The Easy Way To Prevent Your Burrito From Becoming A Mess
Who doesn't love a burrito? It's versatile and can be made to anyone's liking, but sometimes can be a bit messy. Fortunately, there's a way to prevent that.
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The Real Reason Why People Love Iced Coffee Year-Round
Even when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?
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Are Potatoes Really An Ingredient In Vodka?
Vodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.
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Do You Drink IPAs Warm Or Cold?
Whether you're an IPA fan or don't usually like the beer style, you may want to know the ideal temperature to best enjoy the complex flavors in the beverage.
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12 Foods You Probably Never Knew Were Bad For Blood Sugar
Some foods and drinks are known to negatively affect blood sugar levels, but there are plenty of others you may not know about. Here are some to watch out for.
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Why You Should Choose Smaller Strawberries Over Larger Ones
There's a good chance you might think "the bigger the better" when picking strawberries at your local supermarket -- but science says otherwise.
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The Simple Trick To Keep Pre-Cut Apple Slices Fresh All Week
Sick of seeing your apple slices brown before you have a chance to snack? Luckily, all you need in order to avoid that is a simple, science-based trick.
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What Exactly Is Blue Raspberry Flavor?
For decades, Blue raspberry -- the flavoring agent found in slushies, snow cones, and more -- has posed a bit of a conundrum. What is it, exactly?
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Coca-Cola Hacks You Need To Start Using
Coca-Cola is more than a refreshing drink with bite. Coke has many uses, from tenderizing meat to removing stains. Here are some hacks you should know about.
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Are Slim Jims A Good Source Of Protein?
Technically, one could argue that Slim Jims are a source of protein. But does that make this jerky snack the best source to grab on the go?
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Here's Why Vanilla Extract Is So Expensive
Vanilla is one of the most commonly used ingredients for desserts, cereals, and baking recipes. But why are bottles of vanilla extract so expensive to buy?
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The Simple Way To Clean Burnt Food From A Dutch Oven
Getting food off your pans can be a pain, but luckily, there's a secret, simple way to clean burnt food from a Dutch oven. Read on to find out.
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Why Doesn't Baked Alaska Melt?
As a dessert, baked Alaska seems to defy the laws of science. But in reality, it's the science behind baked Alaska that creates that very illusion.
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The Ultimate Guide To Pickles
Pickling preserves food. While cucumbers are the most popular pickled food, there are many others. Here's what you should know about pickles.
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Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible.
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Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable.
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The Surprising Food You Should Be Including In Your Breakfast
If you're looking to boost your morning breakfast with more protein and health benefits, you may want to try adding this unexpected item to your meal.
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Unique National Food Holidays You Might Not Be Aware Of
There are plenty of food-based holidays that have been created by individuals and companies to celebrate a variety of treats. Here are some of the most unique.
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12 Benefits Of Eating Watermelon
Whether watermelon is a fruit or vegetable is a topic of debate, but one thing that's certain is that it has many health benefits. Here are some of the best.
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A Beginner's Guide To Orange Liqueurs
Orange liqueurs, also known as triple sec and curaçao, are citrus cordials that can be sipped or mixed into drinks. Here's what you need to know about them.
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Gordon Ramsay's Secret For An Elevated Chipotle Mayo
Do you find your own recipe for chipotle mayo lacking for want of ... something? Luckily, Gordon Ramsay has a secret to elevating your aioli.
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Facts You Should Know About Prix Fixe Menus
A prix fixe menu is a fixed menu featuring a two- or three-course meal with limited options and a set price. But what else should you know about them?
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How To Tell If Salmon Has Gone Bad
Figuring out whether the salmon filet sitting in the fridge has gone bad or not is a total nightmare. Luckily, there are some surefire ways to figure it out.
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The Real Reason Peanut Butter Is So Cheap
Peanut butter tends to be a pretty popular staple for most pantries, and part of that has to do with how affordable it is. But why is it a low-cost item?
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The Ultimate Guide To Hush Puppies
Hush puppies are a staple at southern fish fries, but their naming and history are a topic of debate. So, what are they and how did they get their name?
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What's The Difference Between Chickpeas And Garbanzo Beans?
Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?
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13 Dishes You'll Only Find In Sweden
Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
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