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Daily Meal
Daily Meal
Food History
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Food History

  • Oreo cookie stack

    The Oreo Name Contains A Fascinating Secret

    Have you ever wondered what exactly Oreo means or where the name comes from? There are many theories behind these questions, and one is quite fascinating.

    By Angel Albring January 15th, 2023 Read More
  • Dinner menu

    The Alarming Fine-Dining Practice Of 'Women's Menus'

    Women have made tremendous strides in the United States over the past several decades. But there's one antiquated practice that only recently came to an end.

    By Angel Albring January 15th, 2023 Read More
  • pong ball with beer splashing in cups

    How To Actually Play Beer Pong

    The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.

    By Julia Dunn January 14th, 2023 Read More
  • macaroni noodles

    The Greek Mythological Inspirations Behind Macaroni

    We know pasta as a famously Italian dish; even macaroni and cheese is tied to Italian culture. But did you know it's inspired by Greek mythology?

    By Nick Johnson January 14th, 2023 Read More
  • closeup of apple tree

    The Religious Motivations Behind How Johnny Appleseed Grew His Apples

    You've undoubtedly heard the name Johnny Appleseed more than once. But how much do you know about his life and what came to be his very fruity legacy?

    By Nick Johnson January 14th, 2023 Read More
  • Chex cereal on a shelf

    The Chex Cereal Video Game That Garnered A Cult-Like Following

    It surely took a unique concept for 1996's "Chex Quest" to develop such a dedicated, cult-like following. If you also like "DOOM," there's probably a reason.

    By Chase Shustack January 14th, 2023 Read More
  • Nachos with a side of cheese

    The Genius Secret Message Behind The Formula For Nacho Cheese

    Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.

    By Brian Boone January 14th, 2023 Read More
  • Burger King logo on pole

    Why Did Burger King Have Sit-Down Service In The 1990s?

    In the 1990s, Burger King offered sit-down service, something no other fast-food restaurant attempted. As it turns out, there was a good reason for that.

    By Chase Shustack January 13th, 2023 Read More
  • Pharrell Williams wearing a five-panel

    Pharrell Williams Was Fired From McDonald's 3 Times... And Later Wrote 'I'm Lovin' It'

    McDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.

    By Karen Lo January 13th, 2023 Read More
  • Sake and cherry blossoms

    Sake Basics, Beyond The Bomb

    Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.

    By Kenji Magrann-Wells January 13th, 2023 Read More
  • Can of Pepsi soda

    Teem: Pepsi's First Failure In The World Of Lemon Lime Sodas

    Millions of soda drinkers are surely saddened that Sierra Mist is no more. Notably, this isn't the first time PepsiCo has discontinued a lemon-lime drink.

    By Chase Shustack January 13th, 2023 Read More
  • sun setting over rum barrel

    The One Continent That Has Never Produced Rum

    Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?

    By Nico Danilovich January 13th, 2023 Read More
  • Black caviar on white bread

    The Pressed Caviar Fad That Mysteriously Disappeared

    No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.

    By Juliet Kahn January 13th, 2023 Read More
  • funfetti batter

    The Funfetti History You've Never Even Thought Of

    Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.

    By Julia Dunn January 12th, 2023 Read More
  • A woman blows a bubble of gum

    The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date

    People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.

    By Camryn Teder January 12th, 2023 Read More
  • Raw lampreys in bowl

    The English King Who Supposedly Died From Eating Too Many Eels

    There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.

    By Elaina Friedman January 12th, 2023 Read More
  • Raw strozzapreti on a surface

    The Italian Pasta Named After A Choking Priest

    Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder?

    By Stacie Adams January 12th, 2023 Read More
  • Pack of Wrigley's Spearmint gum

    Wrigley Got Its Start With 6 Million Pieces Of Free Gum

    Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here.

    By Chris Day January 12th, 2023 Read More
  • spoonful of instant coffee

    The Origins Of Instant Coffee Go Way Back

    Instant coffee may be considered inferior to fresh brewed, but its origins go way back. It gained popularity as a boon to soldiers during wartime.

    By Aimee Lamoureux January 11th, 2023 Read More
  • Big Macs, Chicken McNuggets, fries from McDonald's

    McDonald's Sold PB&J Sandwiches In The 1940s

    From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s?

    By David Tran January 11th, 2023 Read More
  • Wild boar pancreas in jar at Noma restaurant

    Noma's Nordic Food Manifesto Completely Revolutionized The Region's Culinary Identity

    In addition to inviting and fostering international attention, Noma's Nordic food manifesto completely revolutionized the region's culinary identity.

    By Elias Nash January 10th, 2023 Read More
  • Two people talking in a supermarket

    What Does It Actually Mean To Be A 'Social Omnivore'?

    Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.

    By Stacie Adams January 10th, 2023 Read More
  • Snow covering moose nose fur

    Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities

    Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at.

    By Nico Danilovich January 10th, 2023 Read More
  • hand holding corn

    The Fascinating Ancient History Of Corn

    Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future.

    By Julia Dunn January 9th, 2023 Read More
  • Old Fashioned cocktail

    The Old Fashioned Is The Official Cocktail Of One US City

    Does the city you live in have its own official cocktail? It's quite possible, and you might just live in the city of the Old Fashioned. How cool would that be?

    By Aimee Lamoureux January 8th, 2023 Read More
  • Haystack cookies on parchment paper

    The 1960s Leftover Chow Mein Hack That's Seriously Impressing TikTok

    When you first hear the word "chow mein," you might think of the stir fried noodles, but there's also a product by the same name that is part of a cookie.

    By Kalea Martin January 8th, 2023 Read More
  • bottle of apple cider vinegar with apples

    Apple Cider Vinegar's Popularity Began With A Hollywood Health Guru

    "Superfoods" have become such a hot topic as of late, but here's how apple cider vinegar's popularity began with a Hollywood health guru a century ago.

    By Elias Nash January 7th, 2023 Read More
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