on the Reuben sandwich. So what's the difference?

    By Chandler Phillips October 27th, 2022 Read More
  • Barmbrack bread loaf on circular wooden platter

    Barmbrack: The Fruity Bread Eaten During Samhain

    Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.

    By Elaina Friedman October 27th, 2022 Read More
  • Eggs en meurette in white bowl

    Eggs En Meurette: The French Egg Dish Served In Red Wine Sauce

    Eggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.

    By Ashley Reut October 26th, 2022 Read More
  • Mexican hot chocolate with cinnamon sticks on the side

    Mexican Hot Chocolate Is A Breakfast Must-Have For Dia De Los Muertos

    Dia de Los Muertos is celebrated on November 1 and 2. There are many traditional foods made for this time, and Mexican hot chocolate is a breakfast must-have.

    By Cynthia Anaya October 26th, 2022 Read More
  • An aerial view of Rome.

    These Are The 4 Traditional Pastas Of Rome

    Whether you're a newbie or a culinary expert, it's always good to go back to the basics. In this case, let's revisit the four traditional pastas of Rome.

    By Kimberley Laws October 25th, 2022 Read More
  • Loaded burrito

    What's The Difference Between Tex-Mex And Mexican Food?

    Despite what you may or may not think, there is a distinct difference between traditional Mexican cuisine and Tex-Mex foods. So what is it, exactly?

    By Cynthia Anaya October 24th, 2022 Read More
  • Halloween cookies and candy apples

    How Candy Apples Became A Halloween Fan-Favorite

    When you bite into a delicious candy apple this Halloween, you're taking part in a tradition going back generations. The fan-favorite treat has a sweet history.

    By Crystal Antonace October 23rd, 2022 Read More
  • Burger King Whopper with fries

    How Burger King's Whopper Jr. Was Accidentally Invented

    The Whopper Jr. is the perfect miniature for people who want a smaller taste of the classic Whopper flavors. It's hard to believe it was invented by accident.

    By Cynthia Anaya October 21st, 2022 Read More
  • Ramadan table setting

    A Beginner's Guide To Halal Food

    Maintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.

    By Monika Sudakov October 21st, 2022 Read More
  • Box of Twinkies at store

    Why Twinkies Wouldn't Exist Without Strawberry Shortcake

    Can you imagine a world without the perennially popular Twinkie? Without another famous dessert, the strawberry shortcake, they probably wouldn't exist.

    By Cynthia Anaya October 20th, 2022 Read More
  • woman eating sushi with chopsticks

    The Ultimate Guide To All 6 Different Types Of Sushi

    Have a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.

    By Amy Boyington October 18th, 2022 Read More
  • Meijer supercenter parking lot

    Meijer's Intriguing Role In Retail History

    A regional supercenter you might not know of if you're not from the Midwest, Meijer nonetheless deserves recognition for its intriguing role in retail history.

    By Cynthia Anaya October 17th, 2022 Read More
  • Shake Shack Madison Square Park

    The Nostalgic Foods That Inspired Shake Shack's Menu

    You may know Shake Shack as a fixture of Madison Square Park, but its menu was inspired by nostalgia for a different part of the country.

    By Aimee Lamoureux October 16th, 2022 Read More
  • A six-pack of cans on its side

    The Brewery That May Have Invented The Six-Pack Of Beer

    Several breweries have claimed to be the creator of the six-pack, dating back to the 1940s. But another non-alcoholic beverage company claims to be the first.

    By Kimberley Laws October 14th, 2022 Read More
  • Man on his laptop in cafe

    How Panera Helped Inspire Free Restaurant Wi-Fi

    Free restaurant Wi-Fi is a gift when you need to get away from the office (or your WFH setup). Turns out, we have Panera Bread to thank for inspiring this perk.

    By Camryn Teder October 14th, 2022 Read More
  • Butterscotch candy on a board

    The Ultimate Guide To Butterscotch

    Butterscotch is a classic flavor found in hard candy, sauces, pies, puddings, and more. But do you know the fascinating history of this sweet and buttery treat?

    By Helena Nichols October 14th, 2022 Read More
  • Oscar Mayer Wienermobile in parking lot

    Facts You Should Know About The Oscar Mayer Wienermobile

    The Wienermobile is an iconic slice of Americana with a rich history, and there's much more to the famous hot dog vehicle than you might think.

    By Holly Riddle October 14th, 2022 Read More
  • Panera Bread logo on window

    Who Is The Woman In The Panera Logo?

    The woman in the Panera logo cradles your favorite sourdough bread, but how did she come to be its keeper? Who is she, and what is her story?

    By Aimee Lamoureux October 13th, 2022 Read More
  • A bowl of pho bo

    The Ultimate Guide To Pho

    Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.

    By Jacob Smith October 13th, 2022 Read More
  • Two crossed Slim Jims

    Why Slim Jims Were Originally Sold As Bar Food

    It's hard to imagine Slim Jims outside their notable individual packaging, but they didn't start there. Here's why the food was originally sold at bar counters.

    By Aimee Lamoureux October 12th, 2022 Read More
  • Oreo cookies stacked with packages

    The Reason Oreos May Actually Not Be Vegan

    Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.

    By Aimee Lamoureux October 12th, 2022 Read More
  • Cereal on a store shelf

    14 Of The Oldest Cereals Still On Shelves

    While we know cereal is popular today, did you know your grandparents may have eaten it too? Here are some of the oldest cereal brands you can still try.

    By Michael R. Stridsberg October 10th, 2022 Read More
  • Greek-style moussaka in casserole dish

    The Medieval Origins Of Moussaka

    Moussaka is one of the most popular Greek dishes in the world. With many different variations in other countries, its origins date back to medieval times.

    By Elaina Friedman October 10th, 2022 Read More
  • cans of PBR beer

    Here's How Pabst Blue Ribbon Got Its Name

    If you reach for a can of Pabst Blue Ribbon as your go-to beer choice, you may be interested in the story of the brand's name and how it changed over time.

    By Camryn Teder October 10th, 2022 Read More
  • Dried kombu sheets in basket

    Facts You Should Know About Kombu

    Kombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?

    By Jacob Smith October 10th, 2022 Read More
  • Many squid in a box

    The Ultimate Guide To Calamari

    Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.

    By Jacob Smith October 7th, 2022 Read More
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