The Michelada Is A Savory Tomato Cocktail You Need To Keep On Your Radar
Move over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty.
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How Food Rationing Helped Create The 3 Musketeers Bar We Know Today
It wasn't always the delicious chocolate and nougat combo we know and love today. 3 Musketeers, as its name implies, actually used to have three flavors.
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The Truly Bizarre Origins Of Peanut Butter
Peanut butter is so ingrained in the U.S. diet that most people don't think twice before grabbing a jar. Here are the truly bizarre origins behind the treat.
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French Toast Isn't Quite As French As We Thought
The classic breakfast staples doesn't actually hail from France like its name implies. Instead, the sweet morning dish dates back to the Romans.
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The 13 Best Jewish Delis In NYC
New York City has an intimidatingly large food scene, but you can't visit without going to a Jewish deli. So, we made a list of the 13 best spots to check out.
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The 86-Year-Old Beer That Was Meant To Have Quite The Royal Debut
Greene King crafted the Coronation Golden Ale for King Edward VIII's crowning moment. But an extramarital affair brought the whole thing down.
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14 Facts You Should Know About Ravioli
You'll usually see ravioli prepared with marinara sauce, lobster sauce, broth, or other delicious ingredients -- the possibilities are endless.
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A 50 Million-Year-Old Fossil Spiced Up What We Knew About Chili Peppers
We thought we knew how chili peppers originally made their way across the world until a 50 million-year-old fossil spiced up the official record.
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The Industrial Origins Of The Classic Bacon, Egg, And Cheese Sandwich
People love a classic bacon, egg, and cheese sandwich, but we probably don't think much about its origins in the Industrial Revolution.
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Yes, Coca-Cola And Pepsi Actually Do Taste Different
The fight between Coke and Pepsi rages on, and there's actually a reason why. Pepsi contains an extra ingredient that might just sway your preference.
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Here's How To Stop Getting Ube And Taro Mixed Up
You may have seen desserts made of ube even if you have never tried it. This purple yam (pronounced "ooo-bay") is native to the Philippines.
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Soy Sauce Is The Secret Weapon In Your Favorite Sweet Chili Chips
With their dark purple bag, Spicy Sweet Chili Doritos have become a favorite, and it's all thanks to a healthy dose of their secret weapon: soy sauce.
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The History Of Sushi Is Shrouded In Ancient Legend
Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish.
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Unfortunately, We'll Probably Never Know The True Origins Of Eggs Benedict
The story of Eggs Benedict is a murky one filled with conflicting accounts and drama. Here's why we'll probably never know the true origins of Eggs Benedict.
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One Of Häagen-Dazs' First Ever Flavors Is Truly Unexpected
Reuben Mattus, founder of Häagen-Dazs, took a well-calculated risk when launching their third introductory flavor.
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The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023
For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all.
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Quiche Isn't Quite As French As We Thought
If you're a fan of eggs and a perfect crust, it's time to add quiche to your regular rotation of meals.
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The Truly Ancient Roots Of Kimchi
Kimchi's storied history spans (possibly) 4,000 years of Korean dynasties and cultural shifts -- and today, it's becoming a popular food in the States.
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Why Making Basque Cheesecake Will Have You Fighting Your Instincts
Basque cheesecake is a unique and daring version of the traditional cheesecake, and it comes from an incredible and unique region of the world
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The Ultimate Guide To Using Marmite
Whether you start every morning with Marmite on toast, or you haven't yet had a chance to try it yet, read on to learn more about this fascinating food.
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What Are Corn Nuts, And Are They Actually Nuts?
Corn nuts may be a bit of a misnomer, but the snack's rich history and the process behind making them are seriously fascinating.
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Way More Foods Are Jewish In Origin Than You Think
Jewish food is much more than just bagels and matzah. You might be surprised to learn just how many popular dishes have Jewish origins. L'chaim!
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The Contentious, Ancient Origins Of Vanilla
Vanilla is more than a flavor. In fact, it's one of the most expensive spices in the world. Here's everything you need to know about the origins of vanilla.
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The French Dandelion Jelly That Somehow Tastes Like Honey
In France, a popular type of jelly known as cramaillotte is made of fresh dandelions. It's simple to make, versatile and delicious in a variety of meals.
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Ancient Tomatoes Are Shaking Up Everything We Knew About The Fruit
The history of tomatoes crosses oceans and continents, and starts with a small, berry-sized fruit. Learn about how it evolved into the tomatoes we have today.
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Why You Need Patience In Order To Properly Enjoy An Arkansas Black Apple
Arkansas black apples are tough and bitter when eaten fresh off the tree, so you're going to need some serious patience if you want to try one.
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The Rather Mysterious Origins Of The Classic Egg Roll
Did the egg roll originate in ancient China, or was it invented by Chinese-American immigrants? Regardless of origin, it remains a popular and iconic food.
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