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Food History
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Food History

  • McDonald's and soft drink cup

    The Ultimate Guide To McDonald's Soft Drinks

    No matter what you order from the McDonald's counter or drive-thru window, millions of customers order a drink to wash it down, especially Coca-Cola beverages.

    By Brian Boone December 12th, 2022 Read More
  • Popcorn in striped bucket

    The Ancient History Of Popcorn

    Popcorn is a beloved snack and it has been for hundreds of years. Let's dive into its unique history as a popular food that traces back to the Aztec empire.

    By Brian Boone December 12th, 2022 Read More
  • Fall holiday table

    The Brief Histories Of 15 Iconic Holiday Foods

    From gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?

    By Helena Nichols December 12th, 2022 Read More
  • French tacos surrounded by herbs

    The Origin Of French Tacos, One Of France's Fast Food Favorites

    If you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins.

    By Kaliga Rice December 12th, 2022 Read More
  • Person ordering on a Ziosk tablet

    How Restaurant Ziosk Tablets Got Their Start

    If you've been to a chain restaurant, you've probably seen tablets, known as Ziosks at your table. But where and when did Ziosks become popular?

    By Chase Shustack December 12th, 2022 Read More
  • White Denny's mug on a table

    Here's Why Denny's Used To Be Called Danny's

    Denny's all-day favorites make it a (literal) grand slam for the breakfast community. But when it first opened, Denny's was called Danny's. Why?

    By Lauren Wood December 12th, 2022 Read More
  • Umami ingredients laid out for a soup

    The Semi-Modern History Of The Word 'Umami'

    When describing different flavors, umami is a term we hear more often lately. But what does umami really mean? And where and when did it originate?

    By Camryn Teder December 12th, 2022 Read More
  • Sake being poured into glasses

    The Divine Feminine Myth Behind The Invention Of Sake

    Sake may be a great drink to partake in when eating hibachi, but the origins of this rice wine are far more interesting than you'd think.

    By Haldan Kirsch December 12th, 2022 Read More
  • Sun-Maid raisins spilling out box

    The Simple Story Behind The Sun-Maid Raisin Mascot

    The seemingly simple story behind the Sun-Maid Raisin mascot is actually the tale of an unsung icon whose visage has reverberated throughout time.

    By Nico Danilovich December 11th, 2022 Read More
  • kids baking cookies

    The History Of The Cookie Traces Back To The 7th Century

    Have you ever wondered how the first cookies came about? The treat dates back thousands of years - here's a brief introduction to the history of the cookie.

    By Betsy Parks December 11th, 2022 Read More
  • Wings blue cheese dip celery

    The Reason We Always Pair Celery And Blue Cheese With Wings

    Here's why celery and blue cheese go so well with buffalo chicken wings, along with how the appetizer came to be so popular in the first place.

    By Linda Larsen December 10th, 2022 Read More
  • Shopper with full cart at store

    Can 'Grocery Store' And 'Supermarket' Be Used Interchangeably?

    You may use the terms grocery store and supermarket interchangeably, but there is actually a big difference between the two establishments.

    By Stacie Adams December 10th, 2022 Read More
  • sliced white bread on blue background

    The US Once Actually Banned Sliced Bread

    Here's why the United States once banned the sales of sliced bread during World War II. (The decree was met with swift backlash across the country.)

    By Elias Nash December 10th, 2022 Read More
  • brown beef cattle at sunset

    The U.S. State That Produces The Most Beef

    Different states are known for producing different foods. Idaho is known for potatoes. Florida is known for oranges. Do you know which state is known for beef?

    By Nick Johnson December 10th, 2022 Read More
  • poison apple in curled fingers

    Why Tomatoes Were Once Called 'Poison Apples'

    Pizza lovers everywhere might not even realize that the beloved dish may never have come to be. Tomatoes were once considered poisonous and here's why.

    By Nick Johnson December 10th, 2022 Read More
  • Rustic Monterey Jack cheese halved

    The Twisted Origin Story Behind Monterey Jack Cheese

    Monterey Jack cheese has been a popular staple in the U.S. for a while now -- but after you learn about its origin story, you might wonder at what cost.

    By Nico Danilovich December 9th, 2022 Read More
  • Harland Sanders in chef's hat

    The Time Colonel Sanders Shot Another Person

    Few people have a more iconic face than Colonel Sanders, but he once entered a business rivalry so fierce that it ultimately ended in a hail of bullets.

    By Elias Nash December 9th, 2022 Read More
  • tempura fried tarantula

    Tarantula Doughnut Tapas Are The Height Of Elegance In Cambodia

    All over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia.

    By Nick Johnson December 9th, 2022 Read More
  • Shrimp pad thai

    The Unexpected Origins Of Pad Thai

    There is no denying the beauty and flavor of traditional Thai cuisine, but that cuisine didn't occur naturally. Here are the unexpected origins of pad thai.

    By Haldan Kirsch December 9th, 2022 Read More
  • Coffee and beans with yellow and blue background

    Coffee Was Banned In 2 Different Places In The 16th Century

    In the 16th century, two different places considered coffee so dangerous to society and the health of their people that it was actually banned.

    By Chris Day December 9th, 2022 Read More
  • bowl of gnocchi with tomato sauce and basil

    Gnocchi's Origins Date Back All The Way To The Italian Renaissance

    The first recorded gnocchi recipe can be traced back to Rome in the first century A.D, but the Italian Renaissance gave birth to the dish's modern form.

    By Nick Johnson December 9th, 2022 Read More
  • Sloppy Joe and fries

    How Manwich Helped The Sloppy Joe Skyrocket Into Popularity

    Manwich was a huge reason for turning the sloppy joe sandwich, made of ground beef and tangy sauce, into a popular household name.

    By Chase Shustack December 9th, 2022 Read More
  • Seared, seasoned chicken breast

    Why Salt And Pepper Is Crucial For Seasoning Chicken Breasts

    Chicken breasts can be notoriously bland. But with this salt-and-pepper know-how, you can transform the protein into a succulent meal bursting with juicy flavor

    By Madisen Swenson December 9th, 2022 Read More
  • Nanaimo bars stacked on plate

    Nanaimo Bars Are Canada's Most Iconic No-Bake Dessert

    If you've been looking for a new sweet treat to tantalize your taste buds with, you should know that Nanaimo bars are Canada's most iconic no-bake dessert.

    By Nico Danilovich December 9th, 2022 Read More
  • Diet Coke can over ice

    What You Need To Know Before You Drink Your Next Diet Coke

    Diet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.

    By Brian Boone December 8th, 2022 Read More
  • a loaf of brioche bread sits on a baking rack

    Is Brioche A Bread Or A Cake?

    You may have noticed, brioche is having a moment as the bread du jour on many menus. But is the rich, dense, and flaky French baked good actually a cake?

    By Stacie Adams December 8th, 2022 Read More
  • Unpeeled shallot bulbs grouped together

    How Did Shallots Get Their Name?

    If you've ever been interested in the history of how certain foods came to be popularly known, you may have asked how shallots got their name.

    By Nico Danilovich December 8th, 2022 Read More
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