The Ultimate Guide To McDonald's Soft Drinks
No matter what you order from the McDonald's counter or drive-thru window, millions of customers order a drink to wash it down, especially Coca-Cola beverages.
Read MoreNo matter what you order from the McDonald's counter or drive-thru window, millions of customers order a drink to wash it down, especially Coca-Cola beverages.
Read MorePopcorn is a beloved snack and it has been for hundreds of years. Let's dive into its unique history as a popular food that traces back to the Aztec empire.
Read MoreFrom gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?
Read MoreIf you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins.
Read MoreIf you've been to a chain restaurant, you've probably seen tablets, known as Ziosks at your table. But where and when did Ziosks become popular?
Read MoreDenny's all-day favorites make it a (literal) grand slam for the breakfast community. But when it first opened, Denny's was called Danny's. Why?
Read MoreWhen describing different flavors, umami is a term we hear more often lately. But what does umami really mean? And where and when did it originate?
Read MoreSake may be a great drink to partake in when eating hibachi, but the origins of this rice wine are far more interesting than you'd think.
Read MoreThe seemingly simple story behind the Sun-Maid Raisin mascot is actually the tale of an unsung icon whose visage has reverberated throughout time.
Read MoreHave you ever wondered how the first cookies came about? The treat dates back thousands of years - here's a brief introduction to the history of the cookie.
Read MoreHere's why celery and blue cheese go so well with buffalo chicken wings, along with how the appetizer came to be so popular in the first place.
Read MoreYou may use the terms grocery store and supermarket interchangeably, but there is actually a big difference between the two establishments.
Read MoreHere's why the United States once banned the sales of sliced bread during World War II. (The decree was met with swift backlash across the country.)
Read MoreDifferent states are known for producing different foods. Idaho is known for potatoes. Florida is known for oranges. Do you know which state is known for beef?
Read MorePizza lovers everywhere might not even realize that the beloved dish may never have come to be. Tomatoes were once considered poisonous and here's why.
Read MoreMonterey Jack cheese has been a popular staple in the U.S. for a while now -- but after you learn about its origin story, you might wonder at what cost.
Read MoreFew people have a more iconic face than Colonel Sanders, but he once entered a business rivalry so fierce that it ultimately ended in a hail of bullets.
Read MoreAll over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia.
Read MoreThere is no denying the beauty and flavor of traditional Thai cuisine, but that cuisine didn't occur naturally. Here are the unexpected origins of pad thai.
Read MoreIn the 16th century, two different places considered coffee so dangerous to society and the health of their people that it was actually banned.
Read MoreThe first recorded gnocchi recipe can be traced back to Rome in the first century A.D, but the Italian Renaissance gave birth to the dish's modern form.
Read MoreManwich was a huge reason for turning the sloppy joe sandwich, made of ground beef and tangy sauce, into a popular household name.
Read MoreChicken breasts can be notoriously bland. But with this salt-and-pepper know-how, you can transform the protein into a succulent meal bursting with juicy flavor
Read MoreIf you've been looking for a new sweet treat to tantalize your taste buds with, you should know that Nanaimo bars are Canada's most iconic no-bake dessert.
Read MoreDiet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.
Read MoreYou may have noticed, brioche is having a moment as the bread du jour on many menus. But is the rich, dense, and flaky French baked good actually a cake?
Read MoreIf you've ever been interested in the history of how certain foods came to be popularly known, you may have asked how shallots got their name.
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