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Daily Meal
Daily Meal
Food History
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Food History

  • Black caviar on white bread

    The Pressed Caviar Fad That Mysteriously Disappeared

    No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.

    By Juliet Kahn January 13th, 2023 Read More
  • funfetti batter

    The Funfetti History You've Never Even Thought Of

    Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.

    By Julia Dunn January 12th, 2023 Read More
  • A woman blows a bubble of gum

    The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date

    People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.

    By Camryn Teder January 12th, 2023 Read More
  • Raw lampreys in bowl

    The English King Who Supposedly Died From Eating Too Many Eels

    There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.

    By Elaina Friedman January 12th, 2023 Read More
  • Raw strozzapreti on a surface

    The Italian Pasta Named After A Choking Priest

    Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder?

    By Stacie Adams January 12th, 2023 Read More
  • Pack of Wrigley's Spearmint gum

    Wrigley Got Its Start With 6 Million Pieces Of Free Gum

    Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here.

    By Chris Day January 12th, 2023 Read More
  • spoonful of instant coffee

    The Origins Of Instant Coffee Go Way Back

    Instant coffee may be considered inferior to fresh brewed, but its origins go way back. It gained popularity as a boon to soldiers during wartime.

    By Aimee Lamoureux January 11th, 2023 Read More
  • Big Macs, Chicken McNuggets, fries from McDonald's

    McDonald's Sold PB&J Sandwiches In The 1940s

    From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s?

    By David Tran January 11th, 2023 Read More
  • Wild boar pancreas in jar at Noma restaurant

    Noma's Nordic Food Manifesto Completely Revolutionized The Region's Culinary Identity

    In addition to inviting and fostering international attention, Noma's Nordic food manifesto completely revolutionized the region's culinary identity.

    By Elias Nash January 10th, 2023 Read More
  • Two people talking in a supermarket

    What Does It Actually Mean To Be A 'Social Omnivore'?

    Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.

    By Stacie Adams January 10th, 2023 Read More
  • Snow covering moose nose fur

    Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities

    Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at.

    By Nico Danilovich January 10th, 2023 Read More
  • hand holding corn

    The Fascinating Ancient History Of Corn

    Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future.

    By Julia Dunn January 9th, 2023 Read More
  • Old Fashioned cocktail

    The Old Fashioned Is The Official Cocktail Of One US City

    Does the city you live in have its own official cocktail? It's quite possible, and you might just live in the city of the Old Fashioned. How cool would that be?

    By Aimee Lamoureux January 8th, 2023 Read More
  • Haystack cookies on parchment paper

    The 1960s Leftover Chow Mein Hack That's Seriously Impressing TikTok

    When you first hear the word "chow mein," you might think of the stir fried noodles, but there's also a product by the same name that is part of a cookie.

    By Kalea Martin January 8th, 2023 Read More
  • bottle of apple cider vinegar with apples

    Apple Cider Vinegar's Popularity Began With A Hollywood Health Guru

    "Superfoods" have become such a hot topic as of late, but here's how apple cider vinegar's popularity began with a Hollywood health guru a century ago.

    By Elias Nash January 7th, 2023 Read More
  • Gordon Ramsay laughing

    The 'Best Meal' Gordon Ramsay Says He Ever Made Was For Princess Diana

    There's an infatuation with what celebrities eat, so when a star chef says the best thing he ever made was for another star, we want to know everything.

    By Chris Day January 7th, 2023 Read More
  • Man pouring kombucha into glass

    The Fizzy History Of Kombucha

    Kombucha has increased in popularity over the past several years, with its medicinal properties celebrated across the globe. Here is its fizzy history.

    By Chris Day January 6th, 2023 Read More
  • Bubbles forming in Coca-Cola soda

    MagiCans: The Coca-Cola Sweepstakes That Ended In Disaster

    In the annals of carbonated beverage ad campaigns, you've likely never encountered a situation like MagiCans, the Coca-Cola sweepstakes that ended in disaster.

    By Nico Danilovich January 6th, 2023 Read More
  • Pans with curry and rice

    Tikka Masala Vs. Butter Chicken: What's The Difference?

    Chicken tikka masala and butter chicken are both joyfully inauthentic dishes. So what is the difference between tikka masala and butter chicken?

    By Séamus Gregan January 6th, 2023 Read More
  • Coca-Cola bottle with glass

    The Inspiration Behind The Shape Of Coca-Cola's Iconic Original Bottle

    Most people have probably heard the story behind the original Coca-Cola recipe, but you may not know the story of the original Coca-Cola bottle.

    By Brian Boone January 5th, 2023 Read More
  • Spoonful of ghee from a glass jar.

    The Ultimate Guide To Ghee

    As such a time-honored cooking ingredient, there's a lot to know about ghee as a distinct cultural and culinary staple.

    By Xan Indigo January 5th, 2023 Read More
  • Tin of beluga caviar

    The Complicated Story Behind The US Ban On Beluga Sturgeon Caviar

    Beluga sturgeon caviar — arguably the caviar of caviar — has been banned from the U.S. since 2005, but is this actually the case? And why was it banned at all?

    By Elaina Friedman January 5th, 2023 Read More
  • Sally Lunn Bun with orange slice

    The Mysterious Origin Of Sally Lunn Buns

    If you appreciate a tasty baked good with an even tastier backstory, you'll want to know all about the mysterious origin of Sally Lunn Buns.

    By Elias Nash January 5th, 2023 Read More
  • Spanish coffee on blue tablecloth

    Spanish Coffee Might Not Be What You Think

    In the U.S., Spanish coffee doesn't mean a cafe con leche -- and it's all because of a renowned restaurant in Portland. So what's the story behind the drink?

    By Elaina Friedman January 5th, 2023 Read More
  • Chick-fil-A menu items

    How Chick-Fil-A's Chicken Nuggets Ended Up On The Menu

    Did you ever wonder how certain items made it on the menu of your fave fast food spot? For example, how did nuggets make it onto Chick-fil-A's menu?

    By Elizabeth Pak January 5th, 2023 Read More
  • Stack of graham crackers

    The Strange Story Behind The Invention Of The Graham Cracker

    The graham cracker is one of the most popular sweet treats in the U.S. But the strange backstory behind its invention and rise to popularity may surprise you.

    By Nick Johnson January 5th, 2023 Read More
  • Five Guys worker wrapping burger

    Five Guys Once Denied Delivery To The Pentagon

    Fast food restaurants have to deal with special requests from prominent people all the time, like how Five Guys once denied delivery to the Pentagon.

    By Nico Danilovich January 5th, 2023 Read More
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