Soul Cakes: America's Most Mysterious Halloween Tradition
Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.
Read MoreHave you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.
Read MorePastrami and corned beef have a lot in common: the meat used, presence at deli counters, and appearances on the Reuben sandwich. So what's the difference?
Read MoreHalloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.
Read MoreEggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.
Read MoreDia de Los Muertos is celebrated on November 1 and 2. There are many traditional foods made for this time, and Mexican hot chocolate is a breakfast must-have.
Read MoreWhether you're a newbie or a culinary expert, it's always good to go back to the basics. In this case, let's revisit the four traditional pastas of Rome.
Read MoreDespite what you may or may not think, there is a distinct difference between traditional Mexican cuisine and Tex-Mex foods. So what is it, exactly?
Read MoreWhen you bite into a delicious candy apple this Halloween, you're taking part in a tradition going back generations. The fan-favorite treat has a sweet history.
Read MoreThe Whopper Jr. is the perfect miniature for people who want a smaller taste of the classic Whopper flavors. It's hard to believe it was invented by accident.
Read MoreMaintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.
Read MoreCan you imagine a world without the perennially popular Twinkie? Without another famous dessert, the strawberry shortcake, they probably wouldn't exist.
Read MoreHave a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.
Read MoreA regional supercenter you might not know of if you're not from the Midwest, Meijer nonetheless deserves recognition for its intriguing role in retail history.
Read MoreYou may know Shake Shack as a fixture of Madison Square Park, but its menu was inspired by nostalgia for a different part of the country.
Read MoreSeveral breweries have claimed to be the creator of the six-pack, dating back to the 1940s. But another non-alcoholic beverage company claims to be the first.
Read MoreFree restaurant Wi-Fi is a gift when you need to get away from the office (or your WFH setup). Turns out, we have Panera Bread to thank for inspiring this perk.
Read MoreButterscotch is a classic flavor found in hard candy, sauces, pies, puddings, and more. But do you know the fascinating history of this sweet and buttery treat?
Read MoreThe Wienermobile is an iconic slice of Americana with a rich history, and there's much more to the famous hot dog vehicle than you might think.
Read MoreThe woman in the Panera logo cradles your favorite sourdough bread, but how did she come to be its keeper? Who is she, and what is her story?
Read MorePho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
Read MoreIt's hard to imagine Slim Jims outside their notable individual packaging, but they didn't start there. Here's why the food was originally sold at bar counters.
Read MoreOreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.
Read MoreWhile we know cereal is popular today, did you know your grandparents may have eaten it too? Here are some of the oldest cereal brands you can still try.
Read MoreMoussaka is one of the most popular Greek dishes in the world. With many different variations in other countries, its origins date back to medieval times.
Read MoreIf you reach for a can of Pabst Blue Ribbon as your go-to beer choice, you may be interested in the story of the brand's name and how it changed over time.
Read MoreKombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?
Read MoreUsing calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
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