Red Horse: The Filipino Beer That'll Knock The Wind Out Of You
One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.
Read MoreOne Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.
Read MoreIt's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream.
Read MoreDon't let the umlaut and Scandinavian-sounding name fool you. The birthplace of premium ice cream brand Häagen-Dazs isn't where you'd expect.
Read MoreIn kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied.
Read MoreWhat's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips?
Read MoreLegend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging.
Read MoreWatermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose.
Read MoreOne classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it.
Read MoreWhat exactly is a frappe and is it the same thing as a milkshake? Not at all, and even more complicated, a frappucino is also a different beverage.
Read MoreWhen it comes to whipping up the perfect key lime pie filling, there may be one extra step you can take to elevate the dessert even more.
Read MoreThe invention of the tea bag was originally an accident -- well, sort of. The history of the tea bag is complicated. Let's unpack it.
Read MoreWhat does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like.
Read MoreFunche might look like Southern grits, but it has a unique history all its own. Here's what funche is and how you might incorporate it into your meals.
Read MoreWhen peanut M&M's debuted, they weren't as exciting to look at as they are now. When peanut M&M's came onto the scene, they were all just one color: tan.
Read MoreThe Sloppy Joe is the classic staple consisting of ground beef, tomato sauce, and spices on a bun, but the New Jersey version is quite different.
Read MoreOne time, Boeing loaded a large number of potatoes on a passenger jet and flew it up in the air as a part of a very critical test.
Read MoreA beloved staple of Mexican cuisine, mole poblano is one-of-a-kind. Get to know this classic dish and learn about its connection to Cinco de Mayo.
Read MoreIf you're a fan of pesto, whether you make it at home or not, this is for you. Here's everything you need to know about the Roman ancient roots of pesto.
Read MoreHave you ever gotten to the bottom of a wine bottle and wondered what that indent was for? And why it's on some bottles but not all of them?
Read MoreA historical timeline of the many variations of the infamous Baskin-Robbins logo and the hidden meaning ensconced in its most recent iterations.
Read MoreRoot beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink.
Read MoreThe very first versions of hot sauce looked different than what we eat today, and they were used for completely different reasons.
Read MoreBoston cream pie is a well-known dessert, but its name is a bit of a mystery. Many assume the dessert originated in Boston based on its name, but did it really?
Read MoreIf you were a kid who didn't eat carrots, you may have been lured toward them with the promise that they'll help you see in the dark.
Read MoreBerliners and American doughnuts are very similar, but just like the translation of the phrase "Ich bin ein Berliner," subtle details make all the difference.
Read MoreFrom modest early beginnings to a thriving multi-billion dollar empire, Mars Inc. is one of the most iconic brands in the country. Learn how it all began.
Read MoreBacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish.
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