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Daily Meal
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Food History
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Food History

  • Red Horse with Filipino dishes

    Red Horse: The Filipino Beer That'll Knock The Wind Out Of You

    One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.

    By Nico Danilovich April 28th, 2023 Read More
  • Old photographs of people with ice cream

    The Unexpectedly Ancient History Of Ice Cream

    It's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream.

    By Xan Indigo April 28th, 2023 Read More
  • Pints of Häagen-Dazs next to ice cream ready to eat

    The Birthplace Of Häagen-Dazs Isn't Where You'd Expect

    Don't let the umlaut and Scandinavian-sounding name fool you. The birthplace of premium ice cream brand Häagen-Dazs isn't where you'd expect.

    By Kalea Martin April 28th, 2023 Read More
  • Olive oil bottle in an orchard

    The Truly Ancient Origins Of Olive Oil

    In kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied.

    By Xan Indigo April 27th, 2023 Read More
  • red Pringles can open

    The Mystery Of Pringles: Are They Actually Chips?

    What's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips?

    By Elias Nash April 27th, 2023 Read More
  • hush puppies with dip

    The Strange Way Hush Puppies Got Their Name

    Legend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging.

    By Lorien Crow April 27th, 2023 Read More
  • watermelons stacked

    Why Watermelons Are So Significant In China

    Watermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose.

    By Haldan Kirsch April 26th, 2023 Read More
  • antoine's restaurant new orleans

    The Classic New Orleans Cocktail That's Been On Menus Since 1880

    One classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it.

    By Carly Weaver April 26th, 2023 Read More
  • Two frappe drinks by a pool

    What Exactly Is A Frappe (And Is It Different Than A Milkshake)?

    What exactly is a frappe and is it the same thing as a milkshake? Not at all, and even more complicated, a frappucino is also a different beverage.

    By Christine Barba April 26th, 2023 Read More
  • A whole key lime pie

    The Crucial Step You're Missing For Ultra Creamy Key Lime Pie

    When it comes to whipping up the perfect key lime pie filling, there may be one extra step you can take to elevate the dessert even more.

    By Arianna Endicott April 26th, 2023 Read More
  • tea bag pulled out of hot tea cup

    The Invention Of Tea Bags Was A Total Accident

    The invention of the tea bag was originally an accident -- well, sort of. The history of the tea bag is complicated. Let's unpack it.

    By Elias Nash April 26th, 2023 Read More
  • Bottles of Mountain Dew

    Does Mountain Dew Even Have A Flavor?

    What does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like.

    By Angel Albring April 26th, 2023 Read More
  • shrimp and grits

    What Is Funche And What Can You Make With It?

    Funche might look like Southern grits, but it has a unique history all its own. Here's what funche is and how you might incorporate it into your meals.

    By Alexis Montoya April 25th, 2023 Read More
  • Bag of peanut M&M's spilled

    Peanut M&M's Used To Look Way Different

    When peanut M&M's debuted, they weren't as exciting to look at as they are now. When peanut M&M's came onto the scene, they were all just one color: tan.

    By Crystal Antonace April 24th, 2023 Read More
  • Town Hall Deli sandwiches

    The New Jersey Sloppy Joe Is Not At All What You Think It Is

    The Sloppy Joe is the classic staple consisting of ground beef, tomato sauce, and spices on a bun, but the New Jersey version is quite different.

    By Haldan Kirsch April 24th, 2023 Read More
  • A bunch of potatoes in a basket.

    Why Did Boeing Fill A Passenger Jet With Potatoes In 2012?

    One time, Boeing loaded a large number of potatoes on a passenger jet and flew it up in the air as a part of a very critical test.

    By C.A. Pinkham April 24th, 2023 Read More
  • mole poblano centered on table

    Mole Poblano: The Traditional Dish That No Cinco De Mayo Is Complete Without

    A beloved staple of Mexican cuisine, mole poblano is one-of-a-kind. Get to know this classic dish and learn about its connection to Cinco de Mayo.

    By Nico Danilovich April 24th, 2023 Read More
  • Pesto sauce on a spoon

    The Ancient Roman Roots Of Pesto

    If you're a fan of pesto, whether you make it at home or not, this is for you. Here's everything you need to know about the Roman ancient roots of pesto.

    By Holly Riddle April 22nd, 2023 Read More
  • wine bottle punts

    Do The Indents On The Bottom Of Wine Bottles Have Any Purpose?

    Have you ever gotten to the bottom of a wine bottle and wondered what that indent was for? And why it's on some bottles but not all of them?

    By Alli Neal April 21st, 2023 Read More
  • scoops of ice cream in baskin-robbins cup

    The Hidden Message In The Baskin-Robbins Logo That We Keep Looking Past

    A historical timeline of the many variations of the infamous Baskin-Robbins logo and the hidden meaning ensconced in its most recent iterations.

    By Kalea Martin April 21st, 2023 Read More
  • rustic root beer glass frothing

    The Medicinal Roots Of Root Beer Date Back To Pre-Colonial Times

    Root beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink.

    By Nico Danilovich April 21st, 2023 Read More
  • red chile pepper hot sauce

    The Very First Versions Of Hot Sauce Were Incredibly Simple

    The very first versions of hot sauce looked different than what we eat today, and they were used for completely different reasons.

    By Elias Nash April 21st, 2023 Read More
  • Boston cream pie on a plate

    What Is Boston Cream Pie And Was It Actually Invented In The City?

    Boston cream pie is a well-known dessert, but its name is a bit of a mystery. Many assume the dessert originated in Boston based on its name, but did it really?

    By Missy Boylan April 21st, 2023 Read More
  • Unpeeled carrots on black background

    The Carrot Myth That Bizarrely Started From WWII Propaganda

    If you were a kid who didn't eat carrots, you may have been lured toward them with the promise that they'll help you see in the dark.

    By Elaina Friedman April 21st, 2023 Read More
  • Three German Berliner doughnuts

    What Makes The German Berliner Different From American Doughnuts?

    Berliners and American doughnuts are very similar, but just like the translation of the phrase "Ich bin ein Berliner," subtle details make all the difference.

    By Christine Barba April 21st, 2023 Read More
  • assorted Mars, Inc. chocolates

    The Relentless Dynasty Behind The Mars, Inc. Fortune

    From modest early beginnings to a thriving multi-billion dollar empire, Mars Inc. is one of the most iconic brands in the country. Learn how it all began.

    By Elias Nash April 21st, 2023 Read More
  • quiche Lorraine

    Here's Why Bacon Is Such An Important Ingredient In Quiche Lorraine

    Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish.

    By Heather Newman April 21st, 2023 Read More
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