The Ultimate Guide To Using Marmite
Whether you start every morning with Marmite on toast, or you haven't yet had a chance to try it yet, read on to learn more about this fascinating food.
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What Are Corn Nuts, And Are They Actually Nuts?
Corn nuts may be a bit of a misnomer, but the snack's rich history and the process behind making them are seriously fascinating.
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Way More Foods Are Jewish In Origin Than You Think
Jewish food is much more than just bagels and matzah. You might be surprised to learn just how many popular dishes have Jewish origins. L'chaim!
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The Contentious, Ancient Origins Of Vanilla
Vanilla is more than a flavor. In fact, it's one of the most expensive spices in the world. Here's everything you need to know about the origins of vanilla.
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The French Dandelion Jelly That Somehow Tastes Like Honey
In France, a popular type of jelly known as cramaillotte is made of fresh dandelions. It's simple to make, versatile and delicious in a variety of meals.
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Ancient Tomatoes Are Shaking Up Everything We Knew About The Fruit
The history of tomatoes crosses oceans and continents, and starts with a small, berry-sized fruit. Learn about how it evolved into the tomatoes we have today.
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Why You Need Patience In Order To Properly Enjoy An Arkansas Black Apple
Arkansas black apples are tough and bitter when eaten fresh off the tree, so you're going to need some serious patience if you want to try one.
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The Rather Mysterious Origins Of The Classic Egg Roll
Did the egg roll originate in ancient China, or was it invented by Chinese-American immigrants? Regardless of origin, it remains a popular and iconic food.
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7 Desserts From The 1950s We're Really Not Too Sure About
The 1950s were a strange time, as ready-made -- or quickly made -- food took centerstage. Desserts went in some bold directions and we're here to explore them.
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Deep Fried Oreos Are A Newer Invention Than We Realized
While many people claim to have invented this popular treat, one thing can be confirmed: The deep-fried Oreo has only been around since the 1990s.
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The Reason Hawaiian Soda Cans Look So Different
Hawaii does things differently, but there's always a good reason for it. Turns out, their cans pay homage to earlier renditions of the modern beverage can.
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How Does Blue Cheese Get Its Signature Hue?
You can thank some really tasty mold for giving you this tasty cheese. That, and a process called needling, help to give blue cheese its signature color.
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The Complete History Of The Ice Cream Cone
Ice cream cones have a fascinating history. We're uncovering everything you need to know about the ice cream cone. Read on for all the details!
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The Vibrant Pink Jelly That Comes From A Truly Unique Plant
If you've never heard of fireweed, its origins are similar to the phoenix. The plant's vibrant flowers make for a bright, bold jelly you can make at home.
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Rab Cake: The Croatian Dessert At The Center Of A Local Legend
The island of Rab sits in the Adriatic Sea, part of Croatia. It's known for a unique dessert called Rab cake, which has a legendary origin in medieval times.
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The History Of Eating Pork And Applesauce
Many of the world's earliest recipe collections paint the history of how cooks stewed apples and pork together, and sometimes crushed the fruit into sauces.
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10 Famous Coronation Dishes Throughout History
The royals, their fabulous clothes, and their priceless jewels garner most of the attention, but the food served on this auspicious day is the stuff of legends.
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The US Wouldn't Have Apples Without Pilgrims
Back in the early 17th century, as the United States was being colonized, one significant import by the Pilgrims to the region was the domesticated Apple.
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The Mystery And History Of Worcestershire Sauce
With a unique taste unlike any other sauce of its time, Worcestershire sauce has a strange origin story that's lead to its impressive popularity today.
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A Beginner's Guide To Ordering And Eating Sushi
Intimidated by sushi? Don't fret. Soon you'll be tossing back uncooked, specially prepared fish as if you've been doing so since you were a sushi-eating baby.
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What Makes A Texas Sheet Cake Oh-So Good?
What makes Texas sheet cake so good? Its decadent topping and rich cake are a good place to start investigating this dish.
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You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi.
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Despite What You May Think, Haggis Does Not Have Scottish Origins
While haggis is most commonly associated with Scotland, iterations of the dish have been enjoyed for millennia, dating back to ancient Rome and Greece.
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What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.
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The 1500s Guidelines That Still Dictate Beer Ingredients Today
The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.
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Pizza Hut's Name Was Created Simply Out Of Convenience
From name changes to complete rebrands, the history of Pizza Hut's iconic name is sure to surprise you. And it all began with the space they had on their sign.
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The Volcanic Tomatoes That Are Revered For Authentic Neapolitan Pizza
There are numerous rules involved in making authentic Neapolitan pizza, including one that mandates using a specific type of revered volcanic tomato.
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