Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Food History
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Food History

  • pile of Vidalia onions

    Why Vidalia Onions Were Once One Of The Most Coveted Vegetables

    Vidalia onions are used in many recipes and are known for their sweet flavor. You may want to know the history behind it and why it was once so sought-after.

    By Nick Johnson January 30th, 2023 Read More
  • neon drive-thru sign

    The 2 Fast Food Drive-Thrus That Are Considered Historical Landmarks

    While McDonald's and Burger King steal much of the spotlight, there are at least 2 fast food drive-thrus that are considered historical landmarks.

    By Elias Nash January 29th, 2023 Read More
  • Chicago-style pizza from Uno

    Uno Pizzeria Would Be Totally Different If It Weren't For A Bad Enchilada

    Uno Pizzeria is one of the most popular deep-dish pizza chains in the country. But did you know that they wouldn't have existed without a Mexican dish?

    By Arianna Endicott January 29th, 2023 Read More
  • Doughnuts with powdered sugar

    The Key Role Doughnuts Played In World War I

    Doughnuts were a staple during the First World War. Here's why they were so popular — and why National Doughnut Day was commemorated in 1938.

    By Crystal Antonace January 28th, 2023 Read More
  • Fried pierogi on plate

    68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region

    Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region

    By Arianna Endicott January 28th, 2023 Read More
  • Bowl of mashed potatoes.

    What To Do With Leftover Mashed Potatoes

    From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.

    By Xan Indigo January 27th, 2023 Read More
  • milkman laying down bottles

    The Rise And Fall Of The Milkman

    Plenty of Americans have Norman Rockwell's image of the milkman in our heads. Whatever happened to those guys? Here's the rise and fall of the milkman.

    By Julia Dunn January 26th, 2023 Read More
  • glass of pale ale

    The East India Company Played A Big Role In Putting IPAs On The Map

    How well do you know the history of your favorite beer? For instance, did you know that The East India Company played a big role in putting IPAs on the map?

    By Elias Nash January 26th, 2023 Read More
  • Amphora with mugs and wine barrel

    Outlandish Food Artifacts Found In Plain Sight

    Food archaeology gives us a glimpse into the history of ancient people and their cuisine. From wine to chocolate to butter, here are some wild food artifacts.

    By Monika Sudakov January 25th, 2023 Read More
  • 7-Eleven store in Japan

    The Post-Prohibition Resurrection Of 7-Eleven

    After a rocky beginning, the post-Prohibition resurrection of 7-Eleven was key to the success of this cultishly beloved convenience store chain.

    By Elias Nash January 25th, 2023 Read More
  • Three round pieces of cheese

    The Ancient History Of Cheese

    Through hard work and long history, humans have raised cheese making from subsistence to an incredible art form. This is the ancient history of cheese.

    By Jacob Smith January 24th, 2023 Read More
  • Shake Shack sign

    The Connection Between Grease And Shake Shack

    As you walk up to order your Shake Shack burger, you start humming the "Grease" theme song. It's no coincidence; did you know the two are very much related?

    By Aimee Lamoureux January 24th, 2023 Read More
  • corned beef meal on table

    Why We Eat Corned Beef And Cabbage On St. Patrick's Day

    Corned beef with cabbage is considered an essential dish for St. Patrick's Day. But have you ever stopped to wonder why we eat it on the Irish holiday?

    By Daisy Nichols January 23rd, 2023 Read More
  • Bottles of soda lined up

    16 Oldest Soda Brands That Are Still On The Market

    Soda has a long history, and some of the oldest soda brands date back well over a century, including famous favorites and relatively unknown classics.

    By Helena Nichols January 23rd, 2023 Read More
  • Box of McNuggets

    Behold, The Vegetarian Predecessor To The Famous Chicken McNugget

    You might love chicken McNuggets and even think they've been on McDonald's menu forever. You'd be wrong. Before the McNugget, there was a veggie nugget.

    By Chase Shustack January 23rd, 2023 Read More
  • Kids cooking mountains camping trip

    Why You Need To Seek Out These Food Experiences Before You Die

    Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.

    By Amy Boyington January 23rd, 2023 Read More
  • Traditional Mexican food spread out on a table

    Mexican Food Can Be Traced All The Way Back To 7000 BC

    Is Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting.

    By David Tran January 23rd, 2023 Read More
  • Apples floating in bucket of water

    The Romantic Origin Story Behind Bobbing For Apples

    Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.

    By Jennifer Amos January 23rd, 2023 Read More
  • A spoon scooping red Jell-O from a bowl

    The Time Iowa And Utah Staged A Government Brawl Over Jell-O

    So many wonderful things come from Jell-O. Of course, most of them are food, but a fun and somewhat entertaining feud nerve hurt anyone, either.

    By David Tran January 23rd, 2023 Read More
  • Green giant carrot box

    Everything You Should Know About Green Giant Vegetables

    The Jolly Green Giant and his parent company, Green Giant, have a more interesting backstory than you might think. Here's everything you should know about them.

    By Emily Kammerlohr January 23rd, 2023 Read More
  • A plate of madeleines

    The Small, Delectable French Cakes That Inspired Marcel Proust

    Marcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine.

    By Roger Adler January 21st, 2023 Read More
  • Vintage fallout shelter sign

    The Average Pantry Of A 1950s-Era Bomb Shelter

    If you’ve ever cracked open a history book, you know the 1950s were uncertain times. The government prepared this food for people in fallout shelters.

    By Chase Shustack January 21st, 2023 Read More
  • Gladiator in a field

    The Unexpected Diet Of Ancient Roman Gladiators

    Although it might come as something of a surprise, here's everything you need to know about the unexpected diet of ancient Roman gladiators.

    By Chris Day January 21st, 2023 Read More
  • Poolside ledge with drinks

    The Gambling-Centric History Of The Swim-Up Bar

    It probably won't shock you to learn that swim-up bars were inspired by business owners seeking to earn a bit more easy money from vacationing patrons.

    By Chase Shustack January 20th, 2023 Read More
  • Gray bowl of ketchup

    Ketchup's Many Iterations Throughout History

    Ketchup is one of the most popular condiments in the world, but its ingredients and varieties have changed between different cultures throughout history.

    By Nick Johnson January 20th, 2023 Read More
  • American diner interior

    What's The Origin Of The Phrase 'Blue Plate Special'?

    If you've heard of the "blue plate special," you might have thought that it's an odd phrase. In fact, the story behind its origins is even stranger.

    By Elias Nash January 19th, 2023 Read More
  • Scott Adams with Dilbert cutout

    The Story Of The Failed, Comic-Inspired Dilbert Burrito

    Even the most dedicated reader of the "Dilbert" comic probably doesn't cherish the idea of eating a burrito inspired by the comic-strip character.

    By Chase Shustack January 19th, 2023 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal