Love Them Or Hate Them, Here's The Complete History Of Twizzlers
Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more.
Read More-
-
In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity
Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
Read More -
What's The Difference Between Soba Noodles And Udon Noodles?
While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.
Read More -
A Kellog's Lawsuit Is The Reason We Have 'Granola' Today
Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.
Read More -
Here's How Scrapple Might Have Gotten Its Name
In Philadelphia, scrapple is a local dish with a mighty reputation. But even the biggest scrapple-lovers might have no clue about where it got its name.
Read More -
13 Eggs You Can Eat (That Don't Come From Chickens)
There are so many more egg types out there to try when cooking at home. Here are some delicious and unique alternatives!
Read More -
Why Peanut Butter-Stuffed Onions Were Heavily Promoted During The Great Depression
America is no stranger to strange mashups happening in the kitchen. But why were peanut butter-stuffed onions heavily promoted during the Great Depression?
Read More -
The Ancient History Of Tofu
The history of tofu is as fascinating as this protein-packed food stuff is versatile. Join us on a journey from ancient China to the modern day United States.
Read More -
Hawaiian Pizza Has Literally Nothing To Do With Hawaii
You may think you know the history of this controversial yet beloved treat, but did you know that Hawaiian pizza has literally nothing to do with Hawaii?
Read More -
The Non-Italian Origins Of Pepperoni Pizza
When people think about classic pizza, most imagine a cheese-covered triangle with circular pieces of pepperoni. However, pizza hasn't always looked the same.
Read More -
The Delicious Neapolitan Pizza That Embarrassed Nancy Silverton
Nancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her.
Read More -
Italian Renaissance Etiquette Had Meal Farting Protocol—and It's The Same As Today
Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.
Read More -
What Is Tomato Pie And How Is It Different From Pizza?
What is tomato pie and how is it different from traditional pizza? Here's everything you need to know about this beloved regional specialty
Read More -
The Best Flour Choice For A Homemade Neapolitan Pizza
If you're making Neapolitan pizza at home, you'll need to use a particular flour in order to achieve its classic airy crust. Here's what you need to know.
Read More -
One Of The World's Oldest Pizzas Was Actually Vegan
While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan.
Read More -
Why Did McDonald's McPizza End Up In Failure?
McDonald's is really great at selling beef, chicken, and potatoes, but the fast-food giant struggled a great deal when it tried to sell pizza in the '80s.
Read More -
What Was The First Pizza Chain In America?
Who doesn't love ordering a hot, cheesy pizza to devour for dinner? One national chain was the first to offer the tasty Italian-American staple.
Read More -
The Unexpected Origins Of BBQ Pizza
Among the many regional styles popular throughout the United States, the unexpected origins of BBQ pizza are some of the tastiest and most interesting.
Read More -
Everything You Need To Know About Columbus-Style Pizza
It may not be as well known as its flashier cousins in New York, Detroit, and Chicago, but Columbus-style pizza has a flavor (and cut) that is all its own.
Read More -
12 Discontinued Doritos Flavors We Wish Would Return
From 3D Jalapeño Cheddar to Chester's Cheese Doritos, we put together a list of some of the wildest Doritos flavors that are now discontinued.
Read More -
14 Discontinued Salty Snacks You'll Never Eat Again
We all have our go-to snacks to munch on, and there's nothing worse than finding out your favorite one is no longer available. Here are some we miss the most.
Read More -
The Ultimate Foodie Guide For Exploring Amish Country
Check out these must-see locations when you're in Amish Country.
Read More -
The Tumultuous History Of Dairy Queen's Famed Oreo Blizzard
Chances are that you or someone you know has enjoyed an Oreo-flavored Blizzard from Dairy Queen. But how did the two brands come to be such great partners?
Read More -
The Mistake Responsible For The Classic Oversized Angostura Bitters Label
Memorable product design is hard to achieve, which is why the accident that led to Angostura bitters' classic oversized label is so fascinating.
Read More -
Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?
Read More -
What In The Heck Is A Lutefisk, And Why Do Minnesotans Eat It?
Lutefisk is an interesting food because, unless you speak Norwegian or Swedish, the name alone does not shed any light on what it actually is.
Read More -
The Truly Ancient Origins Of Cumin
From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.
Read More
