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Food History
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Food History

  • Bowl of peanuts

    The New York Town Where Eating Peanuts While Walking Backward Is Really Illegal

    Most of us try our best to abide by the laws that govern our society. However, few would ever imagine that a law would target this particularly odd practice.

    By Chase Shustack February 7th, 2023 Read More
  • Person whisking batter in a bowl

    When Did People Start Saying 'Made From Scratch' (And Why Is It Such A Mystery)?

    Some daily phrases sound like they come from the kitchen but actually originate from other areas. For example, "made from scratch," doesn't come from cooking.

    By Chris Day February 7th, 2023 Read More
  • Packages of Werther's caramels

    Commercials Helped Spark Grandparents' Love For Werther's Original

    You might be surprised to learn the charming answer as to why so many elderly people cherish the taste of Werther's Original caramel candy,

    By Chase Shustack February 5th, 2023 Read More
  • Scoops of different colored ice cream

    12 Discontinued Ice Creams You'll Never Eat Again

    Ice cream is perfect for any time and occasion, and everyone has their favorite flavor. Sadly some have been retired. Here's the ones we want brought back.

    By Helena Nichols February 5th, 2023 Read More
  • Green chili or chili verde

    The Indisputable Ingredient In New Mexican Green Chili

    Chili helps warm you up when its cold, and is also great at parties. If you happen to be in New Mexico, chili must be made with hatch chiles. Here's why.

    By Julia Mullaney February 5th, 2023 Read More
  • Hot plate of pasta

    The Ancient History Behind Why We Call Food 'Piping Hot'

    You've probably heard the phrase, 'piping hot' to describe a steaming plate of food. But where does the phrase actually come from? Were pipes involved?

    By Nick Johnson February 4th, 2023 Read More
  • Steamed red lobster on board

    Maine Lobster: America's Aphrodisiac

    Maine lobster has a storied past when it comes to New England -- but the history of this crustacean as a cultural touchstone reaches far beyond this region.

    By Amy Reiley February 3rd, 2023 Read More
  • Pomegranates on tree

    Is The Pomegranate The Most Seductive Fruit Of Them All?

    Oysters, chocolate, and chocolate strawberries, you say? There's quite a fair chance those romance-related foods have nothing on the pomegranate.

    By Amy Reiley February 3rd, 2023 Read More
  • Arby's Oven Mitt

    6 Facts You Need To Know About The Infamous Arby's Oven Mitt

    Like other fast food giants, Arby's at one point had a mascot, but the cartoon was short-lived. Here's the story of the infamous Arby's Oven Mitt.

    By Brian Boone February 3rd, 2023 Read More
  • Flutes of champagne

    Is Champagne Really An Aphrodisiac?

    We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.

    By Amy Reiley February 3rd, 2023 Read More
  • Olive oil in a bowl

    Ancient Egyptians Made Wine And Olive Oil Thanks To The Torsion Method

    Just like how we enjoy them now, the ancient Egyptians were also fans of wine and oil. And they used the torsion method to make their wine and olive oil.

    By Chase Shustack February 3rd, 2023 Read More
  • platter of oysters rockefeller

    How A Shortage Of Snails Caused The Creation Of Oysters Rockefeller

    Oysters Rockefeller is an elegant delicacy enjoyed all over the world. Here's how the dish became a signature when there was a shortage of snails.

    By Elias Nash February 3rd, 2023 Read More
  • Milk chocolate

    Here's Where Milk Chocolate Was Actually Invented

    Chocolate milk is one of the most popular dessert beverages in the world. But when and where did chocolate milk originate? Here's the history behind it.

    By Aimee Lamoureux February 2nd, 2023 Read More
  • McDonald's worker handing driver bag

    McDonald's Drive-Thrus Were Created With The Military In Mind

    How do you feed a lot of soldiers, fast? This is the real, unfiltered story of how McDonald's drive-thrus were created with the military in mind.

    By Nico Danilovich February 2nd, 2023 Read More
  • Neon sign of Taco Bell logo

    Did Taco Bell Really Buy The Liberty Bell At One Point?

    In 1996, Taco Bell started a rumor that had people up in arms about the company's plans to purchase the Liberty Bell. Was any of it ever actually true?

    By Lauren Wood February 2nd, 2023 Read More
  • Plate of uncooked SPAM

    World War II Played An Important Role In SPAM's Popularity In Hawaii

    How much do you know about the history of SPAM? You may see it in a number of very old recipes, but did you know it's linked to the American military?

    By Heidi Chaya February 2nd, 2023 Read More
  • americano coffee in cup with beans

    What Is An Americano Coffee, And Why Is It Called That?

    Coffee drinkers likely know the varieties of caffeinated beverages. Do you know the difference between a latte, mocha, espresso, and Americano?

    By Carly Weaver February 1st, 2023 Read More
  • Classic BLT sandwich

    The Mysterious Origins Of The BLT

    The BLT is one of the most popular sandwiches in the U.S. But did you know that tomatoes were once considered to be poisonous? Here's the history of the BLT.

    By Roger Adler February 1st, 2023 Read More
  • meatloaf slices and mashed potatoes

    19 American Comfort Foods That Time Forgot

    While today we might associate comfort food with mac 'n' cheese and chicken noodle soup, early Americans enjoyed tasty robin pies and a bowl of rice pudding.

    By Melis Amber February 1st, 2023 Read More
  • peanut butter and mayo side by side

    The Peanut Butter Mayo Drug Scare That Shook The 1960s

    In the time of flower power and The Beatles, something other than war ignited panic among some Americans. How did this strange food combination make headlines?

    By Elias Nash February 1st, 2023 Read More
  • oysters cooked on rustic grill

    Before They Were A High Class Staple, Oysters Were The Food Of The Poor

    Before they were a high-class staple featured as part of impressive seafood towers, oysters were the unassuming food of those with less means.

    By Nico Danilovich February 1st, 2023 Read More
  • jars of Hellmann's Mayonnaise

    12 Facts You Should Master About Hellmann's Mayonnaise

    Whether you love or hate it, Hellmann's mayonnaise is one of the most popular on the market. These are the important facts you need to know about the brand.

    By Emily Kammerlohr January 31st, 2023 Read More
  • Sliders with a yellow background

    The Naval Origins Of The Classic Slider

    Sliders are a fun type of sandwich that can be enjoyed in many ways, but did you know this little treat may have Naval origins? Here's what we know.

    By Christine Barba January 31st, 2023 Read More
  • Hi-C juice boxes on shelf

    Why Maine Once Banned The Sale Of Juice Boxes

    Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?

    By Cynthia Anaya January 31st, 2023 Read More
  • cheese saganaki plated with lemon

    Saganaki, The Greek Fried Cheese You Have To Stop Sleeping On

    Fans of Greek food are likely already familiar with saganaki. If you've never heard of or tried this fried dish of melty goodness before, you're missing out.

    By Elias Nash January 31st, 2023 Read More
  • Variation of whiskey sour

    Whiskey Sour Vs Whiskey Fix: What's The Difference

    With so many whiskeys available, it can be hard to choose how you'll take it. There are two classic spins that you might confuse you. The fix and the sour.

    By Chandler Phillips January 30th, 2023 Read More
  • Jack in the Box food

    Jack-In-The-Box Once Had A Completely Unexpected Name

    Jack-In-The-Box is one of America's favorite fast food joints but did you know the chain once had, not one, but two other names? Here's the history.

    By Angel Albring January 30th, 2023 Read More
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