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Food History
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Food History

  • white sporks on black background

    We Have KFC To Thank For The Success Of The Spork

    We have KFC to thank for popularizing the spork, but its origins actually date back to medieval times. Here's where the handy utensil came from.

    By Elias Nash April 21st, 2023 Read More
  • gastrique accompanying plated chicken wings

    Meet Gastrique, Europe's Version Of Sweet And Sour Sauce

    Gastrique is a European sauce that shares many similarities with sweet and sour sauce, a Chinese takeout staple. Here's how tangy sauces appear everywhere.

    By Nico Danilovich April 21st, 2023 Read More
  • Detroit-style pizza

    The Specialized Pan That Gives Detroit-Style Pizza Its Signature Crunch

    What's so special about the pan used to make Detroit style pizza? The once utilitarian container has special heat conducting capabilities glass can't match.

    By Chase Shustack April 20th, 2023 Read More
  • bean pies atop cooling rack

    Does The Historically Famous Bean Pie Actually Have Beans In It?

    Ever heard of bean pie? Get to know this historically famous dessert and find out whether or not it actually includes legumes as part of its recipe.

    By Nico Danilovich April 20th, 2023 Read More
  • Hershey's chocolate bar

    The Hershey's Founder Nearly Ended Up On The Titanic

    Learning about twists of fate can be very interesting. The story of how the namesake of a beloved chocolate company almost didn’t come to be is remarkable.

    By Angel Albring April 20th, 2023 Read More
  • Food Network chefs

    14 Cancelled Cooking Shows We Wish Would Return

    Some cancelled cooking shows have left indelible marks on our psyches. We reminisce about a few that we'd love to have back on air.

    By Monika Sudakov April 18th, 2023 Read More
  • Baked Alaska dessert

    Is The Popular Baked Alaska Dessert Actually From Alaska?

    This mysterious dish is meant to mislead you and is full of surprises.

    By Christine Barba April 18th, 2023 Read More
  • Walla Walla onions on table

    Walla Walla Onions Actually Originated On A European Island

    Although they are quite popular throughout the United States, did you know that Walla Walla onions actually originated on a European island?

    By Nico Danilovich April 18th, 2023 Read More
  • buchette del vino in wall

    Italian Wine Windows Were Once A Defense Line Against The Plague

    We all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days.

    By Nico Danilovich April 18th, 2023 Read More
  • brisket burnt ends on parchment paper

    What Are Burnt Ends, Anyway?

    For those in the know, they're typically a must-order item. But just what are burnt ends, and how did they come to be known by that moniker?

    By Elias Nash April 17th, 2023 Read More
  • A bowl of fortune cookies

    Here's How Fortune Cookies Get Their Iconic Shape

    No meal at a Chinese restaurant is complete without them. We're exploring the unexpected origins of the fortune cookie.

    By C.A. Pinkham April 17th, 2023 Read More
  • A full bar with empty chairs

    The History Of The Bar Dates All The Way Back To Ancient Greece

    Have you ever wondered about the history of the bar? The answer is a pretty familiar source: the Greeks.

    By C.A. Pinkham April 17th, 2023 Read More
  • jar of clarified butter or ghee with spoonful

    What's The Difference Between Ghee And Clarified Butter?

    Ghee and clarified butter tend to be fairly interchangeable in many peoples' minds, and it makes sense why. However, there are some differences between the two.

    By Carly Weaver April 17th, 2023 Read More
  • gremolata ingredients

    What Kind Of Foods Are Best Paired With Italian Gremolata?

    Gremolata is a distinctly Italian condiment consisting of common ingredients. Of course, it also pairs nicely with many foods, some of which may surprise you.

    By Stacie Adams April 17th, 2023 Read More
  • cup of black coffee with coffee beans

    The Reason Why You May Call Your Coffee 'A Cup Of Joe'

    Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?

    By Elias Nash April 17th, 2023 Read More
  • A variety of milkshakes

    What's The Difference Between A Malt And A Shake?

    There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.

    By Heather Newman April 15th, 2023 Read More
  • various loaves of bread

    Here's Why A Baker's Dozen Always Comes With 13

    Why is it that when you order a baker's dozen, you always get 13 baked goods, instead of 12? To answer that question, we need to go back to medieval England.

    By Carly Weaver April 14th, 2023 Read More
  • Three cans of Red Bull

    The Major Difference Between UK And US Red Bull Cans

    Red Bull is available all over the world. But, there are major differences between can size and price in the U.S. and U.K. that might surprise you.

    By Christine Barba April 13th, 2023 Read More
  • hash browns at table setting

    The Surprising Dark Age Origins Of The Humble Hash Brown Name

    The surprising origin of the humble hash brown name comes from the French word for a tool that is also used as a weapon.

    By Nico Danilovich April 13th, 2023 Read More
  • wendy's burger served in basket alongside soft drink

    Contrary To Popular Burger Belief, Wendy's Didn't Invent The Square

    You might think you know who invented square burgers, but contrary to popular burger belief, it wasn't the beloved baked potato purveyor Wendy's.

    By Kalea Martin April 13th, 2023 Read More
  • Foie gras burger with fries

    A Wendy's Foie Gras Burger Was A Real Thing (In Japan)

    Considered a delicacy in some areas, foie gras is also one of the most controversial foods. Believe it or not, it was once featured on Wendy's menu in Japan.

    By Christine Barba April 12th, 2023 Read More
  • Tuna nigiri on a plate.

    The Price Of One Type Of Tuna Has Risen By 10,000% Over 2 Decades

    The price of one type of tuna has risen by 10,000% over two decades

    By C.A. Pinkham April 12th, 2023 Read More
  • Spanish chorizo

    What's The Difference Between Mexican And Spanish Chorizo?

    Imagine you are cooking potato chorizo taquitos for friends, and one of them casually asks if the recipe calls for Mexican or Spanish chorizo.

    By Annie Hariharan April 12th, 2023 Read More
  • A cappuccino in a white porcelain cup with foam poured from a silver frothing pitcher

    The Strict Cappuccino Rule To Keep In Mind On Your Next Trip To Italy

    The next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either.

    By Christina Garcia April 12th, 2023 Read More
  • Skittles on a yellow background

    12 Discontinued Skittles Varieties We'll Never See Again

    The amount of flavors Skittles has introduced to the world is staggering. Many of them have been discontinued. Here's 12 varieties you'll never taste again.

    By Brianna Corley April 11th, 2023 Read More
  • Ouch gum boxes lined up

    Ouch! Bubble Gum: The Nostalgic Candy That You Probably Forgot About

    Bubble gum has been around for several years. After all, many variations have come and gone, including one you may have forgotten about, like Ouch! Bubble Gum.

    By Nico Danilovich April 11th, 2023 Read More
  • Indian rotis on light background

    Rotis And Tortillas: How Do They Differ From One Another?

    What's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour.

    By Julia Mullaney April 11th, 2023 Read More
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