Satin, Velvet, Chiffon: The Historic Reason Cakes Are Named After Fabric
Ever notice how many cakes are named after fabrics? This isn't random - and there's a really good reason for the historic baking convention.
Read More-
-
The Unexpected Way Refried Beans Got Their Name
No, refried beans are not fried twice -- that is actually a common misconception due to a loss in translation. Check out the real story of how it happened.
Read More -
The Truly Ancient Origins Of Truffles
Truffles have graced our planet for millions of years, yet they still provoke mystery. Read on to learn more about history's most alluring ingredient.
Read More -
Does Anyone Remember Doritos Light (And Why They Are Banned)?
Doritos are a snack beloved around the world, and everyone has their favorite flavor. Back in the '90s, Doritos Light entered the world, and exited soon after.
Read More -
The Ultimate Guide To Different Types Of Chowder
Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.
Read More -
The Unexpected Connection Between American Cheese And Switzerland
American cheese isn't originally American ... sort of. It's an example of convergent food evolution, where two people have similar ideas around the same time.
Read More -
The Controversial History Behind The Slogan 'Yo Quiero Taco Bell'
Despite its entry into the cultural zeitgeist, the controversial "Yo Quiero Taco Bell" ad campaign has to be considered a significant failure.
Read More -
The Muddled, Medieval Origins Of Jell-O Shots
More "modern" foods have longer histories than you might realize. The delectable concoctions known as Jell-O shots are actually hundreds of years old.
Read More -
Is Breakfast Truly 'The Most Important Meal Of The Day' Or Is It Just Clever Marketing?
We all enjoy breakfast, but why do we assume it's so much more important than lunch or dinner? Let's unravel this mystery once and for all.
Read More -
The Mysterious, Medieval Origin Of The Humble Pretzel
The humble pretzel can be traced back to the Middle Ages ... and then the trail goes cold fast. Here's what we do know about its mysterious, medieval origin.
Read More -
Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
Read More -
When Did Fast Food Restaurants All Start To Look And Feel The Same?
Decades ago, fast food chains differentiated themselves in myriad ways, ranging from location design to the items they sold. This isn't the case anymore.
Read More -
The Ancient Origins Of The Bologna Sandwich
The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.
Read More -
Why Cookie Jars Are Such A Special Tradition In America
If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.
Read More -
Why Is Tuna Called The Chicken Of The Sea?
They don't have wings or beaks or feathers, so why are tuna associated with chickens? Let's solve this mystery once and for all.
Read More -
The History Behind Campbell's 'Mmm, Mmm, Good!' Slogan
You might be familiar with the brand's iconic packaging design, but do you know the real history behind Campbell's 'Mmm, mmm, good!' slogan?
Read More -
What Exactly Is Minnesota Hotdish, And Is It Different Than A Casserole?
Some regional foods are fiercely beloved by locals. Maybe you've heard of Minnesota hotdish. But what exactly is it, and is it different from a casserole?
Read More -
The Smoky Ingredient You'll Almost Never Find In Irish Whiskey
It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.
Read More -
19 Discontinued Hostess Snacks We Desperately Want Back
Over the years, Hostess has introduced a variety of snack foods that are no longer around. Here are some discontinued products we want to see return.
Read More -
The Story Behind Almond Joy's Iconic Slogan
Candy companies have always sought new and engaging ways to market their products. In the case of Almond Joy's iconic slogan, they strike gold.
Read More -
The Fascinating History Behind Why Some Cheese Has That Bright Orange Color
Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.
Read More -
Sloppy Joes: A '90s Lunchroom Classic That Turned Into A Modern-Day Homemade Hero
Sloppy Joes have been around for nearly a century and still stand the test of time.
Read More -
The Storied History Of The Famous Lobster Roll
Much like clam chowder, the lobster roll is woven into the culinary cultural fabric of New England, and the handheld delicacy has a storied history.
Read More -
What Dinner Looked Like The Year You Were Born
We're turning back the clock to look at the food trends that captivated food lovers over the decades.
Read More -
The Unsettling Reason Phở Was Once Sold In Secret In Vietnam
Although it might not be difficult to find this dish at a standard Vietnamese restaurant, there was a period of time when phở had to be sold in secret.
Read More -
The Hilarious Reason People Once Thought Pasta Grew On Trees
While "fake news" has become a catchphrase in recent years that may lead you to cringe or chuckle, the BBC may take the cake for the best fake news segment.
Read More -
Single Mothers Built Ruth's Chris Steak House Into The Powerhouse It Is Today
Ruth’s Chris Steak House has an interesting story behind its beginnings that involves a cohort of single mothers and an unwavering woman named Ruth.
Read More
