We Have KFC To Thank For The Success Of The Spork
We have KFC to thank for popularizing the spork, but its origins actually date back to medieval times. Here's where the handy utensil came from.
Read MoreWe have KFC to thank for popularizing the spork, but its origins actually date back to medieval times. Here's where the handy utensil came from.
Read MoreGastrique is a European sauce that shares many similarities with sweet and sour sauce, a Chinese takeout staple. Here's how tangy sauces appear everywhere.
Read MoreWhat's so special about the pan used to make Detroit style pizza? The once utilitarian container has special heat conducting capabilities glass can't match.
Read MoreEver heard of bean pie? Get to know this historically famous dessert and find out whether or not it actually includes legumes as part of its recipe.
Read MoreLearning about twists of fate can be very interesting. The story of how the namesake of a beloved chocolate company almost didn’t come to be is remarkable.
Read MoreSome cancelled cooking shows have left indelible marks on our psyches. We reminisce about a few that we'd love to have back on air.
Read MoreThis mysterious dish is meant to mislead you and is full of surprises.
Read MoreAlthough they are quite popular throughout the United States, did you know that Walla Walla onions actually originated on a European island?
Read MoreWe all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days.
Read MoreFor those in the know, they're typically a must-order item. But just what are burnt ends, and how did they come to be known by that moniker?
Read MoreNo meal at a Chinese restaurant is complete without them. We're exploring the unexpected origins of the fortune cookie.
Read MoreHave you ever wondered about the history of the bar? The answer is a pretty familiar source: the Greeks.
Read MoreGhee and clarified butter tend to be fairly interchangeable in many peoples' minds, and it makes sense why. However, there are some differences between the two.
Read MoreGremolata is a distinctly Italian condiment consisting of common ingredients. Of course, it also pairs nicely with many foods, some of which may surprise you.
Read MoreThose who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?
Read MoreThere are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.
Read MoreWhy is it that when you order a baker's dozen, you always get 13 baked goods, instead of 12? To answer that question, we need to go back to medieval England.
Read MoreRed Bull is available all over the world. But, there are major differences between can size and price in the U.S. and U.K. that might surprise you.
Read MoreThe surprising origin of the humble hash brown name comes from the French word for a tool that is also used as a weapon.
Read MoreYou might think you know who invented square burgers, but contrary to popular burger belief, it wasn't the beloved baked potato purveyor Wendy's.
Read MoreConsidered a delicacy in some areas, foie gras is also one of the most controversial foods. Believe it or not, it was once featured on Wendy's menu in Japan.
Read MoreThe price of one type of tuna has risen by 10,000% over two decades
Read MoreImagine you are cooking potato chorizo taquitos for friends, and one of them casually asks if the recipe calls for Mexican or Spanish chorizo.
Read MoreThe next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either.
Read MoreThe amount of flavors Skittles has introduced to the world is staggering. Many of them have been discontinued. Here's 12 varieties you'll never taste again.
Read MoreBubble gum has been around for several years. After all, many variations have come and gone, including one you may have forgotten about, like Ouch! Bubble Gum.
Read MoreWhat's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour.
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