Why Vidalia Onions Were Once One Of The Most Coveted Vegetables
Vidalia onions are used in many recipes and are known for their sweet flavor. You may want to know the history behind it and why it was once so sought-after.
Read MoreVidalia onions are used in many recipes and are known for their sweet flavor. You may want to know the history behind it and why it was once so sought-after.
Read MoreWhile McDonald's and Burger King steal much of the spotlight, there are at least 2 fast food drive-thrus that are considered historical landmarks.
Read MoreUno Pizzeria is one of the most popular deep-dish pizza chains in the country. But did you know that they wouldn't have existed without a Mexican dish?
Read MoreDoughnuts were a staple during the First World War. Here's why they were so popular — and why National Doughnut Day was commemorated in 1938.
Read MoreSome foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region
Read MoreFrom pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.
Read MorePlenty of Americans have Norman Rockwell's image of the milkman in our heads. Whatever happened to those guys? Here's the rise and fall of the milkman.
Read MoreHow well do you know the history of your favorite beer? For instance, did you know that The East India Company played a big role in putting IPAs on the map?
Read MoreFood archaeology gives us a glimpse into the history of ancient people and their cuisine. From wine to chocolate to butter, here are some wild food artifacts.
Read MoreAfter a rocky beginning, the post-Prohibition resurrection of 7-Eleven was key to the success of this cultishly beloved convenience store chain.
Read MoreThrough hard work and long history, humans have raised cheese making from subsistence to an incredible art form. This is the ancient history of cheese.
Read MoreAs you walk up to order your Shake Shack burger, you start humming the "Grease" theme song. It's no coincidence; did you know the two are very much related?
Read MoreCorned beef with cabbage is considered an essential dish for St. Patrick's Day. But have you ever stopped to wonder why we eat it on the Irish holiday?
Read MoreSoda has a long history, and some of the oldest soda brands date back well over a century, including famous favorites and relatively unknown classics.
Read MoreYou might love chicken McNuggets and even think they've been on McDonald's menu forever. You'd be wrong. Before the McNugget, there was a veggie nugget.
Read MorePartaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.
Read MoreIs Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting.
Read MoreBobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.
Read MoreSo many wonderful things come from Jell-O. Of course, most of them are food, but a fun and somewhat entertaining feud nerve hurt anyone, either.
Read MoreThe Jolly Green Giant and his parent company, Green Giant, have a more interesting backstory than you might think. Here's everything you should know about them.
Read MoreMarcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine.
Read MoreIf you’ve ever cracked open a history book, you know the 1950s were uncertain times. The government prepared this food for people in fallout shelters.
Read MoreAlthough it might come as something of a surprise, here's everything you need to know about the unexpected diet of ancient Roman gladiators.
Read MoreIt probably won't shock you to learn that swim-up bars were inspired by business owners seeking to earn a bit more easy money from vacationing patrons.
Read MoreKetchup is one of the most popular condiments in the world, but its ingredients and varieties have changed between different cultures throughout history.
Read MoreIf you've heard of the "blue plate special," you might have thought that it's an odd phrase. In fact, the story behind its origins is even stranger.
Read MoreEven the most dedicated reader of the "Dilbert" comic probably doesn't cherish the idea of eating a burrito inspired by the comic-strip character.
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