The First Mention Of Trail Mix Appeared In A 1906 Camping Guide
Trail mix dates back further than you might think. In fact, it was first mentioned in a 1910 camping guide. Here's what trail mix was originally made of.
Read More-
-
How The American Muffin Has Morphed Over The Years
So many delicious treats have storied histories. Here is how the American muffin has morphed over the years, from its humble roots to its national celebration.
Read More -
What Really Happens If You Mix Pop Rocks And Soda
As a kid, you probably heard that a kid from some cereal commercials died eating Pop Rocks and drinking soda. He didn't, but what really happens if you do?
Read More -
The Story Behind Chili's Famous 'Baby Back Ribs' Jingle
Love it or loathe it, the infamous "Chili's Baby Back Ribs" jingle has been around for decades -- and the history of how the song came to be has a big twist.
Read More -
13 Facts To Master For Ordering A Martini The Right Way
There's a martini style that will please everyone's palate, and you can enjoy your favorite exactly how you want it -- as long as you know how to order it.
Read More -
The Ancient Roman History Of The Deviled Egg
Deviled eggs may seem like a fairly simple dish, but their history is long and complex. Here's the complete ancient Roman history of the deviled egg.
Read More -
The Only Substitution You Need For The Fluffiest Kosher Pancakes
Many Jewish holidays are arguably centered on celebrating through food, and this delicious and kosher-for-Passover pancake recipe is perfect for doing that too.
Read More -
Dunkin' Used To Be Called Something Completely Different
Dunkin' may have removed "Donuts" from its name a few years ago, but did you know that when Dunkin' first opened, it had a different name altogether?
Read More -
The Reason British Kit Kats Taste Better Than America's
Different countries have different ideas about what makes a dessert delicious, but do you know the reason the British KitK ats taste better than America's?
Read More -
The Eccentric Baskin-Robbins Flavors That Never Got To Stores
Baskin-Robbins is known for its creative and eccentric flavors, but now all flavors make it to stores. Here are a few you might not have heard of.
Read More -
Liqueur Vs Spirits: The Key Difference Explained
One of the most puzzling conundrums for a novice is knowing the difference between spirits and liqueurs. What is the difference between the two?
Read More -
The Controversial Origins Of The Cheesecake Factory's Brown Bread
The Cheesecake Factory remains a popular choice among dessert lovers and foodies, but are you aware of the controversy behind its famous brown bread?
Read More -
The Krispy Kreme Doughnut Smoothies That Flopped Hard
If you concern yourself with the histories of briefly appearing fast food items, you should know about the Krispy Kreme doughnut smoothies that flopped hard.
Read More -
The Creamy Origins Of Tomato Soup
Tomato soup and grilled cheese is one meal we can't go without, but who first thought of making tomatoes into a soup? we have the history of this favorite.
Read More -
How 7-Eleven's Slurpee Actually Started With Dairy Queen
Did you know that there is a connection between Dairy Queen and 7-Eleven? The popular Slurpee can be traced back to the Dairy Queen ICEE drink.
Read More -
The Gingerbread Cookie Is The Most-Googled Christmas Cookie Of 2022
A new Google Trends map shows that one cookie rules them all when it comes to the most-searched Christmas baked goods per state in 2022. So what is it?
Read More -
The Food Costco Sells More Of Than Any Other Retailer
As a big box retailer, Costco is known for its ability to let shoppers buy in bulk -- but its most popular food product is uniquely on-brand.
Read More -
Senegal's Most Popular Superfood Packs Some Serious Nourishment
Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.
Read More -
Is There Really A Patron Saint Of Pierogi?
Pierogi are an extremely popular Polish dumpling dish, consumed almost religiously in the Midwest. But is there really a patron saint of pierogi?
Read More -
The Truly Ancient History Of Soup
Have you ever wondered about what human beings from long ago used to eat to sustain themselves? Then you should learn the truly ancient history of soup.
Read More -
The '80s Seafood Fad Bobby Flay Still Believes In
When you get nostalgic for the foods of the past, you'll want to consider learning about the '80s seafood fad that Bobby Flay still believes in.
Read More -
The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
Read More -
What Sets Cincinnati Chili Apart From Other Chilis?
If you go to Cincinnati, don't expect their version of chili to be what you are used to. Here's what sets Cincinnati chili apart from other chilis.
Read More -
The Baskin-Robbins Flavor Created Specifically For The Beatles
Baskin-Robbins is notorious for introducing new, and sometimes wacky, ice cream flavors to their ever-growing library. How did they pay tribute to the Beatles?
Read More -
The Baskin-Robbins Flavor Created Specifically For The 1969 Moon Landing
In the history of special, commemorative desserts, there may be none cooler than the Baskin-Robbins flavor created specifically for the 1969 moon landing.
Read More -
The 'Secret' Dessert Egg At Le Bernardin Is A First Lady Favorite
Acquiring the recipe for an off-menu dessert from one of the most renowned restaurants in the world can be a fool's errand -- but not for one former first lady.
Read More -
12 Classic Foods That Revolutionized America
Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
Read More
