The Chinese Food Myth We Should All Stop Believing
Chinese cuisine is wildly popular in the U.S. However, its popularity doesn't safeguard it from pervasive myths, including one we should stop believing.
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American Biscotti Actually Have A Different Name In Italy
Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.
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Finally, The Stigma Around MSG Is Ending
Thankfully and belatedly, perceptions about MSG are finally changing. The MSG delusion is on its last legs - but where did it come from in the first place?
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The Ancient Origins Of Traditional Flatbread
Flatbreads are enjoyed by people of many cultures. Unsurprisingly, these simple breads are also among the oldest foods in the world.
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The Complete Guide To Dulce De Leche
Dulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with.
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Monty Python Turned Spam Into A Pop Culture Legend
We owe the classic comedy troupe Monty Python a debt of gratitude for all they’ve brought to fans over the years. Who would have thought Spam was one of them?
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Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.
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The Most Popular Fast Food Restaurants The Year You Were Born
Fast food has been a dining staple for decades. We take a look at the chains that were the most popular at various times throughout history.
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Popular Fast Food Items That Aren't What You Think
It's important to be informed about what you consume. The eye-opening info we've found may affect the way you order from these fast food chains.
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Bierocks And Runzas: What's The Difference?
What's the difference between bierocks and runzas? Not much, actually. Here's how these two regional sandwiches are similar, and what sets them agaprt.
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The World Should Thank Women For The Creation Of Beer
Women have been making beer for millennia, going all the way back to ancient Egypt; here's the origin of the alewife and why these home-breweries disappeared.
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The Rise And Immediate Fall Of Lucky Charms Mascot, Waldo
In the 1970s, General Mills decided to replace Lucky the Leprechaun - in one region, at least - with a wizard named Waldo. And Waldo had a lot going on.
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Baumé Eggs: The Cooking Style For Boozy Eggs You've Never Heard Of
Science is a brilliant thing. With food, the science of transforming ingredients into something edible has been practiced for centuries, especially with eggs.
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14 Regional Gravy Styles You'll Find Across The U.S.
Modern-day gravy recipes are as diverse as the United States of America, and you'll find quite a few regional gravy styles across the country.
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The Most Popular Dessert The Year You Were Born
If you've ever wondered what dessert was all the rage when you were born, we've got the answers. Here are the most popular desserts in the year you were born.
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Satin, Velvet, Chiffon: The Historic Reason Cakes Are Named After Fabric
Ever notice how many cakes are named after fabrics? This isn't random - and there's a really good reason for the historic baking convention.
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The Unexpected Way Refried Beans Got Their Name
No, refried beans are not fried twice -- that is actually a common misconception due to a loss in translation. Check out the real story of how it happened.
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The Truly Ancient Origins Of Truffles
Truffles have graced our planet for millions of years, yet they still provoke mystery. Read on to learn more about history's most alluring ingredient.
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Does Anyone Remember Doritos Light (And Why They Are Banned)?
Doritos are a snack beloved around the world, and everyone has their favorite flavor. Back in the '90s, Doritos Light entered the world, and exited soon after.
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The Ultimate Guide To Different Types Of Chowder
Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.
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The Unexpected Connection Between American Cheese And Switzerland
American cheese isn't originally American ... sort of. It's an example of convergent food evolution, where two people have similar ideas around the same time.
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The Controversial History Behind The Slogan 'Yo Quiero Taco Bell'
Despite its entry into the cultural zeitgeist, the controversial "Yo Quiero Taco Bell" ad campaign has to be considered a significant failure.
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The Muddled, Medieval Origins Of Jell-O Shots
More "modern" foods have longer histories than you might realize. The delectable concoctions known as Jell-O shots are actually hundreds of years old.
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Is Breakfast Truly 'The Most Important Meal Of The Day' Or Is It Just Clever Marketing?
We all enjoy breakfast, but why do we assume it's so much more important than lunch or dinner? Let's unravel this mystery once and for all.
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The Mysterious, Medieval Origin Of The Humble Pretzel
The humble pretzel can be traced back to the Middle Ages ... and then the trail goes cold fast. Here's what we do know about its mysterious, medieval origin.
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Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
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When Did Fast Food Restaurants All Start To Look And Feel The Same?
Decades ago, fast food chains differentiated themselves in myriad ways, ranging from location design to the items they sold. This isn't the case anymore.
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