Why Peanut Butter-Stuffed Onions Were Heavily Promoted During The Great Depression
America is no stranger to strange mashups happening in the kitchen. But why were peanut butter-stuffed onions heavily promoted during the Great Depression?
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The Ancient History Of Tofu
The history of tofu is as fascinating as this protein-packed food stuff is versatile. Join us on a journey from ancient China to the modern day United States.
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Hawaiian Pizza Has Literally Nothing To Do With Hawaii
You may think you know the history of this controversial yet beloved treat, but did you know that Hawaiian pizza has literally nothing to do with Hawaii?
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The Non-Italian Origins Of Pepperoni Pizza
When people think about classic pizza, most imagine a cheese-covered triangle with circular pieces of pepperoni. However, pizza hasn't always looked the same.
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The Delicious Neapolitan Pizza That Embarrassed Nancy Silverton
Nancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her.
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Italian Renaissance Etiquette Had Meal Farting Protocol—and It's The Same As Today
Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.
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What Is Tomato Pie And How Is It Different From Pizza?
What is tomato pie and how is it different from traditional pizza? Here's everything you need to know about this beloved regional specialty
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The Best Flour Choice For A Homemade Neapolitan Pizza
If you're making Neapolitan pizza at home, you'll need to use a particular flour in order to achieve its classic airy crust. Here's what you need to know.
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One Of The World's Oldest Pizzas Was Actually Vegan
While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan.
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Why Did McDonald's McPizza End Up In Failure?
McDonald's is really great at selling beef, chicken, and potatoes, but the fast-food giant struggled a great deal when it tried to sell pizza in the '80s.
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What Was The First Pizza Chain In America?
Who doesn't love ordering a hot, cheesy pizza to devour for dinner? One national chain was the first to offer the tasty Italian-American staple.
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The Unexpected Origins Of BBQ Pizza
Among the many regional styles popular throughout the United States, the unexpected origins of BBQ pizza are some of the tastiest and most interesting.
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Everything You Need To Know About Columbus-Style Pizza
It may not be as well known as its flashier cousins in New York, Detroit, and Chicago, but Columbus-style pizza has a flavor (and cut) that is all its own.
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12 Discontinued Doritos Flavors We Wish Would Return
From 3D Jalapeño Cheddar to Chester's Cheese Doritos, we put together a list of some of the wildest Doritos flavors that are now discontinued.
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14 Discontinued Salty Snacks We Wish Would Make A Comeback
We all have our go-to snacks to munch on, and there's nothing worse than finding out your favorite one is no longer available. Here are some we miss the most.
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The Ultimate Foodie Guide For Exploring Amish Country
Check out these must-see locations when you're in Amish Country.
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The Tumultuous History Of Dairy Queen's Famed Oreo Blizzard
Chances are that you or someone you know has enjoyed an Oreo-flavored Blizzard from Dairy Queen. But how did the two brands come to be such great partners?
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The Mistake Responsible For The Classic Oversized Angostura Bitters Label
Memorable product design is hard to achieve, which is why the accident that led to Angostura bitters' classic oversized label is so fascinating.
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Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?
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What In The Heck Is A Lutefisk, And Why Do Minnesotans Eat It?
Lutefisk is an interesting food because, unless you speak Norwegian or Swedish, the name alone does not shed any light on what it actually is.
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The Truly Ancient Origins Of Cumin
From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.
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The Storied History Of Carolina Gold Rice
Carolina Gold was a rice variety that flourished during the early history of America, died out, and is now experiencing a resurgence. Learn more here.
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Doritos' 2007 Mystery Chip Experiment Launched Pickle Chip Cravings
In the early 2010s, a new chip joined the Lay's lineup, this time for good: dill pickle chips. But where did the unique flavor idea even come from?
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Early Versions Of Forks Had A Reputation For Being 'Too Feminine'
Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?'
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Little Debbie Sells An Astronomical Number Of Its Top 3 Treats Every Year
When you think of Little Debbie, you likely think of your childhood. Of all the various snacks offered, do you know which are the most popular?
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15 Forgotten Cocktails You Should Order
You may have your go-to drink at the bar, but why not mix it up? These cocktails have been forgotten through time but are worth remembering and trying.
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Who Is The 'Reese' Of Reese's Peanut Butter Cups?
While you may have enjoyed this beloved and iconic chocolate candy classic for years, do you know about the 'Reese' of Reese's Peanut Butter Cups?
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