The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices.
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9 Of The Wildest Discontinued Jell-O Flavors
From mixed vegetables to seasoned tomato, Jell-O has experimented with some of the strangest flavors over the years. These are the wildest ones we've seen!
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12 Ways School Lunches Have Changed Over The Years
School lunches have come a long way from leftovers stewed on a schoolhouse heater. Selection and price are just two of the ways they've changed over the years.
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The Rise And Fall Of Arthur Treacher's Fish And Chips
Fish and chips may be a staple of British culture, but Americans were quite fond of the meal too. This is the rise and fall of Arthur Treacher's fish and chips
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Croissants Got Their Start In Austria—Not France
While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France.
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The Distillers That Are Using Wood From Shipwrecks To Make Whiskey
If you're a fan of brown liquor and quirky experiments, you'll want to know about the distillers that are using wood from shipwrecks to make whiskey.
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The Origins Of The Buffet Are Actually Quite Classy
Buffets are often looked down upon as tacky exercises in gluttony - but this wasn't always the case. In fact, they have much classier origins.
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11 Underrated Cheeses That Can Seriously Upgrade Your Lasagna
Craving some authentic Italian-style lasagna? Look no further than these cheese to elevate your next cooking experience.
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The Storied History Of Domino's
Domino's changed how America thinks of pizza. It's a history that's thick, saucy, and not too cheesy - so help yourself to a hot slice of its story.
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13 Flavorful Facts About Jelly Belly To Impress Your Friends
Even if you eat Jelly Belly jelly beans every day (like one president did), we bet that there are some things you don't know about these little candies.
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The Complete And Fascinating History Of Corned Beef
To many, corned beef is a salty canned food. However, it's really much more than that. Corned beef has a compelling history most people have never considered.
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Fry Sauce Has Been Around A Lot Longer Than You Think
Mayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think.
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12 Vegetables And Fruits That Used To Look Very Different
Many of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties.
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What Old Hollywood Ate At The Very First Academy Awards
We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony.
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The Staggering Amount Of Orange Chicken Panda Express Sells Each Year
If you're a fan of Panda Express, there's a big chance you're also a fan of their Orange Chicken. And according to the numbers, you're far from the only one.
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Which Little Debbie Snack Has Been Around The Longest?
Little Debbie's oldest snack cake dates back to the Great Depression, but don't worry. You can still buy this tasty treat today.
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The Ultimate Guide To Olives
Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
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'The Poison Squad': When The USDA Hired People To Get Sick From Preservatives
Dr. Harvey Wiley vehemently opposed the use of food preservatives, and in the early 20th century, assembled a "Poison Squad" to prove his point.
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The Sweet Medieval Origins Of Carrot Cake
Carrot cake has existed -- in some form or another -- since the Dark Ages.
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The One Savory, Non-Cookie Snack The Girl Scouts Ever Sold
The Girl Scouts are famous for selling a wide variety of delicious cookies every year, but for a while, they offered a different kind of snack.
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What Is Soubise Sauce, And What Does It Taste Like?
What is soubise sauce? It's an oniony French staple that can elevate any dish. Here's everything you need to know about this bechamel.
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12 Grocery Stores That No Longer Exist
Grocery chains once considered institutions have now vanished from our neighborhoods. Some of the most reliable stalwarts of the past aren't around anymore.
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How Exactly Is Maror Used During Passover?
How exactly is maror used during Passover? Here's what you should know about this essential and symbolically significant part of the Seder plate.
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12 Facts You Should Know About Southern Grits
While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.
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15 Sweet Facts About Cadbury Chocolate
Cadbury Dairy Milk is a popular chocolate company. Even if you've had your share of Cadbury products, there could be a lot you don't know about this brand.
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The Failed McDonald's Burger With The Hot Side And Cold Side
The McDLT's hot ingredients came packaged on one side of the box and the cold on another, requiring customers to assemble their own sandwiches.
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Coca-Cola Still Makes Cocaine In A Factory In New Jersey
A Mayflower, New Jersey facility imports enough coca leaves to make $200 million worth of cocaine annually. (The product is then incinerated.)
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